今日同朋友去咗大圍搵食雖然呢間餐廳唔係大街 但係其實都好近大圍站行過去大概只係2分鐘路程如果你想清靜同朋友傾吓偈不妨考慮吓呢間餐廳😆整體食物唔錯 價錢相宜特別深刻既係佢嘅泡菜豚肉 炒得好香好惹味玉子燒帶鹹香👍🏻呢間餐廳嘅菜單選擇都幾多刺身 燒物 炸物 壽司都有～最重要係佢都坐得幾舒服😆🗯綠茶蕎麥冷麵 $68🗯自家製玉子燒$58🗯泡菜豚肉$88🗯波波壽司$158🗯深海池魚壽司 $24🗯油甘魚壽司 $22🗯赤身壽司 $28🗯厚切鰻魚壽司$38…Read More
WANG・Western Japanese Cuisine
泓・西日料理
WANG・Western Japanese Cuisine
Address
G/F, 8 Chik Fuk Street, Tai Wai
大圍積福街8號地舖
6-min walk from Exit A, Tai Wai MTR Station
Telephone
91734734
Additional Information
1月28日(星期二)照常營業
Opening Hours
Mon
11:45 - 15:00
17:00 - 01:30
Tue
Closed
Wed - Sun
11:45 - 15:00
17:00 - 01:30
Public Holiday
11:45 - 15:00
17:00 - 01:30
Public Holiday Eve
11:45 - 15:00
17:00 - 01:30
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, Octopus, PayMe
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Photos/ Videos
Menu
Recommended Dishes
Review (114)
First to review
felixko514
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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泓•西日料理位於大圍，地點非常方便就腳，而且食物都好高質！先講個薄燒牛舌，超香牛味又嫩滑又juicy，個油香得嚟唔會太膩，好食到欲罷不能！作為一個海鮮控，一定要點返份魚生品嚐下。叫感一碟池魚刺身，飛機到港超新鮮又爽口，一定要試下！下一味拖羅蓉加舖係炸天婦羅上面，口感好豐富，兩者好配襯好食到停唔到口😋 炸物才都做得好好，外面酥脆𥚃面又唔會太dry~食完啲sashimi同燒牛舌，嚟返個碳水填一填個肚就滿足晒，尤其啲半生熟牛肉真係恰到好處，滑得嚟又彈牙～整體而言，餐廳食物質素中上，環境都舒服，最正係時令嘅sashimi，空運到港嘅鮮味真係令人齒頰留香，價錢都好合理，七百蚊兩位食到飽😍推介大家鐘意日本料理嘅不妨一試！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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📍 今次推薦大圍呢間「泓·西日料理」✨ 小提示：記得提早book枱！🌟 左口魚煲仔飯👇🏻呢道主食好特別！我都係第一次食😆又香又滑嘅左口魚，配上煲仔飯！煲仔飯每啖都食到魚油香，好滿足🤤🌟 鱈場甲羅燒👇🏻呢款係特價刺身！超級抵食😜滿滿嘅蟹膏蟹肉，真心好足料！配上烤多士食，口感豐富🥰🌟 自家製免治雞肉棒👇🏻免治雞肉棒沾上醬油蛋汁！完美搭配😋串燒幾推薦點呢款試試～🌟 月見京蔥薄燒牛舌👇🏻燒牛舌微微焦香，口感唔會好韌😗配埋京蔥、蛋黃汁食🌟 吞拿魚蓉卷👇🏻吞拿魚蓉多到好誇張！成座山咁😍足料到癲～壽司必點呢款～#大圍 #大圍美食 #泓·西日料理…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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同朋友因為book唔到中環間左口魚煲仔飯....就book左依間係大圍既居酒屋見到Menu都寫緊煲仔飯$178.....點知叫個陣店員話冇做,統一轉左做左口魚煲仔飯....唔預訂就要$338,提早預訂就$238然後朋友心諗wtf...點解尋晚book枱個陣冇問過有冇需要預訂🤷♀️🤷♀️咁唔緊要啦,同朋友諗住山長水遠黎左試下有咩咁驚艷要賣$338....但食先真係完全覺得Overprice~味道唔夠香口~另外,仲叫左清酒煮蜆($58): 0清酒味,咁都有十隻蜆左右就由佢月見京蔥薄燒牛舌($88): 朋友表示好普通.係可以自己係屋企整既程度鹽燒白鱔($58):我覺得燒烤堂燒出黎仲好咪過佢😮💨諗住同朋友好好食個飯傾下計,但真係食左個空虛😮💨😮💨買左個教訓…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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其實本身完全唔會寫食評，正正係因為呢一次所以想寫正式嘅第一篇本身係冇Booking嘅，我哋喺Walk in嘅顧客，坐低睇Menu見到啲食物嘅相都有啲期待，本來想試煲仔飯嘅，點知佢話煲仔飯係要預約，結果試唔到，所以最後揀咗個半熟吞拿魚扒明太子意粉做主菜，再搭少少其他嘢食一開始個一口黑松露甜蝦都真係幾好食，賣相都唔錯之後食咗月見京蔥薄燒牛舌，呢個都算係有驚喜，都幾好食之後再嚟咗個燒雞軟骨串燒，正常發揮最後嚟咗我地叫嘅主菜，就係半熟吞拿魚扒明太子意粉，一見到隻碟，即刻非常失望，首先呢個主菜係冇擺盤嘅，而且用隻碟比茶記啲碟頭飯更加悽慘，仲要係崩嘅，一見到碟嘢已經非常失望，其實已經冇乜食慾，咁但係都叫咗，咁就食吓啦，個吞拿魚呢都算係半熟嘅，但係完全唔係想像中嘅吞拿魚扒囉，只能夠話係一件半熟吞拿魚再切開兩份，而下面嗰兜意粉呢，只能夠喺印尼撈麵級，再加啲明太子咁，其實佢主打西式同埋日式料理，食意粉可以俾返隻叉我，同埋做得呢個價錢，我都唔suppose隻碟係比茶餐廳更加衰嘅碟同埋係崩嘅，結果我哋二人就拎住一對日式嘅筷子喺度食呢個意粉本身一開始其實都算係比較滿意同埋有啲期望嘅，但係因為呢個主菜令我哋覺得非常之失望，亦都覺得呢個價錢同實際上嘅體驗非常之唔匹配…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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