新旺記小菜打冷茶餐廳 (Closed)

來到新旺記打冷已經是晚上10人流不算多應該做街坊生意多我們四人叫了一碗豬紅、蠔仔粥、煎蠔餅和"老"水拼盤豬紅很大碗，好香，但本人不好豬紅，無評價蠔仔粥，超好食，好多蠔仔，粥水好解甜加上芫茜味，很有鄉下的味道煎蠔餅，應該是炸蠔餅，好脆，好多好多蠔，好似SO炸蠔"老"水拼盤，好地道的潮州風味，"老"水鵝，五花腩、豆腐.........埋單每人只要55，抵食…Read More

是日大年初三, 赤口, 不宜拜年, 所以可以同老公拍下拖, 當然, 新年唔想煮, 出街食又難搵食, 唯有早d出嚟, 之前食過呢間d套餐都幾抵食, 行過見佢有開, 而且仲有卡位, 就入去坐低, 點知先發現個餐牌唔同咗, 呢個係專for新年的新年menu, 仲要冇哂餐, 得返d指定小菜, 最仲要係下面果句"新春期間, 加一服務", 嘩...........d小菜個價錢已經比平時貴, 仲要加一, 真係好過去搶, 但既然坐低咗, 又洗埋碗, 貴d就貴d啦~求其叫兩個小菜+1個粥就算~   蒜香骨原來係炸豬扒碎上, 面頭加d炸香咗的蒜茸, 係就係熱氣d, 但好彩唔係炸得太過火, 只係d豬扒唔夾住d炸蒜茸食, 就唔係蒜香骨囉~   斑腩茄子煲好似好熱辣辣, 但其實只係個煲熱, d餸係暖的, 而且好油, 斑腩的炸粉亦好厚, 所以食到底果d都冇食, 因為實有太油lu~  蠔仔粥比平時好似少咗d蠔仔, 飯亦少咗, 所以可以清哂, 就算清哂都好似唔覺飽~今日真係超多人, 好彩早到有位, 同埋舖頭未咁忙, 都搵到人招呼, 我地之後嚟果d, 基本上等叫餸又等一輪, 而且好多錯單, 如果我地唔對單, 都收多我地十蚊, 亞哥解釋話記錯價錢wor~到最後比錢時, 唔知係收錢果個亞姐唔記得收加一, 定係初三唔駛收加一呢? 最終都係冇收加一, 我當然唔理啦~ …Read More

去打冷的地方，越是地茂，我就越歡喜，因為越地茂，才能夠吃到風味。今次選擇的打冷地方不是我選擇，是朋友推介。其實打冷目的是在於和朋友吹吹水，啤一啤。今次叫了鹵水鴨掌及鹵水鵝片，還有大眼雞，當然不少得啤酒及汽水。老實說從來未吃過這麼入味的鴨掌，鴨掌裏的每行間，也吃到鹵水的味道， 又不是炆到淋淋的，帶一點口感，推介是也。可惜鹵水鵝片不夠入味，味道到較淡，肉質還可以吧。大眼雞價錢不便宜，好像要過百元，味道不差，但不屬於很高的質素。…Read More

沙田河畔好多食店...而且泊車都好方便...好多時收工都去食消夜...今次第一次幫襯新旺記...炸蠔餅新鮮出爐熱辣辣...不過略微油得滯...可以話係大排檔嘅特色...炒通菜冇乜嘢特別...一貫水準...跟餐滷味好抵食...餸飯一流...我最鍾意滷味豆腐!!!當日口淡淡唔想食飯...跟餐叫咗個豬頸肉烏冬...雖則有點格格不入...大牌檔黎講算係唔錯...起碼食完唔係好口渴...味精唔算太重手...有機會再來...我想試試煲仔飯...不過睇怕都要等到出年啦!!!…Read More

It was raining cats and dogs that day and basically my friends and I were desperately hopping around the area trying to get a table to avoid the rain. Every restaurant was super packed in this small complex village, and after careful consideration (and long waitings), we ended up at this local Chiu Chow restaurant. We waited for approximately 10 minutes before we were ushered to small table in the middle of the restaurant by one of this rowdy waiters. Again, I was surrounded by patrons just inches away from me--literally inches because the people from the next table can actually touch my arm whenever she lifted her chopsticks. Since beggars can't be choosers, so we just had to focus on the food and enjoy the meal (even though it was really REALLY packed). :( To be fair, the place smelled amazing. When you walk in, you can smell the flavours of old soy sauce and the fried food just wifting in the air (I was starving). It really helped build an appetite for everyone.Being in a Chiu Chow restaurant, there's no way we wouldn't try the sliced duck and I loved it! Tender and very well seasoned because the flavours were actually seeped into the duck--rich soy and spices. This was definitely the best dish of all (not to mention the tofu really absorbed the sauce as well). The Salad Rib was alright for me because it just-had-too-much-mayo on it. The ribs were freshly fried and super hot (if it were just the ribs alone, the dish would've been so much better), but I only had a taste and let it go. Not much flavour to comment here since it's only mayo. :(The oyster congee was okay because it had a lot of MSG in it. I was so thirsty after eating it that I had to down 2 glasses of tea to get that salty and artificial flavour out of my mouth. Not to mention, the appearance wasn't too appealing because they didnt sift the surface of its residues. I think I had the most Seawood and Tofu soup because it was the only thing that tasted like its supopse to. Very fragrant of seawood and lots of eggs, but again, the MSG really killed it and I got thirsty again. The veggie tasted nice too because the roasted garlic really enhanced its flavour. Kudos for this dish :)Everyone devoured the steamed fish with black bean paste. I, myself is very snobby about fish, but this tasted fresh and absolutely gorgeous! The black bean paste enhanced the flavour of the fish and took away that fishy odour all together. LOVE! Overall, this local Chiu Chow restaurant was alright. If the service there was a bit better, the place wasn't as packed, and their food didn't have as much MSG, then I wouldn't mind coming back again for the fish.…Read More