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Address
G/F, 45 Tung Chau Street, Tai Kok Tsui
大角咀通州街45號地舖
7-min walk from Exit C2, Prince Edward MTR Station continue reading
Telephone
24693918
Opening Hours
Today
11:00 - 23:30
Mon - Sun
11:00 - 23:30
Payment Methods
AlipayHK Alipay Cash OpenRice Pay
Other Info
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (5)
第一次食 ，值得再幫襯
Level1 2023-02-20
1428 views
好幾次經過呢間大排檔，都見到坐滿人，感覺好有市井風情。今天週末專門早d去拿位，約埋朋友去試下。三個人點左四個菜，加埋啤酒，整體滿意，可以再次幫襯。梅菜扣肉煲扣肉相當之入味，肥瘦相間口感好好，加上梅菜，真係配白飯一流，五星推薦，如果出埋芋頭扣肉就正啦避風塘茄子入口香辣，加埋d炸蒜，正酥炸牛坑腩牛腩就成日食，不過以前未試過呢種做法，所以今日特意試下。 d牛腩本身靚，晤會好多肥肉，幾特別蒜蓉炒豆苗正常大排檔水準啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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大排檔小炒
Level4 2022-03-03
1417 views
就在家裡附近的一家店，因為一直想試試酥炸小棠菜，所以專門跑去選了三樣，味道都還不錯，椒鹽排骨粒粒，小炒皇，內容十分豐富，不過失望的是酥炸小棠菜，其實就是墨魚泥裡面有小棠菜的顆粒，炸起來倒也算味道不錯，但是我覺得不夠清爽！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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100分抵食橋底辣蟹
Level2 2017-10-28
3959 views
瞓左陣起身落街食嘢本身都仲好攰！屋企附近呢間小炒飯店真係超水準高班馬！首先個蒜蓉雞油炒豆苗已經好好食夠曬火喉豆苗5老！再整個椒鹽鮑魚裡面Juicy得嚟面夠乾身椒鹽小小辣超惹味！我飛佛薑蔥炒肉蟹好食到爆燈最重要🚨最重要🚨最重要🚨要講3次夠實肉肥大好好食👆🏿👆🏿最重要嘅事情出現了😱就係個豉油王炒麵絕對係有富瑤酒家炒麵嘅精髓😍跟住大廚行出嚟我就5怕羞同佢打招呼🙇🏻‍♀️原來大廚耿師父就係以前80年代富瑤酒家嘅廚師！佢上海口音就知道佢係上海人！不過原來佢幾十年前就開始學廣東菜！佢仲話呢次多咗小小油下次炒乾身啲請我食😍😍再好食啲仲得了嘅？🤤🤤真係識英雄重英雄吖！我地都係一條好漢子😂🤙🏽埋單600唔駛😵Crazy man continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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低食橋底 辣蟹
Level4 2017-05-11
2458 views
今晚想食橋底辣蟹但又不想過香港。 諗起經常行過這裏又見到招牌有橋底辣蟹， 於是到這裏試一試。 坐低後見到這裏的大蟹只不過是$238元一隻，於是叫你一隻大橋底辣蟹。 蟹上枱後見份量十足， 蟹肉結實， 味道亦十分好。果然超價。之後叫了一條少見的咸煎馬友魚， 售價$188元，魚身很大條， 味道亦十分好， 但用來蒸就會更加好。 再叫了一個砂鍋通菜，菜炒得十分有味。 再叫了兩支啤酒， 這個晚餐很滿意。 有機會一定會再到這裡再品嚐橋底辣蟹。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
    朋友聚會
    Level1 2012-08-17
    2653 views
    裝修很新的餐廳，燈光亦充足，除了有地道茶餐廳的風格，也多了一份乾淨的感覺橋面石頭飯，乾身的炒飯底，加上清甜的南瓜粒與雞粒作配料，熱騰騰的石鍋還有香噴噴的飯焦!! 絕對值得一試!!橋底石頭飯，炒飯底加上獻汁，主要為海鮮作配料，與橋面石頭飯同樣好味!!酥炸小棠菜，切粒的小棠菜混入墨魚滑、再上粉酥炸，炸粉皮薄鬆脆，又一滋味推介!!份量很足味道也很好，值得再食一回!! continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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