36
7
1
Level1
1
0
店鋪明顯已經轉左手, 改左名做面對麵, menu一樣但質素十分一般, 叫左個胡椒豬骨湯底, 食落似就咁加胡椒粉整成...加左豬大腸墨丸金菇, 材料比得好少, 最後叫左個尖椒皮蛋, 同某連鎖米線店既皮蛋質素爭極遠, 失望而回
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店鋪明顯已經轉左手, 改左名做面對麵, menu一樣但質素十分一般, 叫左個胡椒豬骨湯底, 食落似就咁加胡椒粉整成...加左豬大腸墨丸金菇, 材料比得好少, 最後叫左個尖椒皮蛋, 同某連鎖米線店既皮蛋質素爭極遠, 失望而回
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Value
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Dine In
Level4
257
0
2016-07-09 404 views
店面雖然不大,但給人一種好活潑好young的感覺。車仔麵料好足,滿滿一大碗。湯底的確清甜,蘿白好入味,非常多汁。麵底有咬口的幼麵,腩汁相當好;豬腸軟淰;牛腩的五香味是存在的入口也夠軟熟瑞士雞翼十分入味。肉輕輕一咬就從骨中撕開,可見是炆煑得十分夠他家的凍奶茶飲起來頗有風味,少咗奶的甜膩,可以一試。
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店面雖然不大,但給人一種好活潑好young的感覺。

車仔麵料好足,滿滿一大碗。湯底的確清甜,蘿白好入味,非常多汁。
麵底有咬口的幼麵,腩汁相當好;豬腸軟淰;牛腩的五香味是存在的入口也夠軟熟
瑞士雞翼十分入味。肉輕輕一咬就從骨中撕開,可見是炆煑得十分夠
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他家的凍奶茶飲起來頗有風味,少咗奶的甜膩,可以一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-02
Dining Method
Dine In
Level1
2
0
2016-07-05 273 views
見到FB有新車仔麵店,仲要喺旺角喎,諗住去試下啦,點知就出事!叫兩碗麵一碗有豬潤牛丸,一碗午餐肉魷魚牛柏業新開張連菜都唔送多條,豬潤收人$10個餸得個兩塊半,仲要細細塊咁,同阿老細講完,仲話下次俾多幾塊你,重點係下次喎,新開張都唔識做少少,客人投訴照聽,不過冇打算理你!唯一可以讚嘅係新開張送紙包檸檬茶廚房啲人又成日行出行入,成日聽見廚房個人話要出嚟涼冷氣,做得廚房就係熱架喇,邊間餐廳啲廚師會成日行出嚟涼冷氣架!呢間真係唔洗指意會有下次!又貴~服務又一般!唔好意思嘅係~我冇影相~因為影嚟都浪費我手機嘅位!
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見到FB有新車仔麵店,仲要喺旺角喎,諗住去試下啦,點知就出事!
叫兩碗麵
一碗有豬潤牛丸,一碗午餐肉魷魚牛柏業
新開張連菜都唔送多條,豬潤收人$10個餸得個兩塊半,仲要細細塊咁,同阿老細講完,仲話下次俾多幾塊你,重點係下次喎,新開張都唔識做少少,客人投訴照聽,不過冇打算理你!
唯一可以讚嘅係新開張送紙包檸檬茶
廚房啲人又成日行出行入,成日聽見廚房個人話要出嚟涼冷氣,做得廚房就係熱架喇,邊間餐廳啲廚師會成日行出嚟涼冷氣架!
呢間真係唔洗指意會有下次!又貴~服務又一般!
唔好意思嘅係~我冇影相~因為影嚟都浪費我手機嘅位!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2016-07-01
Dining Method
Dine In
Spending Per Head
$43 (Dinner)
Level3
34
0
2016-07-03 155 views
Che Jai Meen noodles, or car eat noodles, are a hong Kong necessity!It's the local noodle shop that defines "mix and match" - basically you choose the type of noodles you want (egg noodles, thick or thin, rice vermicelli or flat noodles even Nissan noodles or udon!)Then we choose the soup base, clear broth, laksa flavor, or pork bone soupbaseThen we choose the toppings! ranging from fish balls, beef balls, chicken wings, sausages, squid to vegetable types such as turnip or lettuce.I ordered fake
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Che Jai Meen noodles, or car eat noodles, are a hong Kong necessity!
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It's the local noodle shop that defines "mix and match" - basically you choose the type of noodles you want (egg noodles, thick or thin, rice vermicelli or flat noodles even Nissan noodles or udon!)
Then we choose the soup base, clear broth, laksa flavor, or pork bone soupbase
Then we choose the toppings! ranging from fish balls, beef balls, chicken wings, sausages, squid to vegetable types such as turnip or lettuce.
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I ordered fake abalone, turnip and cuttlefish balls , thin noodles in laksa soup broth!
as much as people don't think these ingredients won't match, I think this laksa soup's taste is very deep and strong, yet not overly spicy!
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this is rice noodles in beef bone soup broth, with chicken wings, turnip,sausages!with some curry sauce on top this is perfect! the rice noodles absorb the soup well (much better than egg noodles) and the absorbed flavor is really delicious.
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we even ordered an extra snack, this is皮蛋, preserved egg! so delicious...when I eat it with my noodles too.
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this photo was taken after I left at 3pm in the afternoon (non peak hour).
the restaurant was not overly packed, and I appreciate their kind service and kept refilling water for me even though we stayed for a while.
great service and real good value for money.
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shopfront

