東門町 (Closed)

以前返學為左慳錢，中午食飯多數會揀車仔麵，夠平嘛原來而家車仔麵有四川麻辣口味梗係要試下喇。佢堂食係站立式，價錢仲會比外賣平啲今次叫左一碗酸辣粉$22。。中辣口味配薯粉（炸菜，花生，芫茜，蔥），辣味可以接受，仲有麵質QQ啲，但唔知係咪因為食辣野，越食越熱，所以加左$5，要一罐可樂解熱另外仲買左台灣腸。。2條/$14（辣味+原味），食完之後發覺，辣味同原味一樣味嘅，懷疑緊店員係咪比左一樣味

一向都鍾情於酸辣米線、酸辣粉之類的食物....這一間在我家附近的東門町，我已經光顧過不下十次了！雖然店內有立食的位置，而且立食價錢比較便宜，但我每次都會選擇外賣回家，舒舒服服的坐下來慢慢吃～這次點了一個酸辣粉+3隻麻辣雞翼+1條台灣腸....酸辣粉湯底香辣惹味，有花生，榨茶芫茜等配料,份量也不少喔*可是薯粉煮得有點過火，過份軟身，沒有煙韌的口感.....麻辣雞翼Size偏小....熱辣辣～表面灑上香料，香辣惹味！台灣腸沒有甚麼驚喜。這個一人晚餐，盛惠$46，價錢實惠，勝在超近我家，而且味道不錯，值得一再光顧！

麻辣嘅鈉含量好高，鹽份多數好重，好鹹好重口味，每次食會都要飲好多水先排解倒～但麻辣呢種味道，無論喺生理同心理想都會形成一種＂癮＂，生理上，諗起麻辣香味，會好似人地諗起＂酸＂野會有種口水分泌～心理上，我會覺得食完辣完刺激完，會有減壓暢快嘅感覺～麻辣嘅粉絲才會懂我吧！一直都會不停試不同的麻辣米缐，今次黎到呢間叫＂東門町＂嘅店～本身心大心細食酸辣粉定麻辣好～佢有好多餸揀，不過好多時我食麻辣米缐，都會有種習慣，就係唔加餸，將所有專注喺湯底同配菜～専心食出佢原本既內涵～今次叫左麻辣最大辣～（店內立食）辣味好夠，麻味亦好香，但配菜是非常少，肉碎少，芽菜只得幾根～不知為何米缐有點碎有點斷，而且還間中夾雜住幾條未＂林＂嘅米線～總結：麻辣湯味不錯，可惜配菜份量，米缐的質量需要改善～最後，我亦大汗曡細汗離去～很痛快～爽！

Last time had instant noodles here but they were too salty.Decided to try it again and asked for it to be less salty and it was not as salty as last time but still salty.The texture of the noodles was good this time because I asked for hard noodles.

Stopped by because I was a bit hungry.Tried the new noodles mixed in Sichuan sauce, the spiciness was just right for me but the noodles were too soft and the sauce was super salty otherwise it would have been amazing.

之前係葵芳食過炸燒賣椒鹽味超辣，又大份同超多椒鹽係面，見其他人買蜜糖都係超多淋上面，， 見將軍澳有分店决定試埋蜜糖味，價錢貴過葵芳少少，可能而度貴租，但蜜糖比少少冇葵芳咁抵食，葵芳個D炸完會變大同似魚蛋，只係普通炸燒賣，但係商埸而D價錢算係咁

係東港城入面呢個美食小角落，東門町係唯一一間自己有立食位置既鋪頭，雖然冇座位，但客人可以係店入面進食，唔使同其他鋪一齊迫出面既立食檯仔。另外，外賣係會貴一蚊既，想即食既記得唔好嗌外賣。鐘意食辣既我嗌左個中辣既酸辣粉加牛栢葉，勁香勁辣好好味！啲粉唔會太un咬唔開，份量都十足，一路食一路抹汗，連店員都想笑我xdd另外就嗌左串麻辣羊肉串，羊肉好香，但比起個中辣酸辣粉黎講辣味就相對唔夠啦，價錢有少少貴，不過都會再試既。呢間鋪最好就係汽水夠凍又夠平，食食下辣想飲罐汽水只需要$5,好抵!如果有再多啲食物選擇就好啦

I was still a little bit hungry so decided to try the skewers here.There was chicken, beef or lamb.Chicken was the best because it was juicy, tasty with lots of cumin but the lamb was too fat and chewy for my liking.

There are two different broths at this joint:-Hot and sour-Hot Sichuan peppercornTried the Sichuan peppercorn so this time ordered the Hot and Sour broth which I can rarely order because it is always paired with Yunnan rice noodles or potato noodles.Here they let you choose instant noodles with both broths.For some weird reason the broth does not say hot and sour on the receipt, but the broth I got was the right one which was ok.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Instant noodles in Hot and sour broth:The broth

Came here randomly for noodles.There are two different broths:-Hot and sour-Hot Sichuan peppercornI chose the Sichuan peppercorn because the other broth had to be paired with potato noodles.The lady at the counter was quite helpful because she gave advice on the levels of spiciness.I had to choose an extra ingredient with that broth because it was compulsory so chose the beancurd skin.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles with beancurd skin:The noodles were a bit bland and too soft for my liking because it

This joint sells spicy noodles and snacks.Their first branch was opened in Kwai Hing and now they have just expanded from the West side of Hong Kong to the East side of Hong Kong at EastPoint City.I opted for the deep fried shao mai because the rest of the food items were spicy.There was a choice of honey or salt and pepper to go with the shao mai.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Deep fried siumai:The outside of the siumai was nice and crispy and the inside was soft.The suimai was not too salty and comple