Indian Restaurant

今晚同男友去荷里活商場睇完戲都八點多，諗緊去邊度食晚飯時就突然想食印度菜，因為好耐無食。之後就決定去近近地嘅九龍城印度咖喱王。呢間之前食過幾次味道唔錯之前來親都嗌套餐今次決定散嗌。點任何菜都包埋嘅印度胡椒餅。最愛綠色嘅薄荷乳酪同洋蔥，辣醬就幾辣吓。好好味!食落感覺酸酸甜甜幾特別即叫即烤嘅印度薄餅食落香脆又唔油，超正尼泊爾餃子隻隻都好大隻，汁幾特別！咖喱汁唔錯但係雞就冇乜雞味最後埋單兩個人先食咗＄217，好扺食飽到抱住個肚腩走走嘅時候發現原來呢間印度餐廳出面好多印度人等位，好多同鄉幫襯喎:)我建議大家如果有興趣試呢間餐廳一定要訂位，因為裏面好細位好少，環境就只有簡單裝修，仲有播放印度音樂唯一失分嘅地方就係坐得唔舒服但整體唔錯! 會再幫襯…Read More

一直都想嚐試印度咖哩，本來想去久負盛名的重慶大廈一探究竟，但是無奈實在太懶，就選擇了在酒店附近的這家餐廳。地址不難找，被一眾泰國菜包圍的印度餐廳還是很顯眼的。餐前贈送了一盤小薄餅，還配有印度特式醬，辣番茄醬和綠色那個不知道叫什麼名字的，還有洋蔥丁，餅很好味，醬汁太辣兩個人啀左四樣野：特汁香燒雞柳、青瓜乳酪、芝士烤餅、椰青。說一說大菜。老闆態度很 nice，點菜時會問是否第一次來吃印度菜啊，辣度要多少啊之類的，我們告訴他是專門來嘗試印度咖哩的，他給我們推薦了這道masala雞，真的味道很讚。質感濃郁，用料豐富，辣味適中，讓減肥中的我忍不住多食左兩口，是讓人無法拒絕的美味，給五星好評👍青瓜乳酪，很明顯是自家製類型乳酪，無甜味，對於平時食慣Starbucks甜乳酪的我來說很不適應，但是伴著烤餅一起食，而且覺得這個很健康，吃起來還不錯。芝士烤餅也是當晚的五星菜式，微焦，催出餅香濃郁，微甜不膩，和masala雞肉裡的醬汁一起入口，完美✌椰青事先雪過，在炎炎夏日一口椰肉一口椰汁，一掃之前那幾樣大菜的油膩感，給當晚的美食一個昇華👍這家餐廳總體打五星，屬於意外的驚喜。老闆很熱情，時常來問一下菜式還行嗎之類的，加水也及時。看到有熟客來吃，結束後老闆親自把客人送到門口，很有賓至如歸的感覺。整體環境還算清雅，背景音樂裡的印度流行樂居然有K-pop的feeling，讓人耳目一新😄餐後附贈一盤小點心，好像有冰糖和香料，因為食得太飽沒有吃，但是給老闆的貼心打五星…Read More

我們來這裡頻密的程度是, 我們是這兒的VIP, 店主認得我們常來, 有一次就給了我們一張VIP 卡, 有折的哦!來這裡我們必食momo (即餃子), 還有薯仔, 還有必飲拉茶~:)餃子鮮嫩多汁, 大大隻有10隻, 熱熱的, 美味!鐵板雞配上洋蔥很香很惹味。 薯仔以獨特的香草煮成, 有特別的香味。白汁雜菜有耶菜花、薯仔等, 白汁香濃。拉茶富印度特色, 有特別的香料香味。 在香港還未找到一間比這裡更好的印度餐廳呢!…Read More

今次你都九龍城食咖喱，呢間鋪頭個位置比較偏，入到佢呢全部都係印度人，有時都會有香港人入去食，但我見全場七成八成都係印度人，連侍應廚師都清一色印度人，但係唔使驚，佢嘅menu係中文嘅，侍應都識講中文度，點菜完全唔使驚。今次叫咗黃飯，咖喱，燒雞，燒雞非常好味望落去好乾但食落好多汁，咖喱呢完全同係香港食嘅連鎖餐廳咖喱完全唔同，香料味比較重，唔食得辣都唔使驚，佢既咖喱完全同係香港食嘅連鎖餐廳咖喱唔同，香料味比較重，唔食得辣都唔使驚，因為可以揀辣度，同埋唔算好辣，黃飯呢係非常乾身嘅飯，中間有少少香料，未必個個食得慣。…Read More