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-24
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Dining Offer
Tasting Event
Recommended Dishes
  • 皮蛋
Level4
2016-06-24 2614 views
於一眾平民地痞食制當中,不可否認的是小弟對車仔麵確是情有獨鐘....每逢一收到風有甚具水平的車仔麵店,小弟都會毫不猶疑的飛撲過去光顧....今天下午,一支公來到女人街,為的就是要嚐新,試一所號稱主打新派車仔麵的新舖....這店就連舖內的裝修格局也挺潮挺新派的....雖謂這裡稱自己做"新派"車仔麵,但望一望落單點餸紙時,卻發現所用所能選的料,都不算是很特別很新....麵底除了有最基本的那幾款"行嘢"之外,麻香車仔乾撈算是較有啅頭的,就叫這個吧;接著點的蘿蔔、豬腸及牛腩,都盡是非常經典,夠晒行的車仔餸....焦點所在的麻香汁調的味道偏甜而帶微辛辣,麻的程度卻只屬輕度未至令舌頭感到有起痺。細嗒之下還感受到有蔥及莞莤的香氣跑出來。總體上是不俗的,當然如果可以再麻一些也就更實至名歸....麵底是饒有咬口的幼麵,掛汁的能力是相當好;豬腸雖軟淰但那份膻臭味卻稍嫌太重了;牛腩的五香味是存在的入口也夠軟熟;蘿蔔是最出色的,進口沒渣之餘又弄至滿嘴清甜之味....另一點可以改善的,就是麻辣醬汁似乎是下得太多了,吃完後還有一小攤的留在碗底。當食至尾段時,口腔是感到越來越鹹....瑞士雞翼很甜肉算是十分入味。肉
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於一眾平民地痞食制當中,不可否認的是小弟對車仔麵確是情有獨鐘....

每逢一收到風有甚具水平的車仔麵店,小弟都會毫不猶疑的飛撲過去光顧....

今天下午,一支公來到女人街,為的就是要嚐新,試一所號稱主打新派車仔麵的新舖....
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這店就連舖內的裝修格局也挺潮挺新派的....
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雖謂這裡稱自己做"新派"車仔麵,但望一望落單點餸紙時,卻發現所用所能選的料,都不算是很特別很新....
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麵底除了有最基本的那幾款"行嘢"之外,麻香車仔乾撈算是較有啅頭的,就叫這個吧;接著點的蘿蔔、豬腸及牛腩,都盡是非常經典,夠晒行的車仔餸....
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焦點所在的麻香汁調的味道偏甜而帶微辛辣,麻的程度卻只屬輕度未至令舌頭感到有起痺。細嗒之下還感受到有蔥及莞莤的香氣跑出來。總體上是不俗的,當然如果可以再麻一些也就更實至名歸....

麵底是饒有咬口的幼麵,掛汁的能力是相當好;豬腸雖軟淰但那份膻臭味卻稍嫌太重了;牛腩的五香味是存在的入口也夠軟熟;蘿蔔是最出色的,進口沒渣之餘又弄至滿嘴清甜之味....

