蒜香骨原來係炸豬扒碎上, 面頭加d炸香咗的蒜茸, 係就係熱氣d, 但好彩唔係炸得太過火, 只係d豬扒唔夾住d炸蒜茸食, 就唔係蒜香骨囉~ 斑腩茄子煲好似好熱辣辣, 但其實只係個煲熱, d餸係暖的, 而且好油, 斑腩的炸粉亦好厚, 所以食到底果d都冇食, 因為實有太油lu~ 蠔仔粥比平時好似少咗d蠔仔, 飯亦少咗, 所以可以清哂, 就算清哂都好似唔覺飽~今日真係超多人, 好彩早到有位, 同埋舖頭未咁忙, 都搵到人招呼, 我地之後嚟果d, 基本上等叫餸又等一輪, 而且好多錯單, 如果我地唔對單, 都收多我地十蚊, 亞哥解釋話記錯價錢wor~到最後比錢時, 唔知係收錢果個亞姐唔記得收加一, 定係初三唔駛收加一呢? 最終都係冇收加一, 我當然唔理啦~ 
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凍大眼雞二人套餐都預咗唔會係大條, size都剛有一隻碟咁大, 肉地就唔夠厚肉, 但肉質都算新鮮, 唔會霉 蒜茸炒生菜呢個基本上係油浸生菜, 成碟又油又水, 又唔似炒過嚟咁, no good 煎蠔餅煎得好香, 而且d蠔仔又夠多又夠大隻, 最重要係唔腥同冇蠔殼, 但一定要趁熱食 紅燒豆腐煲 :(完全唔得, 如果夏天我一定唔會叫, 因我怕d豆腐放得唔好會變壞, 但諗住而家已經秋涼唔怕, 不過我都覺得好似有dd酸味, 但唔係好勁, 老公話唔係好覺, 以為係d汁, 但食多一兩舊都話覺得有少少, 都係唔好食哂~ 白粥淡如水的白粥, 但用嚟送一d多汁的餸就正…Read More
:( To be fair, the place smelled amazing. When you walk in, you can smell the flavours of old soy sauce and the fried food just wifting in the air (I was starving). It really helped build an appetite for everyone.Being in a Chiu Chow restaurant, there's no way we wouldn't try the sliced duck and I loved it! Tender and very well seasoned because the flavours were actually seeped into the duck--rich soy and spices. This was definitely the best dish of all (not to mention the tofu really absorbed the sauce as well). 
The Salad Rib was alright for me because it just-had-too-much-mayo on it. The ribs were freshly fried and super hot (if it were just the ribs alone, the dish would've been so much better), but I only had a taste and let it go. Not much flavour to comment here since it's only mayo. :(The oyster congee was okay because it had a lot of MSG in it. I was so thirsty after eating it that I had to down 2 glasses of tea to get that salty and artificial flavour out of my mouth. Not to mention, the appearance wasn't too appealing because they didnt sift the surface of its residues. I think I had the most Seawood and Tofu soup because it was the only thing that tasted like its supopse to. Very fragrant of seawood and lots of eggs, but again, the MSG really killed it and I got thirsty again. The veggie tasted nice too because the roasted garlic really enhanced its flavour. Kudos for this dish :)Everyone devoured the steamed fish with black bean paste. I, myself is very snobby about fish, but this tasted fresh and absolutely gorgeous! The black bean paste enhanced the flavour of the fish and took away that fishy odour all together. LOVE! 
