食過三次,街邊檔衛生麻麻盛夏時更有陣陣垃圾味上菜ok快個女士很勤快,但有個男士很慢,又成日醉昏昏的面食湯都是味精但粥品似乎很不穏定有時成煲燶左,無得賣試左魚腩粥,勁多味精,食兩三啖已經口喝只是柴灣無野好食,無得選先會選佢…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
$15
泉記潮州打冷粉麵店 (Closed)
泉記潮州打冷粉麵店 (Closed)
$30一個煲仔飯雙併都係$35仲用炭黎煲!!!!推介窩蛋牛同雞!!!小菜好多樣都好食,最常食就係西檸鴨,中式牛柳..小炒亦都不俗,下午茶仲勁平~…Read More
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2月23日20:30看完作天的食評，急不及待來試魚雲粥。店座位極少，以外為主。等了若十分鐘粥才到，越等越肚餓，因為飄來陣陣煲仔飯香和小炒的鑊氣，太誘人了。言歸正傳，談粥：粥底：似乎幾綿，有點過分，蔥花少而薑絲奇多，師傅過重手。魚雲：看來不祇半個魚頭，因有兩隻魚眼瞪著我，但可惜遍尋不獲魚雲，骨多肉少，疑是鯇魚頭，幸好幾滑。但HK$14.-貨仔，還有何求。粥引被挑起，過一兩天要到新興棧，吃碗貨真價實魚雲粥。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
$14
某日lunch，跟同事再來，因為又平又好味。是次要了魚雲粥，等o左好耐，粥底頗綿，魚雲好鮮，而且仲係半個大魚頭，配上大量薑絲同滾，非常美味，一碗才賣$14，去邊度搵？…Read More
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昨午lunch來搵食，去到，門面o既細舖冇位，阿姐帶o左我o地入內面舖面，地方光猛，仲有電視睇添。同事要了海鮮炒烏冬，我要了豬拼墨丸麵，等o左一陣，麵先來，驟看油光泛起，應是淥菜時落得太多油所致。墨丸剪到開花，好有心思，也帶有墨魚香，豬第一塊唔錯，但越食越實，可能浸湯太久之故，麵條好似橡筋咁，超難咬；烏冬食了一箸，偏鹹，但炒得幾香兼乾身，而且用料十足，才$24，抵！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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昨午lunch來搵食，去到，門面o既細舖冇位，阿姐帶o左我o地入內面舖面，地方光猛，仲有電視睇添。同事要了海鮮炒烏冬，我要了豬拼墨丸麵，等o左一陣，麵先來，驟看油光泛起，應是淥菜時落得太多油所致。墨丸剪到開花，好有心思，也帶有墨魚香，豬第一塊唔錯，但越食越實，可能浸湯太久之故，麵條好似橡筋咁，超難咬；烏冬食了一箸，偏鹹，但炒得幾香兼乾身，而且用料十足，才$24，抵！…Read More
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星期日頻撲了大半天，晚上決定不煮，出街食。氣溫得十度，原本想同太座去打邊爐，但她縑遠，counter-offer去食火鍋，就來了這裡。七時來到，差不多全店滿座，看見出面的十幾個炭爐都全力炮製煲仔飯，就知今晚幾多人叫呢味。又係似乎呢兩日唔食，就要等下季了，事關來緊星期三氣溫就大幅回升了。我想吃臘味，太座則想窩蛋牛，所以就一人一煲，再看食評至知同上次是一模一樣，另叫了油菜同椒鹽骨。都等左一輪至有得食，明顯地好多人叫煲仔飯。因為炭燒，兩煲飯都好香，但兩煲飯就水準不同。其中以臘味飯較好，飯乾身又好香臘味的味道，飯面舖滿臘腸、潤腸及臘肉，加埋一大煲飯，好味又夠份量，與上次幫襯是一樣的有水準；相比之下，窩蛋牛飯就失色了一點，飯底較濕，吃落「立」口，亦不夠香。所以最後我們清了煲臘味飯，窩蛋牛飯則留下半煲；椒鹽骨一般水準，不夠乾身，也算好味，只28蚊，是街坊價錢，街坊水準。連飲品兩杯，一百元也不到，經濟抵食，難怪是多人幫襯的。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
$48
記憶中，呢度係間粉麵店，仲有茶記食品如奶茶咖啡等。都係朋友告知原來天冷呢度都有炭爐煲仔飯供應，所以就趁今晚約左幾個識左十幾年的街坊朋友來這裡試下。星期日六點幾，在隔離新桂香斬了半邊琵琶鴨，門外的一排炭爐已經講明一切，相信亦都是大部份客人來幫襯的原因。呢度的煲仔飯有大小之分，我們三個人，叫了一煲大的臘味飯，一煲小的窩蛋牛肉飯，加碟菜。大的煲仔飯真係幾大煲，兩個人都夠食。呢度亦如一般炭爐燒一樣，開頭由氣體爐煲滾水，之後再在炭爐上烘熟。最後再灑上米酒，風味不俗。臘腸不算好貨色，肥肉甚多，加埋臘肉同臘鴨都非常油膩，但天氣凍又真係最好吃這味，所以大家都係照食；窩蛋牛肉飯就風味稍欠，但我們其中有個左怕右怕的，呢煲是為他而叫。個人而言，食食煲仔飯不吃臘味，有如入寶山空手回。連飲品埋單一百多少少，在灣頭灣尾來說是差不多，如想吃煲仔飯也可一試。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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$33