另一點可以改善的,就是麻辣醬汁似乎是下得太多了,吃完後還有一小攤的留在碗底。當食至尾段時,口腔是感到越來越鹹....
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瑞士雞翼很甜肉算是十分入味。肉輕輕一咬就從骨中撕開,可見是炆煑得十分夠時候....
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天氣仍是熱得很,此時吃一口乾撈麵,再灌一口冰涼爽快的檸七,誠最佳享受也....
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
Level4
462
0
2016-06-17 183 views
在女人街買完精品,肚開始餓起來。突然看見遠處有間車仔麵店,便去試一試。店舖不算寬敞,枱與枱之間很貼近。像我一個人來的可以選擇坐吧枱位置!牆上的佈置頗有特色~店舖提供一人至四人餐~有三餸車仔麵,小食及飲品!自選三餸(牛腩、豬皮、豬大腸)粗麵 - 牛腩味道頗濃郁且不痴牙。豬皮很爽口,浸在湯一段時間亦沒有變軟。豬大腸煙韌彈牙。粗麵麵質不俗,很易夾起,煮得亦不稔!胡椒湯底很醒胃!涼拌西洋菜 - 份量絕對不少,西洋菜混入面層麻辣的醬放入口,確實非常刺激到舌尖!
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在女人街買完精品,肚開始餓起來。突然看見遠處有間車仔麵店,便去試一試。

店舖不算寬敞,枱與枱之間很貼近。像我一個人來的可以選擇坐吧枱位置!牆上的佈置頗有特色~
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店舖提供一人至四人餐~有三餸車仔麵,小食及飲品!
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自選三餸(牛腩、豬皮、豬大腸)粗麵 - 牛腩味道頗濃郁且不痴牙。豬皮很爽口,浸在湯一段時間亦沒有變軟。豬大腸煙韌彈牙。粗麵麵質不俗,很易夾起,煮得亦不稔!胡椒湯底很醒胃!
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涼拌西洋菜 - 份量絕對不少,西洋菜混入面層麻辣的醬放入口,確實非常刺激到舌尖!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$53 (Dinner)
Level4
125
0
2016-06-12 168 views
旺角女人街要食野多到頭都暈,經過呢家新派車仔麵,又睇下佢有幾新啦廚房位密封於一邊的,利用呢個位置,除了有坐位外,還有張貼了自家煲製的飲品。墻上的插畫,很年輕的感覺,一問之下,呢度係由一位年輕人創業經營的。三餸車仔麵 $32湯底,我揀了喇沙湯:香料味濃椰香夠重米線:夠淋夠軟,索哂啲喇沙味咖喱魷魚:爽口,鮮味,魷魚香濃朱洪:勁入味,脆口嫩滑辣味豬皮:煮得軟熟,非常入口而且勁辣蘿蔔:每碗都有一舊大大舊,非常驚喜的是,除了淋之外,還有很清甜很入味,真係意想不到的!楜椒豬骨湯三餸車仔$32烏冬+$3楜椒豬骨味:少有係車仔麵檔食到喔!果然夠新派,除了豬骨味濃外還有陣陣的楜椒味,非常有新鮮感。牛丸:好彈牙,又爽口墨丸:軟滑彈彈魚皮餃:皮有張力,包着的肉也有肉汁涼伴皮旦 $18好大碟,平時吃到的都比較少,它們的醬料比起平時吃的麻辣呀尖椒呀是有點不同既,酸酸甜甜咁很開胃,加埋芝麻,也香口
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旺角女人街要食野多到頭都暈,經過呢家新派車仔麵,又睇下佢有幾新啦
廚房位密封於一邊的,利用呢個位置,除了有坐位外,還有張貼了自家煲製的飲品。
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墻上的插畫,很年輕的感覺,一問之下,呢度係由一位年輕人創業經營的。
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三餸車仔麵 $32
喇沙湯三餸車仔麵
$36
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湯底,我揀了喇沙湯:香料味濃椰香夠重
米線:夠淋夠軟,索哂啲喇沙味
咖喱魷魚:爽口,鮮味,魷魚香濃
朱洪:勁入味,脆口嫩滑
辣味豬皮:煮得軟熟,非常入口而且勁辣
蘿蔔:每碗都有一舊大大舊,非常驚喜的是,除了淋之外,還有很清甜很入味,真係意想不到的!

