下午經過肚餓食個面,下午茶餐揀三個餸豬紅豬皮魚皮餃面,跟餐有凍檸茶和打卡送多杯紅豆冰。豬紅豬皮夠紮實,湯底揀了中辣已好辣,檸茶茶底夠濃,檸片較薄,紅豆冰有紅豆沙和淋身,整體有質素,如果可㨂腩汁湯底更好。…Read More

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html