Wing's Catering (Closed)

Had a lunch here for the 1st time and heard that it has a brisk lunchtime business.This was evident when we arrived, but were lucky to nab a table for 6 people. In fact, 2 of us arrived earlyand the staff let us hold the remaining 4 places while our friends arrived a few minutes later.I ordered a chicken fillet and pork neck rice, with extra rice. Unfortunately no photos on this occasionbut the food came quickly. The chicken had a nice flavour and there were some vegetables on the plateto balance out the dish slightly. The meal came with a free drink. I can only imagine how many chickenfillets this restaurant cooks during the lunchtime so it was good that it was not too dry and quite moistalthough flavour was good but not memorable in any way.And a final word, be prepared to almost bash elbows with other tables as this place is fairly cramped, perhaps a victim of its own success. So, a 1/2 mark knocked off. Thus 6/10.…Read More

對於我呢個十年都唔出一次灣仔既人，同朋友經過此地，一定要試下榮式雞扒未到門口，見到都幾多人係出面等，OH....原來好多人係等外賣，所以等左一陣就已經有位藕餅雞扒飯+凍檸茶：藕餅好好味丫....雞扒皮真係脆卜卜架，但唔明點解雞扒可以咁薄既，如果厚D可能更多汁凍檸茶就真係一舨啦順帶一提，由於地方淺窄又多人，食既時候都起左兩次身俾人出入，有D感到煩但為左食冇辦法啦…Read More

午飯時間，兩位同事帶我到此吃雞扒，但對我來說，太濃太重味。1）榮式燒雞扒湯檬（＄37）＋熱檸茶﹣雞扒其中一種香料應是黑椒，但很濃味﹣雞扒很薄，但不太特別﹣湯檬份量很多，配以粟米、椰菜等配菜，但粟米應是罐頭粟米﹣湯底太濃，吃了幾口已不想吃（如果下次被迫再要來，都會試撈檬）2）榮式燒雞扒湯烏冬（＄41）X 2 ＋凍奶茶／凍咖啡﹣烏冬看似不錯，但味道就不清楚了﹣同事說此店在裝潢前較好吃午飯時間實在很迫，其實我個人不太喜歡多人的地方，也不太喜歡重口味的食物。所以，如果一般的香港人口味，應該都覺得不錯。…Read More

可能太聞名關係，一到午飯時間就要等位。店舖都幾識搞gag，每款食品都配有特別名詞，例如我吃這碟是「雞藕天成」，是「榮式招牌燒雞扒」和「蓮藕肉餅」客飯。午市有套餐連飲品。燒雞扒很香脆，有雞味。藕餅更加出色，有藕粒的口感。可惜，伴菜的鹹酸菜甫和葱蓉兩者互搶味道，吃得鹹酸菜來又被葱蓉破壞味道，反之亦然。另外，過多的豉油和伴菜又令到整碟飯變成「豉油漬飯」，大廚今次太重手，太重口味了！搞到要一邊食一邊飲奶茶。但係… 那杯奶茶…澀味太太太勁，搞到我落多了砂糖都蓋唔到那份茶澀味…唉…失敗！希望有機會的話，下次來食佢唔好咁重手啦。…Read More

I have been ordering from Wing's Catering for more than 6 years now. Since my colleagues and I have always relied on them to deliver the food to our office, I've never paid much attention to it other than the rather oddly named restaurant and the equally oddly named "Wing Style Chicken Fillet".Like what I've mentioned in my review of "Winestube", my taste buds have regained control since I've completely stopped smoking. Then I started appreciating what I eat and drink a lot more - including the the modest looking but delicious chicken fillet in a ricebox.Similar to most restaurants located at the Anton Street or Landale Street area, the restaurant is extremely crowded during lunchtime. However, like "Ming Garden", as long as you get takeaway, you could jump the long queue and get your lunchbox within a reasonable time. I usually go to the Landale Street Branch.According to what I've read in the articles posted outside the restaurant, what's special about the two pieces of Chicken Fillet with your lunchbox was that they have sliced away the chicken fat underneath the skin, spread the chicken fillet out by cutting the tendons (I know it may sound a bit scary ), which makes it a lot easier to eat and chew without the "rubber bands", and then marinating it over night with a special homemade, no doubt "Wing Style" sauce. The Wing Style sauce is black pepper and sweet soy sauce based, possibly with a bit of Chinese Rose wine as well.After marinating the chicken fillet overnight, they'll grill it in a specially made oven. It's super hot so that it only takes two minutes to cook the fillet. The skin is crispy but the meat is still very tender and juicy. The restaurant will also pour a bit more specially made soy sauce over the lunchbox. A little bit of preserved vegetables and a little bit of fresh mixed vegetables is also included in the lunchbox with two chicken fillets for just HK$43, which I find very reasonable for the quality. The sauce is a bit strong so I can't have it every day. However, once in a while I'll have a craving for it. (I've ordered an extra piece in my lunchbox at about $10 extra.)Worth a try. :)Apparently, the story behind this shop was that the father of the Boss used to own a chain of Chinese restaurants and left it to Mr. Wing. However, he did not manage those restaurants properly, wasted his time, gambled and eventually squandered the properties away. Mr. Wing later utilized what's left of the wealth to start all over again and developed this Wing's style chicken fillet. I've met him in person at the Landale Street branch. He was extremely polite to everyone and was very hands on. Wing's catering now have a number of branches and there're all very popular. His motto is: Be humble and hardworking.Now that's something to be proud of. :)…Read More