楜椒豬骨湯三餸車仔$32烏冬+$3
楜椒豬骨湯
$36
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楜椒豬骨味:少有係車仔麵檔食到喔!果然夠新派,除了豬骨味濃外還有陣陣的楜椒味,非常有新鮮感。
牛丸:好彈牙,又爽口
墨丸:軟滑彈彈
魚皮餃:皮有張力,包着的肉也有肉汁
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涼伴皮旦 $18
涼伴皮旦
$18
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好大碟,平時吃到的都比較少,它們的醬料比起平時吃的麻辣呀尖椒呀是有點不同既,酸酸甜甜咁很開胃,加埋芝麻,也香口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
喇沙湯三餸車仔麵
$ 36
楜椒豬骨湯
$ 36
涼伴皮旦
$ 18
Level4
303
0
2016-06-09 1985 views
好耐未食過車仔麵!同朋友行過女人街見開左間車仔麵店,見價錢好抵就入左去試。車仔麵真係好抵食$36 三餸一麵$42 四餸一麵野飲要加錢,但唔貴(加$3-$8)湯底有3款:1,清湯2,喇沙湯3,胡椒豬骨湯另外可以加醬汁:辣汁/腩汁/咖哩汁/瑞士汁我同朋友叫左抵食二人餐 $123個餐包:三餸車仔麵 x 2小食($23以下) x 2 冷熱飲品 x2估唔到有響鈴食,好味啊!朋友叫左喇沙湯底,呢個湯底好正,飲落好香,幾惹味!我個湯底係胡椒豬骨湯,感覺無想像中濃味,比較鍾意朋友果個喇沙湯底多d。但值得一讚係白蘿蔔整得勁入味同腍,超好食!小食我地叫左wasabi冰鎮芥蘭同蝦多士雖然冰鎮芥蘭唔係咩新野,但對我來講幾有新鮮感,第一次食感覺幾特別!蝦多士食落超脆,芝麻佈滿o係多士面頭,超香!點埋個甜酸醬真係無得頂。有時諗唔到食咩就會去譚仔,其實係因為鍾意食麵,下次可以唔洗咁悶又食譚仔啦!因為呢度車仔麵可以話係平靚正!值得再來!
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好耐未食過車仔麵!同朋友行過女人街見開左間車仔麵店,見價錢好抵就入左去試。

車仔麵真係好抵食

$36 三餸一麵
$42 四餸一麵

野飲要加錢,但唔貴(加$3-$8)


湯底有3款:
1,清湯
2,喇沙湯
3,胡椒豬骨湯

另外可以加醬汁:
辣汁/腩汁/咖哩汁/瑞士汁

我同朋友叫左抵食二人餐 $123
個餐包:
三餸車仔麵 x 2
小食($23以下) x 2
冷熱飲品 x2
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估唔到有響鈴食,好味啊!朋友叫左喇沙湯底,呢個湯底好正,飲落好香,幾惹味!
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我個湯底係胡椒豬骨湯,感覺無想像中濃味,比較鍾意朋友果個喇沙湯底多d。但值得一讚係白蘿蔔整得勁入味同腍,超好食!

小食我地叫左wasabi冰鎮芥蘭同蝦多士
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雖然冰鎮芥蘭唔係咩新野,但對我來講幾有新鮮感,第一次食感覺幾特別!
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蝦多士


