繼續牛雜之旅一見到牛雜又坐低試下先•牛雜整得好林好入味啲牛雜索哂啲汁 唔錯唔錯•蘿蔔呢個非常出色啲蘿蔔好林入哂味 蘿蔔仲要無渣 出色出色•澳門啤酒🇲🇴黎到梗係要飲返支澳啤啦🍺♥️…Read More
Chi Kei Ngao Chap
梓記牛什
Chi Kei Ngao Chap
Address
Shop E-G025-28, Wui Sik Fong, Broadway Food Street, Broadway Macau, Coloane-Taipa
路氹城澳門百老匯百老匯美食街「匯食坊」E-G025-28號舖
Telephone
+853 88833338
Introduction
Founded in 40's from wet market, the secret sauce has been boiling almost 70 years, highly recommended by HK food critic Cai Lan for its bovine offal
Opening Hours
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
12:00 - 23:00
Payment Methods
Visa, Master, Alipay, Cash, AE, UnionPay, JCB, WeChat Pay, MACAU Pass, MPay
Number of Seats
16
Other Info
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Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Photos
Signature Dishes
Beef Offals / Beef Brisket / Noodles in Soup with Beef Stomach
Review (10)
First to review
蕃茄醬與卡卡醬
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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再度在氹仔落船，既然如此，就近去百老匯美食街先填肚再說 撇去曾訪的店家，尋找新意亦要滿足自己的重口味，吃牛雜實在不足為奇 梓記牛雜享負盛名，承載七八十年歷史，由營地大街攤檔擴展至百老匯實體店 除了質素，就著地理位置及環境而言，價位想必然也有分別，說到這點就得看個人取捨 馳名牛雜（小） MOP60不算極便宜，但反正非經常消費，一頓滿足比較緊要 一碟包羅牛肚、牛肺、牛膀等多款滋味；牛肚特別吸汁，彈牙而富有嚼勁 牛腸無異味是基本，外表不會油滋滋，但內面確實仍留點脂肪，香口綿潤 其實晨早第一餐就如此重口味，除了胃口之外，更需要一點將健康問題暫擱的勇氣…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
今時今日係香港已經好難有舖頭提供具質素的牛雜記得十三座牛雜嗎？可惜佢已經搬去台北士林夜市開舖但都係之前結束營業了梓記牛雜本店位於澳門新馬路營地街市今次冇過去澳門半島果邊只留在氹仔咁就去百老匯大街的分店啦一份牛雜（$60）小如果要牛雜蘿蔔都係一樣價錢配上芥辣點住食小時候的味道回來了！可能淨食關係所以都覺得幾夠味個人最喜好食牛肚，好入味同淋滑下次想試大size的牛雜（$98）因為會鍋上熱住食好似煲仔菜咁
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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《澳門篇》澳門確是一個好地方，周圍都有不少馳名小店或餐廳，交通又方便，行到累又可以到酒店坐坐，夠哂輕鬆自在。梓記牛雜 $55係澳門好出名的梓記牛雜，百老匯大街亦有分店，水準保持不變，牛雜勁入味，爽脆可口，牛雜汁濃郁惹味，而且好大碟，我和朋友一起分享，感覺剛剛好，正呀！😋百老匯大街其實有點像台灣夜市，周圍都係餐廳，大部分澳門著名的食肆係百老匯大街都有分店，鐘意周圍搵野食的你，唔使走黎走去啦！呢度有哂誠記粥品、梓記牛雜、度小月、皇冠蟹粥、榮記豆腐、阿鴻小吃等幾十間出名餐廳，好方便呢！------------------------------梓記牛雜澳門百老匯大街…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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