權發小廚

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不嬲都聽人講，佢係兩餸飯嘅王者嗰日經開銅鑼灣，已經有好多人排隊，我就叫咗個三餸飯堂食試吓味道都唔錯，而且款式好多，好多人都揀魚，話佢呢個價錢抵！但我嗰日唔想食魚，所以叫咗其他三個餸。招牌黑醋骨，都有五六嚿，醬汁好黏，酸甜度適中，但係個肉有少少難咬。肉碎四季豆，正常，唔算好辣，都惹味嘅豉椒炒鵝腸，呢個有驚喜，用了豐富，醬汁好食，而且鵝腸完全唔So！單買呢個餸返屋企加餸都抵。