食落超脆,芝麻佈滿o係多士面頭,超香!
點埋個甜酸醬真係無得頂。


有時諗唔到食咩就會去譚仔,其實係因為鍾意食麵,下次可以唔洗咁悶又食譚仔啦!因為呢度車仔麵可以話係平靚正!值得再來!
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40 views
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40 views
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12 views
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60 views
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39 views
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52 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-23
Dining Method
Dine In
Spending Per Head
$68 (Dinner)
Recommended Dishes
  • 蝦多士
Level4
453
0
2016-06-09 183 views
三餸麵$36 平民價,以為咁平吾會好食,出奇意外地好食,車仔麵湯底係重點,叫左豬骨湯底加瑞士汁,好明顯無落味精,豬骨味好鮮甜木耳好大片,勁多,有5片,爽口蟹籽丸好多蟹籽,無雪水味豬大腸係車仔麵首選,好乾淨,無肥糕,煮得好淋羅白無渣,不過吾夠入味雞翼大大隻,瑞士汁滲入雞肉,又香又甜$18 皮旦,估吾到咁多,偏硬身,味道ok $25 一口豆腐,似豆卜多d,即刻炸起,外脆內軟,好味過酒樓小食$15萍果雪梨水,又健康又好味,清甜咁潤喉,小店誠意之作
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三餸
$36
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三餸麵$36
平民價,以為咁平吾會好食,出奇意外地好食,車仔麵湯底係重點,叫左豬骨湯底加瑞士汁,好明顯無落味精,豬骨味好鮮甜
木耳好大片,勁多,有5片,爽口
蟹籽丸好多蟹籽,無雪水味
豬大腸係車仔麵首選,好乾淨,無肥糕,煮得好淋
$36
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羅白無渣,不過吾夠入味
雞翼大大隻,瑞士汁滲入雞肉,又香又甜
皮蛋
$18
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$18 皮旦,估吾到咁多,偏硬身,味道ok
一口豆腐
$25
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$25 一口豆腐,似豆卜多d,即刻炸起,外脆內軟,好味過酒樓小食
萍果雪梨水
$15
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$15萍果雪梨水,又健康又好味,清甜咁潤喉,小店誠意之作
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-09
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
三餸
$ 36
一口豆腐
$ 25
萍果雪梨水
$ 15
Level4
149
0
2016-06-03 1497 views
係旺角隨意行,誰知天氣差,雨一陣一陣咁落,想搵間鋪頭坐底食飯。隱約見到正麵館的招牌就行咗過去,既然旺角食店多到令人難以抉擇,不如試下新野。雖然店面不大,但頗有特色,給人一種好活潑,好young的感覺。墻上有以藍色為基調的新式畫,不同於傳統車仔麵店的懷舊風情。懷舊蝦多士值得一推,上面full cover白芝麻,內裏炸得金黃,蝦肉ok彈牙,食起來特別香口,蘸上泰式辣醬更加好味。而且份量唔少,一人兩塊都幾飽。香煎墨魚餅也是不錯的選擇,和蝦多士一樣酸的是泰醬,墨魚肉爽脆。雖然好味,不過同蝦多士有少少撞。同好友一人一碗四餸麵,既然來了就試個够!還定雨落個不停。。。料的話俾的好足,滿滿一大碗。試啖湯先,秘制湯底的確清甜,個麵就有些差強人意。我要的是烏冬,好似未煮透,食起身硬硬地。必食豬腸够腍,「過分」肥美了些。五香牛腩必試!鹵香味完全滲入肉內,豐富了味蕾的層次。大大塊的牛腩食起上來相當過癮!蘿白好入味,非常多汁。好友讚芝士腸好正。點少得響鈴呀,浸一浸熱湯食,yummy!瑞士雞翼雪味太重,蒜香雞尖亦是。食果時仿佛有陣腥味?應該是雞的問題。他家的凍奶茶也是有些出乎意料,入邊加咗檸茶?飲起來頗有風味,少
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係旺角隨意行,誰知天氣差,雨一陣一陣咁落,想搵間鋪頭坐底食飯。隱約見到正麵館的招牌就行咗過去,既然旺角食店多到令人難以抉擇,不如試下新野。
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雖然店面不大,但頗有特色,給人一種好活潑,好young的感覺。墻上有以藍色為基調的新式畫,不同於傳統車仔麵店的懷舊風情。
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懷舊蝦多士值得一推,上面full cover白芝麻,內裏炸得金黃,蝦肉ok彈牙,食起來特別香口,蘸上泰式辣醬更加好味。而且份量唔少,一人兩塊都幾飽。
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香煎墨魚餅也是不錯的選擇,和蝦多士一樣酸的是泰醬,墨魚肉爽脆。雖然好味,不過同蝦多士有少少撞。
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同好友一人一碗四餸麵,既然來了就試個够!還定雨落個不停。。。
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料的話俾的好足,滿滿一大碗。試啖湯先,秘制湯底的確清甜,個麵就有些差強人意。我要的是烏冬,好似未煮透,食起身硬硬地。
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必食豬腸够腍,「過分」肥美了些。
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五香牛腩必試!鹵香味完全滲入肉內,豐富了味蕾的層次。大大塊的牛腩食起上來相當過癮!
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蘿白好入味,非常多汁。
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好友讚芝士腸好正。
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點少得響鈴呀,浸一浸熱湯食,yummy!
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瑞士雞翼雪味太重,蒜香雞尖亦是。食果時仿佛有陣腥味?應該是雞的問題。
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他家的凍奶茶也是有些出乎意料,入邊加咗檸茶?飲起來頗有風味,少咗奶的甜膩,多咗檸茶的清新,特別,可以一試。