獨個兒找吃，無須遷就任何人，也不必太講究，衝了入榮式燒雞扒。假期前夕，人客頗多的，不過一個人總不會太難搵位。愛了個雞扒飯，即叫即燒，製作需時。雞皮卜卜脆，有黑椒的辛辣，香口惹味，雞肉亦是嫩滑，好吃。旁邊的蔥油和炸菜則是送飯良品。飲埋杯凍檸樂，一個人吃飯也可以很爽！…Read More

After this shop got renovated I gave it a visit for their chicken steaks.But expect to feel thirsty afterwards because it contains a lot of MSG.The chicken was not as juicy as before and the vegetables were quite oily.But anyway, this branch is better than the Anton Street branch.It looks a bit like those small ramen joints after the renovation.…Read More

今天去了兌換早前購入的 "雞扒角鬆" :很久也沒有來這裡食它的著名雞扒了, 結果.........依然都係咁好味:):):) 稍微燒焦的雞皮 加上 juicy 的雞肉, 真的感動到令我有點想哭的感覺至於包及內裡的配料,則沒有太大驚喜, 都是菜, 蕃茄, 牛角包.總括而言, 下次來的時候, 我還是會選擇雞扒配飯…Read More

團購瘋系列 -- 「榮式燒雞扒」，相信很多人也曾光顧過，記得第一次吃那塊烤雞扒時，簡直是驚為天人，不但肉質嫩滑，就是連雞皮吃來亦香脆可口，甚是誘人。當然之後吃的次數多了，感覺亦已沒初次到訪時那樣讓人印象深刻。自從公司遷往東區後，寫字樓離開「榮式」的北角分店不太遠，也和同事來吃過數次，感覺上雞扒的水準仍保持得不錯。早前在網站見「榮式燒雞扒」做團購， 以 $15 便可享用它的招牌雞扒角鬆，醒起自己週五剛巧有事要往灣仔一趟，辦完事後正好來這裡吃個雞扒包作下午茶，於是亦買了一張優惠券。位於晏頓街的 「榮式燒雞扒」，前身名字叫 「膳食小廚」，是間街坊式餐館，亦是幾間「榮式」的總店。筆者以前還在灣仔居住時已幫襯過，不過這店子面積頗細小，若想追求舒適的進食環境，就不要在繁忙時間來這裡，手肘貼手肘的，坐得絕不舒適。幸好這天是平安夜前夕，加上來到時已是四點半過外，店裡除數名員工外，連一個顧客也沒有，竟然連吃下午茶也可包場，真使人大感意外。又說回這次的招牌雞扒角鬆 ($15)，其實是在牛角酥內夾上一塊即叫即煎的雞扒，再伴以番茄和生菜，做法非常簡單。服務員把個包放上檯時，講真賣相唔算吸引，皆因個包外形看來有欠金黃飽滿，更沒散發出陣陣牛油香氣。揭開個鬆角看看，好彩那塊肉身呈凹凸狀的薄薄雞扒，樣子仍舊是那麼誘人。據師傅講，塊雞的處理方法是先要去筋，並攤成長條狀，放在有坑紋的電爐內燒，再搭配自製醬汁燒 2 分 40 秒而成的，絕對是 100% 本地原創。嘩，時間計算真要那麼準確的嗎？輕咬一口，熱騰騰的雞扒，果然皮脆肉嫩多汁，頗有原始燒烤風味，甚是好吃，而且外層的惹味醬汁，入口帶點蜜汁香，卻沒有甜膩感，配上番茄和生菜，更覺爽口味美。其實簡單的食材只要肯花點心思，也能成功地做出佳餚，相信此乃「榮式」的致勝之道。至於那牛角酥，看似是交來貨色，吃起來雖沒牛油的芳香，層次感亦不多，但入口仍算鬆化，當然質素絕不能與名店相比。雖然這天天氣寒冷，但筆者在來店子之前曾行了好一段路，實在有點累了，想在店中多坐一會兒，所以亦點了杯凍檸茶 ($14) 慢慢歎。原來這兒的檸茶味道蠻不錯，絕對沒有因放了冰塊而沖淡了杯中的茶味，而且檸檬味亦不太澀，甜度適中，令人喝得相當滿意。這次雖然只是獨個兒來用餐，但牆上的招牌雞扒角鬆字牌，寫著「好食唔准周圍講，唔好食就唔准講」幽默小語，另餐牌上那些港式爛gag，如雞藕天成、雞同鴨講、火併阿粟、極有香港的特色，也為用餐增添了點樂趣。…Read More