Today was Valentine’s Day and due to my girlfriend was working at Kowloon City that day, I decided to book a restaurant around that vicinity. Since my girlfriend did hinted to me that she preferred to have Indian cuisine that day, I decided to book this place after doing some research on Openrice.When we reached at 730pm, there was already a table prepared for us since i had made a reservation in advance. All the tables were arranged closely to one another and it was full house on that day too. Once we have made our order, the waiter served us with some papadum, as most Indian restaurants did. There were mint and sweet & spicy sauce for us to dip in.Chicken was roasted to perfection, it was tender and juicy as well.Mango lassi has very strong mango taste. You could feel that they were using the real mango fruit to blend instead of mango syrup.I was very afraid that those lamb was not cooked properly, thus having that strong lamb smell. Luckily their lamb masala did not have it and with the thick curry sauce, it was nice. We ordered cheese and garlic naan so that we can accompany it with the masala. Their naan was very nice as it was not done too dried and hard. Overall, it was a dinner that we enjoyed ourselves very much as the waiter was very attentive to details.…Read More

因為情人節當日o係九龍城返工星仔特登book左附近哩間印度菜館一齊慶祝一早book左19:30一去到已經有位, 食店密蜜密麻麻已經坐滿食客雖然座位比較迫不過侍應都真係有應星仔要求安排左個窗口位俾我地同一般印度餐館一樣點餐前, 已經送黎免費的胡椒餅有薄荷同甜辣醬提供不過都係甜辣醬好食d烤雞, 肉質唔會好鞋, 都唔錯Mango lassi, 都重mango味, 好飲香草羊,唔會好so, 唔錯醬汁微辣, o岩o岩好芝士印度薄餅,同蒜蓉印度薄餅薄餅唔會好乾, 硬柴柴咁, 好味星仔知道我係豬古力狂迷所以一早o係附近餅店買左個豬古力cake侍應都好醒目, 見我地食完就自動波送蛋糕黎仲俾埋2份餐具俾我地, 夠細心, 抵讚…Read More

每次一想起印度菜，我倆不約而同想起這一間，雖然沒有訂位下大部分情況需要等位二十至三十分鐘不等，而且店內位子頗狹窄，空間感不足，但依然是我們心目中印度菜的no. 1。指定動作先來一個momo, 即餃子，熱熱的皮薄有肉汁，配上惹味少辣的醬，令人難忘。平時點燒雞的我們，今次轉轉口味，點雞翼，味道不及燒雞惹味，不過份量很足。為了遷就不太吃羊的我，即使這兒的羊的菜式很多，他都比較少點羊類，我們大多數都選擇牛類。這個牛味道偏淡，怕辣的朋友都可以一試。今次還試了薯仔，頗特別，原來是冷盤。醬汁是酸酸辣辣的，很開胃。指定動作還有薄餅，他們的薄餅種類很多，今次這個牛油酥餅很不錯。最後當然有我們的至愛拉茶，有一種淡淡的香草味，很特別，別的地方很少有。每次來，我們每人都飲兩杯。我倆的印度飯堂。…Read More

星期四晚都幾多人。幸好我們訂了位又早到，所以毋須等位。除送嘅胡椒餅，也點了"有料"胡椒餅(下圖)，都係送嘅好味，原因有料的易變腍。這個餃子不差，只是有點如"豬肉魚翅餃"。普通點。。。(值得有如此多好評嗎？)印度菜中最摯愛這個雞！吃時加鮮檸檬汁夾點洋葱。正！這點的香料不強，港人一般都能接受。雞肉juicy~以下兩款好餸飯/nan嘅主菜：吃印菜多香料，洋葱。好在有sweets~~或者Breath care 啦…Read More