認真,呢間小食做得唔錯,但做為麵店,麵的質素仲有唔少提升空間。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-03
Dining Method
Dine In
Spending Per Head
$70
Recommended Dishes
  • 懷舊蝦多士
Level4
816
0
2016-05-30 620 views
通菜街呢頭食店選擇何其多, 打正旗號食車仔麵, 仲要係食新派車仔麵, 有幾咁新派? 一於睇下咩料先店內面積唔算大, 裝飾普通, 牆上有小食推介; 餐牌列舉食物選擇及居然有套餐選擇, 我地就點了二人餐($123), 包括自選3餸, 2款小食及2杯飲品湯底有幾款, 清湯, 喇沙及胡椒豬骨湯底, 選好面底湯底加餸落落單紙就OK, 等食.............友人點了清湯底加咖哩汁搭米粉, 餸方面選了咖哩魷魚, 支竹 (蘿白, 豆卜就每碗附送)咖哩魷魚幾入味, 一碗份量頗多, 清湯就味道真係幾清, 配以額外醬汁會中和返另外呢款就點左幾特別既胡椒豬骨湯(好夠味, 若然胡椒味重D就仲好)配幼麵, 幼麵份量比一般的多, 餸就點左車仔麵主角牛腩 (煮得好腍身); 辣味豬皮(又係好腍身); 豬潤 (過火有D嚡身), 特別欣賞佢既蘿白, 清甜無渣, 幾好味!小食方面, 點左瑞士鷄翼, 一碟六隻, 賣相好屋企FEEL, 味道偏甜, 鷄翼亦煮得偏腍另一款係店長推介, 墨魚餅 - 熱辣辣好香口, 食落口感好彈牙, 味道亦好夠味見佢有涼茶推介 - 呢杯係羅漢果煲龍利熱, 特別試一杯(另加$3), 味道唔太甜,
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通菜街呢頭食店選擇何其多, 打正旗號食車仔麵, 仲要係食新派車仔麵, 有幾咁新派? 一於睇下咩料先

店內面積唔算大, 裝飾普通, 牆上有小食推介; 餐牌列舉食物選擇及居然有套餐選擇, 我地就點了二人餐($123), 包括自選3餸, 2款小食及2杯飲品

湯底有幾款, 清湯, 喇沙及胡椒豬骨湯底, 選好面底湯底加餸落落單紙就OK, 等食.............

友人點了清湯底加咖哩汁搭米粉, 餸方面選了咖哩魷魚, 支竹 (蘿白, 豆卜就每碗附送)

咖哩魷魚幾入味, 一碗份量頗多, 清湯就味道真係幾清, 配以額外醬汁會中和返

另外呢款就點左幾特別既胡椒豬骨湯(好夠味, 若然胡椒味重D就仲好)配幼麵, 幼麵份量比一般的多, 餸就點左車仔麵主角牛腩 (煮得好腍身); 辣味豬皮(又係好腍身); 豬潤 (過火有D嚡身), 特別欣賞佢既蘿白, 清甜無渣, 幾好味!

小食方面, 點左瑞士鷄翼, 一碟六隻, 賣相好屋企FEEL, 味道偏甜, 鷄翼亦煮得偏腍

另一款係店長推介, 墨魚餅 - 熱辣辣好香口, 食落口感好彈牙, 味道亦好夠味

見佢有涼茶推介 - 呢杯係羅漢果煲龍利熱, 特別試一杯(另加$3), 味道唔太甜, 可以一試!

食店以幾個後生仔一齊經營, 味道可以, 當然有進步空間; 而份量夠晒飽肚, 行經呢頭都可以試下, 比D支持時下後生仔!
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羅漢果煲龍脷葉涼茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$75 (Lunch)
Recommended Dishes
  • 墨魚餅
Level3
89
0
味道尚可,勝在有創意優化湯底車仔麵 (3選1)是日點餐:牛肚牛栢葉米線(喇沙湯底) + 1份菜 & 川式木耳牛肚牛栢葉米線(喇沙湯底)  餸 – 份量足,牛肚軟腍、牛栢葉爽爽地,帶點微辣、咸度適中湯底 - 有咸香,辣度適中,以呢個價錢合理收貨,(始終唔係比56十蚊喎),還配上蘿蔔(好甜) & 豆卜(浸湯食~正)菜 & 川式木耳 – 菜(份量OK, 味道正常), 川式木耳 (淡淡的, 沒有川菜獨特既酸辣)番食指數:***
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味道尚可,勝在有創意優化湯底車仔麵 (3選1)
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是日點餐:牛肚牛栢葉米線(喇沙湯底) + 1份菜 & 川式木耳
牛肚牛栢葉米線(喇沙湯底)  
餸 – 份量足,牛肚軟腍、牛栢葉爽爽地,帶點微辣、咸度適中
湯底 - 有咸香,辣度適中,以呢個價錢合理收貨,(始終唔係比56十蚊喎),還配上蘿蔔(好甜) & 豆卜(浸湯食~正)

