a truly reliable michelin-guided spot—this is one of my go-tos for kbbq in hk! u simply cannot leave without trying 🐮marinated galbi. the beef is so tender and the flavour is deeply savoury-sweet, caramelising perfectly on the grill. I highly, highly recommend it. to mix things up, we also enjoyed the 🍲beef & homemade noodles hotpot. it was deeply comforting with a rich broth and wonderfully chewy noodles. the 🐙boiled cuttlefish was another great choice, served fresh with a sweet-spicy dip that was addictiveone word of advice: we made the mistake of ordering the 🦀seafood tteokbokki ‘less spicy’. it ended up quite bland and lost all its character. definitely stick with the original spice level for this one!呢間絕對係我喺香港食韓燒嘅其中之一飯堂！蟬聯米芝蓮指南多年，次次嚟都咁高水準。必食首選🐮特級大牛肋骨！醃得好入味，甜甜哋又香口，燒完微微焦香。另外叫咗個🍲鮮牛肉鍋自製麵，湯底好濃，麵條咬落煙韌，不過牛肉少碎。小食試咗🐙燙墨魚，配埋個甜辣醬同蔬菜一齊食，好開胃不過有樣要提提大家：我哋叫咗🦀海鮮炒年糕少辣，點知變到好淡，所以大家嚟到都係叫返正常辣…Read More