過年期間差不多餐餐都係食中菜，咁就起年初四既午餐轉轉口味，嚟九龍城依間口碑唔錯既印度餐廳度開餐。今次叫左燒大膳，尼泊爾餃子，咖哩羊肉，印度炒飯同薄餅。燒大膳燒起上枱時香味撲鼻，大膳入口肥美非常，大膳表面充滿香料既味道，用鐵板上枱令温度可以保持，好食值得推薦。本身十分喜歡食餃子，見到有味叫尼泊爾餃子就叫嚟試下，餃子內既饀料係充滿肉汁既羊肉，皮好薄好好食，點上少少辣既醬料，一啖一隻好快就食曬。咖哩羊要了大辣嗰款，食落真係超辣，食到滿頭大汗，飲啤酒同水都唔係幾解到辣，不過都幾過癮。值得推薦既印度餐廳…Read More

I lived here for a long long time already and i never once tried this restaurant...... Becuz it didnt look so good from the outside (come on, the entrance was a bit, well, not too appealing and it looks old from looking outside). But guess what? I was WRONG!I had this sudden craving for Indian one night and since this is the only one available in Kln City, so i was like why not!?! And i was in for a surprise! The food there was absolutely tasty (tho i still think the setting seems a bit old).  The staff was nice (and gave me a VIP card when i left too lol~) the price is actually quite cheap here compared to G**lord in TST.... I'm defintely coming back for more Indian dishes next time 😍spinach with cottage cheese: a bit different than what i had at other places.  This one has more sauce and less cheese (actually couldn't really locate them when it was first served). However, the taste was surprisingly good, especially when u eat it with naan!Curry prawns: the prawns were more like shrimps.... (Kinda small....)I thought it would have been more spicy, but it was actually quite mild. I particularly loved the sauce and ordered a second order of naan becuz of it!chicken curry: i'm not too sure if it's me or the menu, everything i ordered was quite mild in terms of spiciness..... dont get me wrong, it's delicious, just that i thought it would be more spicy (or it could just be me....) standard dish, will try something else next time.…Read More

我們是這兒的常客, 已經來過多次, 今次第一次寫食評。餐廳小小的, 侍應都是印度人, 好地道的感覺。從前的侍應態度有待改善, 近幾次來, 他們的態度已改善多了。:)這是我們每次來都點的 - 尼泊爾餃子 , 皮好薄, 肉juicy, 加上少少辣的醬, 好惹味。推介! 咖哩羊 - 其實平時的我不吃羊, 不過有咖哩汁蓋過羊羶味, 可以一試。咖哩雜菜 - 這個份量比較小, 入面有西蘭花、薯仔、經蘿蔔、菠蘿等, 咖哩汁配飯最好。印度式的白飯是瘦長而散身的, 有點似炒飯的感覺。  鐵板雞 - 一碟有六件, 頗大件的, 少少辣, 雞肉不算滑, 不過都美味。最後不可錯過的是拉茶 - 一壺有多過兩杯, 可以兩個人share, 拉茶好熱, 茶壺的手柄都十分之熱, 要小心。拉茶的茶味濃, 少少甜味, 有別於港式或西式奶茶。繼續努力~!…Read More

We had booked a table, but anyways, there was still one or two tables available when we arrived.The owners are very welcoming, and the restaurant, not big, but very cosy. The dinner was very good. They start by serving some popodom with 3 different dips, including one that I really like which is yogurt based with some herbs. I have had it in numerous indian restaurant, but here I was not able to eat it all. It was very good, but super spicy. My mouth was on fire, but still I wanted more. Careful for the spicy haters! We then had butter chicken, some prawns kind of grilled and mixed with spices, some plain rice and cottage cheese NAAN. I am very fond of naan and I must say this one might be the best I've ever had!!!!! Just be careful, we like spicy, so we asked for the prawns to be medium...but it was very hot! Not unbearable, but then you had to wait a bit to be able to taste the food. So you might just want to ask something milder. Overall, everything was actually amazing. Portion served are very good, we were nicely full when going home. We shared dessert, some kind of poached cheese cakes in milk....mmmmm, so good, I wish I had taken one all for myself as it was actually quite small!!! (price is also including 1 beer, and 1 glass of wine)In all, we were very pleased with our meal. It is mid-range expensive, but a very good restaurant, and changes from all the thai and chinese places in Kowloon City.…Read More

