同同事食飯,遲左打去訂位,只可以坐吧檯,冇問題啦。點知一坐低望到餐牌,冇壽司餐!!!日本料理竟然冇壽司食,侍應又話海膽魚生飯賣哂。。:(變左柯打一個黑豚肉定食同燒花魚定食。黑豚肉個賣相麻麻,之前上碟用黎隔油嘅架冇左,食落好乾好韌好油配菜椰菜絲係苦的,冇爽口感覺燒花魚冇專用豉油,唔香,得個咸字,蘿蔔絲有渣。唔知呢度係轉左老闆定轉左大廚,食到反胃之餘連杯凍檸茶都難飲過人食魚八好過!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
沒試過那麼差的日本菜。晚上7時左右,本來約了朋友,但自己早到。站在門口,門口的接待counter沒有人,我已不停招手想叫人,在場有行來行去的待應,也有師傅在忙著... ...但我不明白他們忙什麼,只見全店都是空空如也的檯 等了十分鐘,我旁邊有一對情侶來到,立刻有另一位侍應彈出來去招呼他們。而且是好好禮貌。後來我向另一位侍應職員表示不滿,終於帶我入場。人齊後,開餐,點選了以下:炭燒雞肉串:普通,燒得太焦有點黑和風有機蕃茄沙律:菜式名稱改得很好聽,卻是快餐店水準,生菜也不爽口,沙律醬食落很"漏" 但沒有味道雜錦壽司盛:三文魚和海膽都不夠新鮮,壽司飯很硬,似乎是放得太久日式海鮮炒飯:很濕,不像炒飯,而且不熱服務真是很差,叫人點菜、埋單都等很久。下次不會再來。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Finally got the chance to give this restaurant a try. As soon as we got in, we were greeted by their friendly waitresses. We requested for seats in the booth area and were immediately led to a spacious booth. The staffs seemed quite attentive throughout the dinner. The quality of their sashimi were quite fresh but the most memorable dish of the night must be their hamachi and toro. The toro is extremely light pink in colour and extremely tender. Too bad toro is only taken from bluefin tuna so it is quite a luxurious and tasty delicacy. Their hamachi is also worth mentioning. Inevitably sad, I find hamachi is often overlooked. Although their hamachi is not as rich as the toro, it is still very good; with a buttery and smoky flavor. Overall their sushi selections were plentiful and the sashimi were fresh. The dining experience was quite pleasant and I would recommend it to others. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
先後多次光顧這間日本餐廳,總括來說,無論食物和服務質素均不夠穩定。某天吃過令人回味的佳餚,第二次幫襯竟然會完全失準。今天讓人稱心滿意的熱情招呼,他日又會遇到上菜緩慢、多種食物無法供應的情況。綜合過去的經驗,最能令人留下深刻印象是蒲燒鰻魚。肥美的鰻魚切成小片,排得整齊有序。魚身燒得外脆內軟,除了嚐到一點焦香,又吃到濃郁的醬汁。鰻魚本身富彈性,又不會乾身嚡口,配合灑上黑芝麻的白飯,簡直是天依無縫。另一款金菇牛肉卷也是我的所愛,薄薄的肥牛不會過韌,而且燒得夠惹味,金菇沒有過腍的情況,並吸收了醬汁的精髓,兩者可說是最佳拍擋。三文魚子海膽飯價錢相對較貴,但質素只屬普普通通。海膽應該是新鮮來貨,但仍帶點不討好的腥味。三文魚子可以更有彈性,鹹味則算是適中。至於蒜片和牛粒則令人失望,牛肉味道確是非常濃郁,但煮得過了火位,乾身之餘甚至十分難嚼。最後,不得不提的是那個餐後奶凍,對於我這個不愛奶羶味的人來說,這個能做到恰到好處。奶味不會過重之餘,而且入口滑溜,不甜不膩,是一個不錯的甜品。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
見倒Tablemap訂座又有機會贏奬品,所以就揀左間灣仔代表,約埋表妹一齊去試食。網上訂位真係方便,除左有電郵提醒,食返嗰朝重有專人打電話黎再確認。XO準一時出席,哥哥仔有禮地帶我入座,見我重等緊人,亦冇催促過我先落單:)。餐廳光猛闊落,又唔會太嘈吵,我地張二人枱個枱面好夠大張,不過張櫈就矮左少少;都好,迫小肥食飯時坐直少少。小肥落左單五分鐘左右,個餐就送到,效率真係高: 吉列黑豚豬扒定食($88):定食包左沙律,咸菜,麵豉湯,白飯,甜品,同咖啡或茶。沙律爽脆,凍食o既咸菜咸咸濕濕,味道幾得意。麵豉湯好夠濃,好啱我口味。大碗白飯熱辣辣,每粒米都大大粒。吉列黑豚豬扒偏肥,不過做得好香脆鬆化,唯一問題係唔夠熱。奶凍甜品好香滑。如果個午餐可以平返少少我會食得開心D。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