Overall, this local Chiu Chow restaurant was alright. If the service there was a bit better, the place wasn't as packed, and their food didn't have as much MSG, then I wouldn't mind coming back again for the fish.…Read More
蠔仔粥一上枱果陣熱辣辣, 即刻分落碗仔落食, 係就係有少少辣口, 但呢d係趁熱先好食~~ 可能夠熱, 令到d芫茜好香, 又食唔到蠔仔有腥味, 真係好正~~ 生炒骨又係熱辣辣脆卜卜, 但當佢一凍果陣, 就會即係漿住咗, 好似食甜果隻脆麻花咁~~ 茄子班腩煲上枱仲見到d汁好似火山咁爆緊, 但忍唔住手即刻夾番舊入口, d班腩好肥仔, 似門鱔咁, 而d茄子就趁佢仲有乾身時快食, 因為茄子係超吸油, 熱食時你冇咁覺, 但一凍咗就會feel到好油, 食到底, 你就會見到d油, 但佢呢度算整得乾身, 唔算多油~~ …Read More
蠔仔粥平時我係食乜都走青, 但食蠔仔粥唔知點解又會食埋佢D青, 真係好神奇, 唔知係咪驚D蠔仔腥, 所以食埋佢D芫茜蔥呢我地2個人叫1碗已經好足夠, 每人都分到2-3碗仔, 正所謂少食多滋味, 呢度D飯同粥水比例好啱我, 唔會太水, 又唔會太飯, 不過今次D飯煮得唔好好, 唔係全部粒粒分明, 有幾舊飯沾埋一齊, 但味道好好, 一D都唔腥, 而且有時唔係蠔仔, 係中蠔, 不過對我嚟講冇乜所謂, 中蠔仲好咬口........ 黃金脆瓜茄子即係由黃金蝦變出嚟, 上次食係切條, 今次係切粒, 我都係鍾意切條多D, 可能第一次印象永遠係難忘同值得回味...............呢味餸一定要趁熱食, 凍咗個外殼會UN, 冇咁好食, 而且熱辣辣果陣果D蛋黃係香好多架~~~ :) 椒鹽九肚魚已經好耐冇食, 自己又好難煮, 所以都係出街先會食, 呢味餸又係要趁熱食, 其實差不多全部炸嘢都要趁熱先好食, 但我麻麻地佢呢個炸漿, 唔夠脆口, 可能厚粉咗, 但基本上都係唔錯, 點埋喼汁就最正~~ 薑蔥魚頭煲開頭諗住叫咗2個熱氣餸, 叫番個魚冇咁熱氣啦~ 但到上枱先發現, 魚頭其實都要先炸過, 走走油先煮, 所以今晚4樣餸有3樣都係熱氣................成個餸的主角唔係魚頭, 其實係薑蔥, 雖然我唔食, 但佢D香味令到個魚頭同成煲嘢都好香好好味.........個魚頭炸到好脆, 連骨都可以食埋.........值得一讚係佢唔油, 出面酒樓/大排檔果D, 你食完之後會見到個煲底成吋油, 但佢係冇乜, 差不多冇咁濟~ …Read More
今次叫咗3個餸1個粥, 竟然KO哂!! 其實因為樣樣都唔飽肚啫~~~ 炸乳鴿炸得唔會過火, 但隻乳鴿本身肥咗d, 好多肥膏, 好彩d肉好嫩滑 蠔仔粥蠔仔好少, 而且真係好蠔仔, 細細粒, 味道可以, 如果多d料會仲正 黃金雙蔬原來同黃金蝦一樣, 係包一層鹹蛋黃, 佢用咗脆肉瓜同茄子, 先將2種瓜泡一泡油, 然後再同d鹹蛋黃炒埋一齊, 好正, d瓜又唔會太林, 又唔太實, 炸到脆口, 但唔會乾身, 鹹黃面又好夠味, 不過冇過鹹 豉椒炒蜆唔太辣又唔太鹹, 但d蜆細隻咗d, 而且間中有d沙…Read More
鹵水鴨我地果碟係脾位呀!!! 不過又搭d好肥的部份, 所以都唔係好着數.............haha~~~ 佢d鹵水汁味道調得幾好, 唔會太鹹, d鴨肉又幾嫩, 至於墊底的有豆卜+大豆芽菜, 如果有埋豆腐就好lu~~~ 白粥覺得其餘即係湯飯, 不過呢個係潮州粥的特色, 用嚟清清腸胃都唔錯 沙爹金菇牛肉煲對於我呢個唔食得辣的人嚟講都唔算太辣, 上枱時d汁仲係滾緊, 非常熱辣辣~~佢唔係用肥牛, 係用普通牛肉, 所以冇咁滑, 但就會冇咁肥膩成煲嘢煲得幾入味, 無論係牛肉定係洋葸都唔錯煎蠔餅唔算好厚, 但好鬆脆, 感覺上唔會太粉漿, 蠔仔就真係蠔仔, 唔會有大蠔出現, 不過最緊要都係d蠔仔乾淨, 食唔到有沙~~ 蒜茸炒娃娃菜炒得好香, 雖然望落好油, 但食落又唔多覺好油,而且炒得好林好有蒜茸味, 正!!! …Read More