菜 & 川式木耳 – 菜(份量OK, 味道正常), 川式木耳 (淡淡的, 沒有川菜獨特既酸辣)
番食指數:***
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-08
Dining Method
Dine In
Level4
580
1
2016-05-20 208 views
大口妹今日突然好想食車仔麵,我就唔鍾意食車仔麵嘅因為次次我都係食返河粉,咁點算係車仔麵呢?不過今日就佢一次啦... 帶我嚟到,心諗車仔麵可以點樣新派?豬紅豬腸魚皮餃蘿蔔幼麵 清湯腩汁 ($42)清湯腩汁及幼麵係大口妹食車仔麵嘅基本要求喎!豬紅滑嫩;豬腸爽口入味不過唔夠肥;魚皮餃又煙韌、豬肉餡料多汁;幼麵煮得啱啱好,夠彈性;不過大口妹覺得清湯腩汁唔夠鹹,可以再重手啲蟹子丸廚師腸五香牛腩河粉 胡椒豬骨湯($42)最鍾意食蟹子丸,逐粒逐粒咁咬破啲蟹子好有口感;心諗五香牛腩應該會好癡牙,點知炆得好入味又淋,癡都冇癡過牙,要讚!用胡椒豬骨湯做車仔麵湯底,果然夠晒新派!湯底每日新鮮自家煲,清甜、胡椒味濃帶少辣、冇味精,我鍾意!可惜今日唔算好肚餓,食唔落啲小食,好想試吓個 '懷舊蝦多士'........呢度一直播住容祖兒嘅歌... 食得好開心
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大口妹今日突然好想食車仔麵,我就唔鍾意食車仔麵嘅因為次次我都係食返河粉,咁點算係車仔麵呢?不過今日就佢一次啦... 帶我嚟到,心諗車仔麵可以點樣新派?
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1 likes
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57 views
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豬紅豬腸魚皮餃蘿蔔幼麵 清湯腩汁 ($42)

清湯腩汁及幼麵係大口妹食車仔麵嘅基本要求喎!豬紅滑嫩;豬腸爽口入味不過唔夠肥;魚皮餃又煙韌、豬肉餡料多汁;幼麵煮得啱啱好,夠彈性;不過大口妹覺得清湯腩汁唔夠鹹,可以再重手啲
蟹子丸廚師腸五香牛腩河粉 胡椒豬骨湯
$42
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蟹子丸廚師腸五香牛腩河粉 胡椒豬骨湯
$42
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蟹子丸廚師腸五香牛腩河粉 胡椒豬骨湯
$42
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蟹子丸廚師腸五香牛腩河粉 胡椒豬骨湯($42)

最鍾意食蟹子丸,逐粒逐粒咁咬破啲蟹子好有口感;心諗五香牛腩應該會好癡牙,點知炆得好入味又淋,癡都冇癡過牙,要讚!用胡椒豬骨湯做車仔麵湯底,果然夠晒新派!湯底每日新鮮自家煲,清甜、胡椒味濃帶少辣、冇味精,我鍾意!
豬紅豬腸魚皮餃蘿蔔幼麵 清湯腩汁
$42
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可惜今日唔算好肚餓,食唔落啲小食,好想試吓個 '懷舊蝦多士'........

