講起小籠包🥟,好多人都會記得呢間色彩繽紛既小籠包🥟🤩 呢間新加坡🇸🇬過江龍依然屹立不倒,想透過精緻化、現代化既手法展示傳統美食👍🏻 有創意又幾好食🤤 裝修簡潔,以深啡色為主,地方闊落,亦有唔少梳化位🛋️坐得舒服啲,亦有「小籠包」🥟圖案做裝飾🎍幾有feel😜(5 😍 係滿分,🤩係半分)特色皇朝小籠包 (八色) 🥟 - $148 (好味指數:😍😍😍😍)一定要試下佢地既招牌八色小籠包🥟🤩 每粒都係25g, 湯汁飽滿,摺足18摺,皮薄餡靚原味 🥟:係白色既,原汁原味,香口juicy~糟溜絲瓜 🥒:係綠色既,有爽口既瓜絲🥒會清新啲鵝肝 🦢:係啡色既,味道濃郁醇厚,亦落左紅酒🍷吊味,令到豬肉🐷鹹香更加突出黑松露 ⚫️:係黑色既,有芳香馥郁既黑松露⚫️香味,感覺更加香口~芝士 🧀:係黃色既,有鹹香同豬肉🐷幾夾,裡面仲有拉絲tim🤩蟹粉 🦀:係橙色既,味道鮮美,creamy帶有啲沙沙地既口感,更加鮮味~蒜香 🧄:係灰色既,蒜🧄就會比較惹味香口~川味 🌶️:係紅色既,辣中帶麻,有刺激感又不失鮮味~龍華素鴨 🦆 - $78 (好味指數:😍😍😍😍🤩)係淺啡色既,雖然係素,但係鹹中帶甜,鮮香油潤,有清新既豆香,清爽唔漏,包得幾實淨,彈牙有咬口,口感滑嫩幾好食😋木樨肉炒麵 🐷🔥🍜 - $95 (好味指數:😍😍😍🤩)木樨肉既「木樨」指既係雞蛋🥚,因為炒左之後好似桂花🌼,所以有呢個名~ 材料係由豬肉🐷、雞蛋🥚、木耳為主,再加埋醬油、蠔油、糖等等做調味,有鹹香得黎微甜,再濃味啲就更加好啦~ 麵條🍜Q彈掛汁都唔錯~好味指數:😍😍😍😍推介指數:😍😍😍😍…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Dining Method
Dine In
Spending Per Head
$200 (Dinner)