「榮式燒雞扒」可稱得上是灣仔的名店，在附近工作的無人不曉。店內貼滿明星的合照，有蘇絲黃、森美、劉浩龍…環境非常擠迫，特別是午飯時段。餐牌上的選擇雖多，但差不多全是配雞扒的配搭。雞藕天成：榮式燒雞扒配自家炸藕餅，不錯吃。只是飯粒偏乾偏硬，醬汁味道不夠，配上薑蓉怪怪的，能稍作改善更好。榮式燒雞扒：大大塊，雞肉夠滑，雞皮也燒得好吃，肥都唔理照食。自家炸藕餅：很多連藕粒粒，香脆可口。下次還是夾埋同事 call 榮式外賣到 office，免卻等位之苦。…Read More

这家店以鸡扒出名，不过本人对鸡一直不太有好感，加上店的位置有点偏（近pp3, 在金钟和湾仔中间，靠近皇后大道。正好是下午茶时间，点了鸡扒汤米。鸡扒虽然不算太大，不过烧得很透，却一点也不敢，肉质鲜嫩，而且锁住了肉汁，吃上去很有嚼劲又很juicy，而且一点也不油腻，连鸡皮也烧得薄而脆，一起吃下去（我平时不吃鸡皮的）。 汤米另上，味道一般。奶茶也算香滑。 下午茶时间，客人不绝，而且很多熟客，很多人3点多来吃点的却是午餐。 店主很热情。 下次有机会再来吃午餐…Read More

今日做事穩重,之前見過這店人群頗盛,今日想試吓買外賣,不過都係去立食打左底先!好,就叫招牌榮式鷄扒飯外賣,小姐問我飲咩?我話包架?佢話凈食$37飲埋$43!!!淨食:好對唔住下面嘅84位食友食兄弟秭妹!!!這樣的鷄扒,我認為在凍肉店嘅香芧or黑椒味回家自己做亦無甚難度,只有這一次,當經驗!!!…Read More

六月十三日 (星期一)上次吃榮式雞扒好像已經是年多前了當時要專程過來吃轉了新工後,十分方便呀!今日相約了老公仔吃榮式原來後面的蘭杜街已開了分店兩間店子,一樣那麼多人實力可見一班我行過去那間,在FB tag了老公仔他才發現我去了新的那一間呢於是我就走過來這家本店吃這裡都比上次裝修過,比較整潔當日坐了近門的位置,很迫,要拉過檯才可以進去店員先為差不多有位的客人落單,所以食物很快就來到點了雞扒拼鴨胸和雞扒拼鹵水豆腐本來我想點豬軟骨的,很失望,原因已經沒有了鹵水豆腐也算是不錯的選擇軟硬度適中,而且鹵水味道十足鴨胸比較細塊薄切,容易入口,味道則稍欠主角雞扒味道不變,醬汁惹味香濃獨特的煎雞扒方法令到雞扒肉保持鮮嫩又不覺油膩水準仍舊是年多前的好!唯一是比之前細塊了這是在通脹的情況下沒有加價的必然結果!吃完美味的雞扒,又回去努力工作…Read More

朋友仔介紹此雞扒好好味又出名第一次黎試真係超水準雞扒又香又脆,豬肚湯超足料又夠胡椒味很期待下次再光臨不過lunch真係超多人超忙我平時食飯好少排隊不過為左呢塊雞扒都值得既~~…Read More

次次都係食雞藕飯雞扒肉質滑嫩, 香口惹味, 不過好多味精,藕餅好好食 飯邊蔥油I like it, 不過油膩左d最generous係落鼓油, 唔駛咁多啦如果價錢平d就好了以前舊鋪會有多d明星幫襯,見過任賢齊, cute cute地幾靚仔:)…Read More