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Address
Shop A38, G/F, Tai On Building, 57-58 Shau Kei Wan Road, Sai Wan Ho 西灣河筲箕灣道57-58號太安樓地下A38號舖
4-min walk from Exit A, Sai Wan Ho MTR Station continue reading
All Branches (5)
Telephone
93800919
Opening Hours
Today
11:30 - 21:00
Mon - Sun
11:30 - 21:00
Payment Methods
Cash
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (24)
無肉手撕雞皮沙律飯
Level1 2025-07-17
29 views
第二次食佢個手撕雞沙律飯，其實個沙律係唔錯，第一次食係覺得可能咁啱佢斬咗多啲雞皮俾我啫，不過真係冇乜肉. 第二次我睇住師傅斬雞，將啲肉起晒出嚟，其餘啲頭頭尾尾多皮冇肉嘅部位，將佢切成喺一兜，然後將呢啲雞皮撈落去個沙律度，咁就冇咁顯眼，份量已經係少，仲要全部都係雞皮真係冇肉㗎！多謝晒收$60 ，其實生意難做慳成本唔使慳成咁呀！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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外賣
Level1 2025-05-09
152 views
行埋去買外賣，點知門口負責收錢的女人態度極度惡劣又串 好似欠咗佢咁請咗呢啲夥計，擺明係同佢倒米唔該老闆正視一下！因為佢已經唔係第一次係咁樣，我已經有兩次咁樣嘅經驗最後真係嬲到冇買 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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海南雞飯
Level4 2025-04-23
209 views
水門泰式海南雞飯專門店，雖然主打海南雞，但餐牌上亦提供多款泰國小菜，令整體選擇更豐富，適合想食得有變化又唔想太heavy嘅日子。我每次都會揀最愛嘅海南雞脾飯，雞脾皮滑肉嫩，雞油飯香氣撲鼻，粒粒分明，配埋薑蓉、甜醬、辣醬三味齊下，每啖都好滋味。除咗主角海南雞，今次仲試咗泰式生菜包肉碎，酸酸辣辣非常開胃，配上爽脆生菜好清新；泰式咖哩蟹肉亦係驚喜之作，香濃惹味，咖哩汁撈飯一流。餐廳裝修簡單，屬於街坊風格，不花巧但舒服。水門小店集合咗海南與泰國風味，每次去都有唔同驚喜，係一間可以日日食都唔悶嘅實力小店。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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非常差的商舖，等了半個小時外賣搞錯了
Level2 2025-03-02
359 views
一大堆人在等，只有一個人工作，等了半個小時還搞錯，還叫我繼續重新再等，要好好跟他說他才跟進馬上給我更換錯的豬手便回海南雞，收據也不給我。一大堆單只有一個師傅在斬海南雞或者其他餸菜。堂食單，外賣單，外賣平台單一大堆只有一個人做事。我回家叫工人姐姐去換，他們再次搞錯只給我海南雞飯，這個要投訴到消委會。收據還不給我幸好我拍了照。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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又抵食又好食😋
Level3 2024-03-20
1464 views
成日都想支持下佢哋😌但係佢哋份量唔少，所以唔太肚餓嘅時候會怕食唔晒會嘥🙈今晚好好好肚餓，啱晒🤩叫左個泰式肉碎煎蛋飯，肉碎好惹味，肥瘦適中，送飯一流👍🏻煎蛋邊少少脆，篤爆蛋黃仲可以撈飯🤤見到晚餐可以加配冬蔭公湯，又忍唔住叫埋😅 冬蔭公湯份量都唔少，起碼分到兩三碗，裡面好足料，酸味辣味鹹味balance得好好👍🏻本人很喜歡👍🏻👍🏻加埋我最愛嘅龍眼冰，是晚超滿足😋但係太貪心，結果食唔晒啲飯🥲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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