棟記飯店

朋友當初搵熟食中心本身都好猶豫好唔好食點知真係一試難忘 真心高質過好多酒樓 食完返唔到轉頭而且環境都乾淨企理 坐得都好舒服㗎❣️上湯白菜仔上檯果刻都覺得好有誠意 有炸過嘅蒜子 芹菜 薑片食落味道好有層次 唔會因為上湯煮就好單調而且白菜仔夠晒翠綠 煮到恰到好處❣️油鹽水浸蜆呢度嘅蜆肉隻隻飽滿 食蜆除咗要有鮮味之外 最重要當然係冇沙 上湯鮮甜之外 仲用咗啲紅椒絲同芹菜吊味 底下嘅粉絲吸收晒啲精華 勁好食❣️蒜蓉焗蝦海蝦隻隻飽滿 食落蝦肉鮮甜 爽口彈牙 一起菜嘅時候蒜蓉味勁澎湃 果然食落除咗蝦殼香口之外 蒜蓉味都滲透落蝦肉度一份仲有好多隻添❣️冬菇蒸雞冇食過咁好食嘅蒸雞 勁香嘅玫瑰露同埋油味而且全部都係肉嘅部份 冇背脊位雞肉醃得好入味 夠滑溜 冬菇份量都好慷慨即叫即蒸 想食就要耐心等候啦…Read More

呢晚嚟咗呢間喺街市大樓裏便嘅熟食中心嘅飯店食晚餐🤣呢度係大排檔風格， 搭電梯上嚟嘅時候一個人都冇，入到嚟就見到幾乎坐滿人，真係犀利🤩$128「豉汁蒸排骨」: 排骨大大碟兼大大件排骨黐住好多肉，豉汁蒸特別惹味🤣$60「蒜蓉炒菜心」：菜心新鮮爽脆，蒜蓉炒簡單好食，份量非常多好大碟🤩$218「豆腐蒸班頭腩」：班頭腩有魚肉又有啫喱狀嘅魚膠，又滑又鮮味🤣$65「星洲炒米」：材料有蝦仁、火腿、魷魚、雞蛋、香蔥、洋蔥🧅等等基本上有齊一切「星洲炒米」應該有嘅材料，炒得香口，又係好大碟份量好多🤣…Read More

平日午市（2點先到）一共叫左3個飯1 秘製咖哩雞飯有香料味同有啲辣會嘴辣 但喉嚨唔辣料有紅蘿蔔（淋）同連骨雞肉（冇煎）係配飯一流既咖哩2 干炒牛河唔會好油河粉唔淋3 梅菜靚扣肉夠味但唔7分瘦3分肥…Read More

棟記來過晚飯,價錢不貴, 中規中舉, 午飯倒是第一次, 應該係第二次先啱, 上星期已經來了一次, 叫咗個椒鹽豬扒飯, 冇太大驚喜, 但見到好多人食生炒排骨飯, 個樣幾好喎, 所以今日特登來试, 午餐選擇多,價錢亦都唔貴, 堂食外賣都人多.講返個生炒排骨飯, 排骨都幾脆口, 應該係當天才炸, 有肉有骨, 配菜有洋蔥,紅椒,青椒,菠蘿, 該有嘅都有, 酸甜度越亦拿捏得不錯, 生炒排骨飯加凍飲, 盛惠52蚊, 都不錯喎.…Read More

Came here for a dinner on a weekend. Food was alright, tasted like what we would expect it to. However, the service was extremely slow and the dishes literally came one after another as if we were eating a 6 course dinner? This was rather weird since you would expect to have a bite of each dish together with a hot bowl of rice!Not only this, the servers were a bit hard selling on certain types of beer when we clearly asked for Asahi. Guess it’s for the business but it just felt aggressive!6 dishes for around $150 per person (6ppl). On a slightly pricier side, and can definitely get better quality and cheaper daipaidong style food elsewhere. …Read More

食物貴，態度差，員工講話係$13/罐，到最後老闆收錢話$15 ，我話係你嘅員工話$13 ，老闆竟然叫我自己睇餐牌，完全態度惡劣又唔肯認錯！佢堅持收$15！食物質素還可以接受，其他員工一般服務都還可以，不會再來幫襯！當中的粟米魚肚羹是可以的，其他的食物味道一般，份量又少。青檸梳打一杯竟然收$35。青檸雞味道一般，皮厚粉多。尖椒炒腩肉太油膩，尖椒完全沒有味道。楊州炒飯星洲炒米，豉油王炒麵份量太少，味道偏鹹。…Read More

去过两次，两次连饭都没吃到。 有一次等了45分钟点菜但无一个到，连个干炒牛河都做不出来。跟阿姐说帮忙问一下厨房，她问也不问，根本不理。另外一次去，服务员竟然说我们坐的位置太远，她拒绝写菜。 我们坐的位置是他们安排的，也不是我们选的。不过好彩没吃饭就走了，那位员工随后冲进洗手间腹泻，之后又回来工作。这样的地方你敢去吗？❌❌❌Possibly one of the worst restaurants in HK, both in terms of service and hygiene.Tried to go twice and left twice without even eating. Once we waited 45 minutes and not a single dish came. When we asked the staff to check with the kitchen, they didn’t even bother asking and just ignored us. We left without eating because nothing was served.Another time we were seated at a table by their staff. No one came to take our order, and when we walked over to a member of staff to place an order, she loudly complained that we were seated too far and she refused to take our order. Luckily, however, we left without eating, because that same member of staff rushed into the toilet clearly with a stomach virus. She then came back to work. Would you want to eat at such a place?❌❌❌…Read More

