157
61
25
Telephone
28130507
Introduction
泗益 in Stanley market is a small Hong Kong-style Dai Pai Dong that serves a variety of sandwiches and toasts. Their toasts are cooked in a unique fashion, different from that of Western toasts. The toasts are often served with a chunk of butter and different fillings.
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Additional Information
逢星期二休息
Opening Hours
Today
Closed
Mon
06:00 - 12:30
Tue
Closed
Wed - Thu
06:00 - 12:30
Fri - Sun
06:00 - 12:30
13:30 - 16:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Review (272)
這是一個暖心的故事🙂,此餐廳永不光顧,皆因食物質素參差,且服務態度惡劣,待客不一。 個日坐低冇幾耐,冇有位年紀大啲既員工就話,想食就講啦,如是者,我地叫左一份西多士,兩碗麵(豬扒麵、五香肉丁麵),加一杯凍奶茶少甜,明白舊式茶餐廳未必鍾意用紙寫低落單,但轉個頭覆單並即場收錢個陣,已經錯漏百出,我地糾正返佢,仲要比佢話。我地同枱另外坐左一對夫婦,一睇就知係熟客,食完先施施然去比錢買單。首先,第一杯凍奶茶率先嚟左,甜到蛀牙;然後碗五香肉丁麵亦隨即送上,呢個時候同枱已經坐左另外兩位新既客人,又係一睇就知熟客,叫晒佢地個名,態度客氣,好快呢一對既客人所叫既食物就隨即送上,而我呢,碗豬扒麵未到,西多士都未到,同行既朋友連碗麵都食埋,而同枱既第二位客人都食埋走埋,先開始上碗豬扒麵比我。 落單系統可謂毫無秩序,連遲嚟外賣既客人叫既西多士,都比我呢個堂食既快。等到同枱既客人都轉左第三轉,都仲係未等到份西多士,真係比錢買難受,等候呢份西多士既期間都好有禮貌咁問啲員工,想問有冇漏單呢? 前後都問左2次,只係話要啲時間,大佬,同枱都轉左3次客人啦,有咩理由熟客就快上咁多,新客唔係客? 等到磨滅耐心之際,份西多士嚟左,蛋味普通,口感仲要麻麻,嗱嗱聲食完走。 係到食既惟一好處我諗係你可以坐好耐。
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一踏入呢間樸實無華嘅小店,就即刻俾嗰種家常嘅氣氛圍住。冇乜花巧擺設,坐低就即刻點咗份牛腩撈粗麵同埋碗砵仔糕。嗰碗麵,真係咩叫做一絕!牛腩炆得夠曬化開,每啖嚼落去,甘香四溢,完全唔係凍肉嚟嘅廉價味。麵條爽滑得嚟,煮得啱啱好,真係咁滑咁Q,撈埋嗰汁汁,微微嗰點甜,夠晒香,勁正!而啲砵仔糕就真係有驚喜嘅感覺,外層香脆,入口後芝麻嘅香味渾然天成。食物之餘,仲有老闆嗰份心機同熱忱,親切得好似對待自己屋企人咁。實在係種溫馨嘅享受,俾人一種時光倒流返去舊香港嘅感覺。啱晒想尋味舊香港街頭飲食嘅你我佢。結實、香滑、窩心,三個字已經可以形容成個食嘅體驗🥢🥣👌。
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呢間係赤柱嘅懷舊大排檔,仲係鐵皮檔嘅格局喺赤柱呢個西式餐廳比較多嘅地方,好難得搵到呢一類嘅大排檔👍🏻招牌嘅咖央西多士雖然好邪惡,但真係好好食🤤呢個西多士蛋香味好濃,中間又有甜甜地嘅咖央醬而且仲配咗一大嚿牛油,牛油鹹鹹地,同咖央醬嘅甜味好配合👏🏻👏🏻沙嗲蛋牛菠蘿包,呢個配搭好特別菠蘿包個皮好脆,入面嘅蛋熱辣辣咁,好好食👍🏻鮮油多雖然唔係啲咩特別嘢,但係入面真係有好大好大嚿牛油,勁邪惡熱奶茶好順滑,而且唔會有苦澀味擺耐咗亦都唔會凝結物飄浮係表面,唔錯唔錯菜式:- 咖央西多士:$30- 沙嗲蛋牛菠蘿:$23- 鮮油多:$13- 熱奶茶:$15味道:🤤🤤🤤🤤🤤/5性價比:🤤🤤🤤🤤🤤/5
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赤柱環境優美,擁有迷人的海景和自然風光。名物蛋香西多士的店舖位於赤柱,泗益是外國餐廳林立赤柱裡的少有的清泉小排檔, 是一間50年老字號的鐵皮茶檔, 而且服務態度友善,員工熱情有禮,迅速處理客人的點餐和服務需求。它的蛋香西多士更已經成為了赤柱名物, 其價格相對合理,符合其提供的食材和烹飪水平, 而且它們提供的份量足夠飽足,是物有所值的美食體驗。🧇 咖央西多士 HKD$30赤柱名物蛋香西多士以其香脆的外皮和濃郁的蛋香味道受到廣大食客的喜愛。咖央西多士外皮煎至金黃酥脆,口感香脆可口。多士充滿著濃郁的蛋香味,每一口都散發著誘人的香氣。多士中的夾心料理豐富,可以選擇不同的配料,如火腿、芝士或午肉等,增加了口感的層次感。配料的新鮮度和質量都很出色,提供了豐富的口感和風味。多士的份量適中,既能滿足飢餓感,又不至於太過沉重。
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Looking for a delicious and unique breakfast experience in Hong Kong? 🤩Look no further than Si Yik (泗溢) in Stanley, where you can indulge in their amazing Hong Kong style French toast. This local gem takes the classic French toast to the next level by coating thick, fluffy bread in a sweet egg batter before deep-frying it to golden perfection. 🔥The result is a crispy exterior and a soft, pillowy interior that's simply irresistible.But what really sets 泗溢's Hong Kong style French toast apart is the generous serving of butter and sweetened condensed milk that comes with it. 🧈The combination of crispy toast, rich butter, and sweet milk is the perfect balance of flavours and textures.
𝑻𝒓𝒖𝒔𝒕 𝒎𝒆, 𝒐𝒏𝒆 𝒃𝒊𝒕𝒆 𝒐𝒇 𝒕𝒉𝒊𝒔 𝒉𝒆𝒂𝒗𝒆𝒏𝒍𝒚 𝒃𝒓𝒆𝒂𝒌𝒇𝒂𝒔𝒕 𝒕𝒓𝒆𝒂𝒕 𝒂𝒏𝒅 𝒚𝒐𝒖'𝒍𝒍 𝒃𝒆 𝒉𝒐𝒐𝒌𝒆𝒅! ✨
So if you're in the mood for a decadent breakfast, head over to 泗溢 in Stanley and treat yourself to their amazing Hong Kong style French toast.
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