飲完咖啡行過去會合好友E小姐。我哋大家都鍾意印度菜，呢度雖然開咗廿年又就近但從冇嚟過。胡椒脆餅papadums襯香草汁是最愛，鹹香脆辣，但醋洋蔥居然有驚喜！雜菜咖哩角vegetable samosa香脆唔油膩，咖哩味豆蓉餡好味。蒜蓉烤餅pyaz kulcha屬北印美食，好香蒜味，襯埋微辣嘅beef korma，牛腩又腍又入味。大力菜芝士vegetable with paneer嘅paneer就咁食冇乜味，但夾埋菠菜蓉冇咗平時澀味，食落非常討好。轉眼間响餐廳坐咗差唔多兩個半鐘，與好友相聚時間總是過得飛快！…Read More

已經不下一次來這間印度菜館了,每次都飲飽食醉,盡興而歸!㸃菜後,友善的服務員都先端來{Papadums}胡椒脆餅,伴以三種漿汁和配料,那是個很好的開始.{Plain Naan} & {Cheese Naan},以牛油和芝士薄餅蘸咖哩汁,再佐以冰凍啤酒,是完美的組合.有人説這𥚃的naan是全港最出色,我完全沒異議.{Curry Mutton},{Curry Mussel} & {Curry Veg},三款咖喱菜式汁底是一樣吧,咖哩汁尚算香濃,羊肉羶味不濃,肉質輭滑不韌;青口口感一般,咖喱汁也掩蓋不了雪藏味..薯仔雜菜則留不了什麼印象..兩款{Samosa},雜菜和羊肉咖喱角,均餡料十足.雜菜咖喱角,豆蓉和薯仔很豐富飽肚;而羊肉咖喱角,碎羊肉有些乾,幸好表皮沒有過厚又炸得香脆,毫不油膩,已算𣎴錯.{Tandoori chicken},燒雞件香嫩多汁,很可口,使人食指大動!{Salad},雜菜沙律味道頗淡,以爲多用印度香辣辛料,效果更佳.忘記了{Dumping}的正式名字,伴以辣醬,滿足得不得了,每次都沒有使人失望..我想這個餃子皮做得如此薄和細緻,應該是本土的改良版.香港有兩間印度菜館我會常光顧,這𥚃是其中一間,另一所位於尖沙咀,只供應素食.從未去過印度,不能說其菜式正宗與否,不過個人而言,很對胃口便是了.大家若是有興趣,記得先要訂檯,免得白行一趟.…Read More

在openrice上留意到這間特別的菜館，難得的事節日正日的收費依然同平日一樣就決定訂位啦!當日一進入餐館看到服務生都係清一色印度人，幸好他們亦聽得懂廣東話，餐廳的環境還不錯，藍白色的牆身加上暗暗燈光配合，充滿著印度風味和和諧感。一坐下就送上胡椒薄餅(free)，脆片旁邊的醬料分別是薄荷醬、微辣的BBQ醬和醃洋蔥粒﹐三個醬料都各有特色，BBQ醬料放入口微甜但到喉嚨就有一些辣湧出，而薄荷醬帶點清新，最後酸洋蔥亦是本人最喜歡的醬料，平時不太愛食洋蔥的我都愛上他，紅酒醋去除所以洋蔥味，酸酸地十分醒胃。然後我二人點了一碗忌廉蘑菇湯($30)和椰青($26)，湯不像平時西餐廳的濃較稀，還有些少偏咸，但不竟是印度菜館嘛~~享用湯後剛好送上燒羊胸($98)，香料醃得很入味, 外層有些燒焦但內面十分滑﹐十分惹味，讚!再來的整晚最期待的菜色，雖然比其他咖喱菜色都貴但當他送上來的時候甚麼都覺得值，咖喱的香味撲鼻而來已經令人唾涎三尺，香濃咖喱亦帶點蟹的鮮甜味和些微香辣，真得一流丫!!蟹十分之新鮮，可能因為價錢相對較貴蟹沒有很多隻，所以要點的話就要早點來否則就沒有啦。最後又甚可能放過餘下的咖喱汁，配一份印度傳統的份量剛剛好埋單時, 侍應送上一碟盛載住著香草和香草糖珠 & 糖晶拼盤，雖然太習慣這個味道但食後辣都減退﹐真的服務周到…Read More