呢度一直播住容祖兒嘅歌... 食得好開心
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
Recommended Dishes
蟹子丸廚師腸五香牛腩河粉 胡椒豬骨湯
$ 42
蟹子丸廚師腸五香牛腩河粉 胡椒豬骨湯
$ 42
蟹子丸廚師腸五香牛腩河粉 胡椒豬骨湯
$ 42
豬紅豬腸魚皮餃蘿蔔幼麵 清湯腩汁
$ 42
Level4
312
0
2016-05-10 218 views
有時候來到旺角唔知食咩好,就會到女人街的一列地鋪看看,有時會找到意外驚喜。今次見到正麵館,裝潢比較新派,不似是吃車仔麵。牆上的圖案很可愛。看看MENU,除了車仔麵,亦有特色小食。湯底新穎,有喇沙湯及胡椒豬骨湯。喇沙湯+瑞士雞翼尖+豬腸+響鈴。湯底少少辣,響鈴吸湯底後好味,瑞士雞翼尖相當入味,入口即融。蘿蔔也很甜。胡椒豬骨湯,蟹子丸,杜侯牛肚,枝竹,我沒有試,但男友說湯底很新鮮,味道不錯。涼拌西洋菜很驚喜,醬汁有點像蒜泥白肉,少少辣,但很惹味,蒜味很香。值得一提是這裏的服務不錯,店員熱心推介。 
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有時候來到旺角唔知食咩好,就會到女人街的一列地鋪看看,
有時會找到意外驚喜。
今次見到正麵館,裝潢比較新派,不似是吃車仔麵。
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牆上的圖案很可愛。
看看MENU,除了車仔麵,亦有特色小食。
57 views
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52 views
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68 views
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湯底新穎,有喇沙湯及胡椒豬骨湯。
喇沙湯+瑞士雞翼尖+豬腸+響鈴。
湯底少少辣,響鈴吸湯底後好味,瑞士雞翼尖相當入味,入口即融。
蘿蔔也很甜。
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胡椒豬骨湯,蟹子丸,杜侯牛肚,枝竹,我沒有試,但男友說湯底很新鮮,味道不錯。
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涼拌西洋菜很驚喜,醬汁有點像蒜泥白肉,少少辣,但很惹味,蒜味很香。
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值得一提是這裏的服務不錯,店員熱心推介。
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
  • 涼拌西洋菜
Level4
2016-05-09 199 views
聽說這間是年輕人自己創業的,當然要支持一下。點了個二人套餐$123,套餐包括自選3餸、車仔麵2碗、小食2款、飲品2杯。車仔麵選了辣味豬皮、柱侯牛肚、瑞士雞翼米線米線份量頗多,豬皮爽滑,牛肚腍滑,雞翼入味!另一碗選了豬腸、咖哩魷魚、沙茶牛柏葉油麵豬腸爽口,魷魚新鮮彈牙,咖哩味道頗為香濃,牛柏葉爽脆可口。選了喇沙湯底,湯頭雖較清淡,但仍不乏喇沙的香味,濃香美味。另可按個人喜好加上咖哩汁、秘製辣汁、腩汁,個人認為咖哩汁香味濃郁,味道不錯呢!蒜香雞尖是一個不錯的開胃小食,酸酸甜甜,冰冰涼涼,腍滑入味,不錯的!麻辣肥牛是我頗為喜愛的,麻香味道濃郁,帶點蒜蓉的香味,惹味之餘又不會很辣。飲品揀特飲龍鳳可樂都只係加$2,非常超值。咸檸檬、檸檬再加上可樂,開胃又解渴。
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聽說這間是年輕人自己創業的,當然要支持一下。點了個二人套餐$123,套餐包括自選3餸、車仔麵2碗、小食2款、飲品2杯。
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車仔麵選了辣味豬皮、柱侯牛肚、瑞士雞翼米線

米線份量頗多,豬皮爽滑,牛肚腍滑,雞翼入味!
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另一碗選了豬腸、咖哩魷魚、沙茶牛柏葉油麵

豬腸爽口,魷魚新鮮彈牙,咖哩味道頗為香濃,牛柏葉爽脆可口。
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選了喇沙湯底,湯頭雖較清淡,但仍不乏
喇沙的香味,濃香美味。

另可按個人喜好加上咖哩汁、秘製辣汁、腩汁,個人認為咖哩汁香味濃郁,味道不錯呢!

蒜香雞尖是一個不錯的開胃小食,酸酸甜甜,冰冰涼涼,腍滑入味,不錯的!
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麻辣肥牛是我頗為喜愛的,麻香味道濃郁,帶點蒜蓉的香味,惹味之餘又不會很辣。
10 views
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飲品揀特飲龍鳳可樂都只係加$2,非常超值。咸檸檬、檸檬再加上可樂,開胃又解渴。
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-04
Dining Method
Dine In
Spending Per Head
$50