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5-min walk from Exit B2, Sai Ying Pun MTR Station continue reading
Telephone
96692276
Introduction
A down-to-earth skewer shop serving all the Hong Kong grilled favourites, including meats and fresh seafood. It’s a fun and casual option for a night out or an after-work beer. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay JCB Apple Pay Google Pay BoC Pay WeChat Pay PayMe
Other Info
Online Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (14)
西環新開串燒店 最平最平$10一串‼️即使係蔬菜類都好高質🤩🤩肉類最平都係十幾蚊一串🥹 仲要肉嘅份量絕對唔戲場🤭🤭🔸蒜蓉燒生蠔三隻價錢都係total $65,仲要每隻都非常肥美 蒜蓉味同蔥味非常香😍😍 真係抵食嘅No. 1️⃣🔸燒豬頸肉|燒豬肋肉|豬肉蘆筍串豬肉類嘅串燒都好高質價錢都只係20幾蚊一串 豬肉味濃,而且燒得焦脆 肥肉又唔會話好多尤其配搭埋清爽嘅蘆筍真係好解膩🔸雞肉串|雞腎串雞肉串又係另一極度抵食之作😍 $16 一串但肉嘅份量真係好多 個人覺得一個人食兩串雞肉串已經會飽🥹 配埋醬燒真係好惹味👍👍🥰🔸燒多春魚|韭菜|秋葵|冬菇|燒菠蘿蔬菜系列大部份都係$10一串🫨🫨 但係唔好以為$10份量就好少 個韭菜真係多到O左咀😱 勁多纖維,而且孜然粉味好香秋葵味道都唔錯,值得推介而多春魚$10都有三條,燒得好香口👍🔸燒鮮白鱔串白鱔鮮嫩,燒得適中,外焦內軟,搭配特製醬汁,味道一流,令人回味無窮。🔸原隻炸乳鴿外皮金黃酥脆,雖然肉嘅份量唔算好多,但係揸得好香口,而且$58亦都唔算貴🔸煙肉年糕年糕彈牙,煙肉香氣四溢,兩者結合得恰到好處,口感豐富🔸明太子醬炸薯條|炸豆腐薯條外脆內軟,明太子醬帶點鹹香,兩者配搭一齊食真係好正炸豆腐非常滑嫩 而且炸得香脆🥰🥰 作為佐酒小食絕對一流🤩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-24
36 views
我今日約同好友去高街的“鬼屋”(傳說中)打卡,順道去位於西環西營盤第三街129號地舖的<歡樂今燒>食串燒小食,環境舒適,坐得舒服。我哋點咗:🥢是日串燒推介📍蒜蓉燒生蠔$28:生蠔肥美鮮甜。📍蒜蓉燒蟶子$88:蟶子爽口好食。📍北海道燒帆立貝$58:廚師好細心,將帆立貝肉一開四,方便食用。帆立貝肉結實彈牙又好味。📍汁燒花膠 $68:一串有兩塊花膠,燒得香氣四溢,好味又有咬口。📍燒墨魚丸(2串)$52:墨魚丸燒得好好味。📍燒粒貝$98:原隻螺燒好,螺肉切片,爽口好味。🥢午市套餐📍叉燒雞濃湯烏冬$48+追加串燒雞翼$12+凍檸檬茶(少甜、 少冰)$3雞濃湯鮮甜,叉燒好味,烏冬好食;雞翼串外皮香脆雞肉鮮嫩;檸檬茶清爽好飲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
餐廳:歡樂今燒地點:西營盤菜式:港式串燒餐牌:串燒包括牛類、豬肉類、雞肉、海鮮、菜類、限定小品、晚市煮食、炸物、佐酒小食、沙律、飲品、酒類、是日推介每人送一杯沙律菜配車厘茄。燒油甘魚鮫 $108 另加一燒油甘魚鮫大大件,燒得皮脆肉嫩,帶鹹香。燒鮮白鱔串 $48 另加一燒鮮白鱔串燒得皮非常脆,肉又嫩,完全唔腥。蒜蓉燒生蠔 $28 另加一蒜蓉燒生蠔連殼上,大大隻,肉質非常淋又多汁,加上大量蒜蓉同蔥花,味道唔錯。燒豬頸肉串 $48 另加一燒豬頸肉串好大串,超多肉食,食落非常爽口。本地牛肉 $48 另加一本地牛肉都好多肉食,牛肉好瘦。雞頸肉串 $56 另加一雞頸肉串都好大串,口感少少彈牙,都唔錯。雞肉串 $32 另加一雞肉串好厚肉,加左燒汁更美味。翠玉瓜 $10 另加一翠玉瓜一串5件,多汁爽脆,加上豉油已經好夠味。串燒上枱有個爐暖住,服務員會一一介紹。全部我都叫左少鹽,胡椒味濃,好夠味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-20
68 views
最近去咗西環新開的串燒店,真係發現咗一個好地方!餐廳有好多選擇,無論係海鮮定係肉類都應有盡有,真係啱晒放工之後黎chill下。佢哋有個貼心設計,有個爐可以熱住串燒,咁樣就唔怕食到變凍,保持住最佳嘅口感。海鮮推薦:- 蒜蓉燒生蠔$28:生蠔夠新鮮,蒜蓉味道恰到好處,提升咗生蠔嘅鮮甜。- 燒原條𩶘魚$72:真係原條大大條,燒得好香,搭配少許檸檬汁更佳。- 蒜蓉燒蟶子$88- 蒜蓉燒北寄貝$88:貝肉鮮美,值得一試。- 燒原隻魷魚筒$72:魷魚味鮮美,燒完之後話細咗一半,但係話收返我半價😆-大蔥雞肉串$18- 厚切牛舌:肉質厚實,燒得剛好,咬落去非常過癮。- 韭菜$10:燒得剛好,好多孜然粉味。- 秋葵$10:保持咗原汁原味,口感滑溜。- 翠玉瓜$10:清爽可口,完美平衡肉類嘅油膩感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-17
75 views
歡樂今燒 (西環)地址: 香港西環西營盤第三街129號地舖今燒食乜?我要食串燒架!因為想同朋友食得暢快,又唔需要話食高級環境,就過了西環食bbq 串$28 明太子雞肉串,$38 月見免治雞肉同$16雞肉串 ,$22 雞軟骨, $24 五花腩點了肉先,個明太子雞夠濃味$38 炸豆腐 同 清酒煮蜆,我通常點香口炸物炒野菜仲有咖啡吉列豬扒飯,比d怕淨食串燒唔會飽架人,有飯落肚係好d門口好港味,haha ,完全有陀地mk feel ,學生年代回憶返曬來 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)