Address
Shop 203, 2/F, Peak Galleria, 118 Peak Road, The Peak 山頂山頂道118號山頂廣場2樓203號舖
4-min walk from Exit F1, Causeway Bay MTR Station
Telephone
22622128
Good For
Casual Drink
Opening Hours
Mon - Thu
08:00 - 17:00
Fri - Sun
08:00 - 21:00
Public Holiday
08:00 - 21:00
Payment Methods
Cash
Other Info
Accessible Environment (Details)
Flexible dining table & chairs, Elevator available
Eco-Friendly (Details)
Welcome bring your own cup
Sustainable Seafood
More
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Review (6)
First to review Andy Fung 0813
earthfunEAT
在山頂的咖啡之旅
earthfunEAT
Level 4
2022-09-22
303 views
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去到山頂廣場,地下門口位有間奈xx茶,勁多人等位同幫襯,決定入商場搵食,發現其實入邊上2層都有Starbucks,仲相對寧靜同舒服好多添。秋栗燕麥奶咖啡呢杯飲品糅合蒸煮燕麥奶、特濃咖啡和濃甜栗子醬,令我唔覺得自己飲緊咖啡,幾好飲,再配合埋舒服的座位,真的令人昏昏入睡😴😴Read More
秋栗燕麥奶咖啡
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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麻辣涼粉
情人節限定
麻辣涼粉
Level 4
2021-02-21
358 views
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到山頂拍拖,食情人節限定(定春季限定?)嘅粉紅色嘢Sakura blossom strawberry frappuccino and Sakura strawberry chiffon cake 兩樣新嘢都好味,又靚。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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vermouth73
開心果脆脆抹茶latte
vermouth73
Level 4
2021-01-31
208 views
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郊遊前買杯熱飲义义電先。🍵開心果脆脆抹茶latte今次點熱飲,底係抹茶牛奶,茶味濃郁而且唔會太甜。頂層是厚厚的忌廉(冇糖忌廉)。忌廉頂是開心果醬和開心果碎。口感係豐富既,但開心果味唔夠,其實係普通抹茶latte。$54抹茶latte抵唔抵就見人見智,畢竟隔離天仁X茶一杯都係3X。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Kannie Bobo Chung
有好多健康選擇,仲可以去hea下嘅餐廳
Kannie Bobo Chung
Level 3
2020-11-22
148 views
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搭完纜車上到嚟,準備行上山頂之前嘅一個好好歇腳站。準備補充體力之後就行上山頂。呢度環境舒服 睇商場嘅大窗口旁邊,啱啱好可以遠望山頂景色, 食品有好多健康嘅選擇, 價錢都幾合理。Read More
broccoli cheese pie
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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hitormiyu
咖啡點子取勝
hitormiyu
Level 4
2020-10-19
147 views
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假日到山頂逛逛,見到咖啡店便坐坐,很少見到這麼空曠且沒有人氣的分店,所以坐得非常舒服悠閑,更點了兩款新式飲品試試。左面是南瓜批忌廉冷萃咖啡,我建議要把咖啡混為一體才喝比較好,因最上層的南瓜批忌廉非常甜,味道普通沒什麼特別。氮氣冷萃咖啡 Nitro Cold Brew 名字很特別,這款咖啡是特選店舖才提供的,原理是把氮氣注入低溫慢速萃取的冷萃咖啡中,從而創造出綿密的泡沫,使氮氣冷萃咖啡口感如奶油般滑順,更自然甘甜。但我不太喜歡這個味道,只是點子取勝而已,試試也無妨。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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