今日午餐時間約左朋友係上環食飯, 我地決定左去上環街市2樓的熟食中心搵食上到2樓, 職員好熱心咁拉客, 於是我地就決定試試棟記我揀左咖哩豬扒炒飯, 加熱檸茶炒飯炒得算乾身, 足料的豬扒, 再加上香辣的咖哩, 惹味香口價錢只係46蚊 (加埋熱/凍飲品), 係而家黎講, 性價比算頗高了…Read More

同閨密行完山專登坐車嚟食晚飯，星期日晚6點，5、6枱客，唔多人，點左烏頭、咕嚕肉、蠔餅，同煲仔生菜。最好係咕嚕肉，脆皮甜酸，仲有新鮮菠蘿，一流。烏頭本人覺得一般，有少少噏味，反而黃豆醬好味。蠔餅同個人期望有落差，雖然蠔仔新鮮，蛋味夠，但冇落木薯粉，少左煙韌咬口，唔似真正潮州菜。最後係啫啫生菜，菜新鮮好味，但收費唔平。環境方面就真係地道，碗碟自己要洗多幾次，油花甚多，清潔真係差啲，整體而言、小菜可以再試。…Read More

上環熟食中心嘅大排檔，午餐種類繁多，有碟頭飯，有炒粉麵飯，任君選擇，價錢只係四十幾至五十幾蚊，總有一款啱你心水。食得大排檔就唔食碟頭飯啦，梗係叫啲炒粉麵試吓夠唔夠鑊氣，所以就點咗乾炒牛河（$50，連飲品）。乾炒牛河即叫即炒，等咗唔夠10分鐘就有得食，仲要係熱辣辣嘅，河粉上食唔錯，用芽菜同韭菜炒，但食到後面覺得有啲油。環境方面，雖然有冷氣，但就坐得唔係好舒服，同埋預咗有啲嘈，不過咁樣先至係大排檔氣氛。同埋勝在價錢平兼即叫即做，呢點已經好好。…Read More

讚1 氣氛好熱鬧 似足以前大排檔 仲有冷氣添2 小炒王材料齊全 炒得乾爽唔油 九菜無渣 炸子雞皮脆似唔鞋 辣子雞都幾入味 3 服務都俐落彈1 雖然有冷氣 但地板同檯都有少少油2 價錢有啲貴…Read More

係上環街巿棟記，點咗個菠蘿雞粒炒飯。連埋杯 ice lemon tea ，總價$47。碟飯好大碟。菠蘿鮮甜。微酸開胃。加埋杯 ice lemon tea，炎炎夏日清新入口。滋味無窮。場地有冷氣。環境乾淨。誠意推介。…Read More

有台灣朋友黎香港玩，當然要帶佢去食大排檔😃感受一下香港特色，食野飲酒吹水嘅氣氛🥰🍚楊州炒飯 $58中規中舉，不過炒得有少少濕，如果乾啲，多啲鑊氣，會更加好食。不過味道已經幾好，岩岩夠味，唔會太咸，台灣朋友都話岩食呀😆🦑椒鹽鮮魷 $130大排檔必食啦😄雖然唔係好夠熱，似係炒定。但係個皮炸得夠脆，粉量適中，椒鹽味好過癮，係有少少咸，配個喼汁都ok 嘅。但係可能唔係好夠油，所以差少少，同貴咗啲，不過係合格嘅。仲叫咗藍妹，解渴！地理位置方便😄旅客食完可以撘機場快綫😇…Read More

Lunchtime去咗上環街市嘅棟記食晏 🍴平時都有去開，不過多數食炒公仔麵/咖喱嗰啲。正常茶餐廳大排檔水準啦。不過今日想食得清淡啲，決定嗌滑蛋蝦仁飯食 🍚例湯就自己出去裝，應該有落少少味精，飲完唔會好口渴。出去食飯都預咗會有，可以接受 😅滑蛋蝦仁飯啲蝦爽口彈牙，仲幾鮮甜 😋有驚喜喺上環區食晏嚟講都算抵食 💰環境就一般熟食市場質素，唔算太污糟，可以接受 👍係食食吓隔離間鋪出晒煙，以為著火驚一驚，好在最後無事 🙏…Read More

職員安排咗張枱我哋坐低，餐單無俾，要自己出去四圍搵。到睇緊餐牌，睇咗無一分鐘，個職員係咁係度問食咩，我話睇睇先，好快又再問，係度催。叫呢個菠蘿咕嚕肉嘅時候，職員介紹另一款咕嚕肉問要唔要試吓，分只在於個皮係脆的，又講唔出有咩咁特別 要我去俾多幾十蚊去食。（咕嚕肉唔係本來就應該係要脆的嗎？）菠蘿咕嚕肉：炸粉好厚；醬汁唔夠幼滑，好杰腰果炒蝦仁：蝦肉幾新鮮，西芹腰果份量挺多。炸子雞：（半隻）皮薄脆，但雞肉偏瘦，好鞋。…Read More