155
61
24
Telephone
28130507
Introduction
泗益 in Stanley market is a small Hong Kong-style Dai Pai Dong that serves a variety of sandwiches and toasts. Their toasts are cooked in a unique fashion, different from that of Western toasts. The toasts are often served with a chunk of butter and different fillings.
continue reading
Additional Information
逢星期二休息
Opening Hours
Today
06:00 - 16:00
Mon
06:00 - 12:30
Tue
Closed
Wed - Sun
06:00 - 16:00
Above information is for reference only. Please check details with the restaurant.
Review (269)
赤柱環境優美，擁有迷人的海景和自然風光。名物蛋香西多士的店舖位於赤柱，泗益是外國餐廳林立赤柱裡的少有的清泉小排檔, 是一間50年老字號的鐵皮茶檔, 而且服務態度友善，員工熱情有禮，迅速處理客人的點餐和服務需求。它的蛋香西多士更已經成為了赤柱名物, 其價格相對合理，符合其提供的食材和烹飪水平, 而且它們提供的份量足夠飽足，是物有所值的美食體驗。🧇 咖央西多士 HKD$30赤柱名物蛋香西多士以其香脆的外皮和濃郁的蛋香味道受到廣大食客的喜愛。咖央西多士外皮煎至金黃酥脆，口感香脆可口。多士充滿著濃郁的蛋香味，每一口都散發著誘人的香氣。多士中的夾心料理豐富，可以選擇不同的配料，如火腿、芝士或午肉等，增加了口感的層次感。配料的新鮮度和質量都很出色，提供了豐富的口感和風味。多士的份量適中，既能滿足飢餓感，又不至於太過沉重。
continue reading
Looking for a delicious and unique breakfast experience in Hong Kong? 🤩Look no further than Si Yik （泗溢） in Stanley, where you can indulge in their amazing Hong Kong style French toast. This local gem takes the classic French toast to the next level by coating thick, fluffy bread in a sweet egg batter before deep-frying it to golden perfection. 🔥The result is a crispy exterior and a soft, pillowy interior that's simply irresistible.But what really sets 泗溢's Hong Kong style French toast apart is the generous serving of butter and sweetened condensed milk that comes with it. 🧈The combination of crispy toast, rich butter, and sweet milk is the perfect balance of flavours and textures.
𝑻𝒓𝒖𝒔𝒕 𝒎𝒆, 𝒐𝒏𝒆 𝒃𝒊𝒕𝒆 𝒐𝒇 𝒕𝒉𝒊𝒔 𝒉𝒆𝒂𝒗𝒆𝒏𝒍𝒚 𝒃𝒓𝒆𝒂𝒌𝒇𝒂𝒔𝒕 𝒕𝒓𝒆𝒂𝒕 𝒂𝒏𝒅 𝒚𝒐𝒖'𝒍𝒍 𝒃𝒆 𝒉𝒐𝒐𝒌𝒆𝒅! ✨
So if you're in the mood for a decadent breakfast, head over to 泗溢 in Stanley and treat yourself to their amazing Hong Kong style French toast.
continue reading
前排去赤柱玩，聽說呢間店好出名於是決定排隊一試，叫咗一個沙嗲牛肉麵，一個紅腸麵，兩杯凍奶茶同佢地最出名嘅西多士。上一檯走咗唔夠三秒，有個婆婆已經好燥底咁抹檯叫我地入座，我地好聲好氣咁問佢拎個餐牌想指住黎叫野食，佢就好唔耐煩好惡咁塞個餐牌俾我地，大叫拎住啦，我個friend都聽到呆咗。唔明白點解態度可以咁差咁冇禮貌，真係花錢買難受。個麵黎到其實同自己煮嘅味道冇咩分別，我諗都係味粉加水，而我最期待嘅西多又多油又有好大陣油饐味，十分膩嘅多士，出面隨便一間餐廳都可以超越呢間。唯一算正常嘅係杯奶茶，同埋都算平，但唔值得大家排隊去食，十分失望。
continue reading
泗益嘅咖央西多士係赤柱名物，麵包蓬鬆鬆軟，蛋味濃郁，令人留下深刻印象，同其他茶餐廳嘅西多有明顯區分。而且中間唔係夾牛油而係夾咖央，唔需要落糖漿，甜度已經足夠。據聞蛋味濃郁嘅原因係佢地選用土雞蛋，所以蛋味比其他茶餐廳嘅西多濃郁。
continue reading
唉食過好多次茶記，未試過咁奇，兩間野一齊用同一個入口，入口好細😑1030門口已有幾個人喺度等，應該幾好食，等咗20mins , 入到去見到環境真係幾差, 幾張檯，好暗，摺檯，污糟，2個職員無主動幫我地落單，有一個應該唔太識廣東話，我地自己叫，西多原來一點先有，咁叫三文治，佢話無麵包，唔知有無😅，老闆岀咗去，返嚟先知，我叫咗個豬扒蛋米，等咗15mins 先有，因為廚房連水吧得一個人，完全無味😅，好無奈。老闆返嚟買咗包嘉頓方包🙄，終於有希望😅奶茶ok , 有風味其實我唔明點解要排隊😓😓
continue reading
You may be interested in