男朋友好鍾意食日本野,所以係二週年記念日前四個月就預備點慶祝,見到團購以1/3 既價錢就試到新嘢,環境又唔錯咁就試下啦~我預早成一個星期去BOOK位,個職員好好禮貌,到咗食飯前個日下午,D職員會打俾你提你BOOK咗時間,服務一流~~當日去到間餐廳,可能係平日所以仲有好多位,不過環境好舒服,二口子談下心都唔錯.1。和風有機蕃茄沙律非常新鮮~~讚2。日本毛豆我就唔食豆,不過男朋友話唔錯3。原板馬糞海膽刺身超級新鮮!!一個字~~甜4。香蔥TORO 手卷好食~~5。辣味黑魚子日式芝士燒餅超多黑魚子同芝士~~讚(不過都幾辣,少D辣更加好食)6。炭燒免治雞肉棒好好食~~7。挪威三文魚頭野菜鍋一般~~湯底無咩味!8。日式海鮮炒飯好多海鮮~~9。味噌湯一般~~無咩味10。芝麻雪糕雪得好硬,但好好味~~由於早四個月前預備,所以當日係唔知有咩食,反而咁仲有一番風味,二口子估下估下又談天說地, 咁就過咗一個好滿足既週年記念日啦~~…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
訂了位,不用等,但幫襯的人真的少咗d,好似得6枱......牛蒡味噌湯好似沖嗰d!毛豆ok!和風有機番茄沙律好味!馬糞海膽剌身好正!日式芝士燒餅就一般!三文魚頭野菜鍋一般,唔知佢想整d咩,落咗d泡菜,但又無麥辣味!免治雞肉棒還可以!日式炒飯很一般,已經很飽了!基本上2個人應該食唔晒,除了海膽外,其他很一般,應該不會再去了!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
I bought a Groupon deal for two to enjoy a 10-course set dinner and ate at the restaurant with my boyfriend.The surroundings of the restaurant are clean and modern, but the tables are placed very close together. Not that it was a problem since we knew this wasn't a fine dining restaurant. The waiters and waitresses were very attentive and efficient. As we were waiting for our food, we noticed that the bigger tables would be quite nice for group gatherings.The first course to come was the organic tomato salad. As my boyfriend observed, it was served very cold. Refreshing and delicious.The second course was Japanese beans. I've never been a fan of these, and I was not swayed this time either.The third course, hand-rolled onion toro, was one of the highlights of the meal. The seaweed was crisp, the onion toro tasted great and there was a mound of wasabi for me to enjoy it with.The fourth course was the sea urchin sashimi. The previous times I tried sea urchin, I disliked it. However, I enjoyed the sea urchin sashimi served at Habitat. Perhaps I'm acquiring a taste for it.The fifth course was a hotpot with Norwegian wild salmon head. The meat on the fish tasted pretty good, and there was nothing wrong with the hotpot. It just didn't really strike us as Japanese. With the spicy cabbage making up the bulk of the hotpot, it really seemed more like Korean kimchi hotpot.The sixth course, Japanese-style seafood fried rice, was alright. I liked the fact that it wasn't greasy, but by then, I was getting full so I didn't finish it.The seventh course was fresh burdock miso soup, which tasted okay.The eighth course was spicy Japanese cheese tonikokoman. Very similar to okonomiyaki, which I don't like at all. But the tonikokoman wasn't drenched in sauce the way okonomiyaki tends to be, and it was a pleasant surprise. The cheese tasted especially good.The ninth course, grilled minced chicken skewer, was another highlight. Being a fan of chicken cartilage, I enjoyed the chewy bits in the skewer immensely.We didn't eat the tenth course, ice cream, as we were full after nine courses.Would I go back to Habitat? I'd definitely consider it if I'm in the neighbourhood.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.