Sun Sun Restaurant

Sun Sun Restaurant

新新酒樓
Sun Sun Restaurant
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21
22
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Borlaimora_food
最喜歡麻蓉包
Borlaimora_food
Level 4
2025-07-20
1K views
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咸水角很香脆,內咸是肉碎及Q軟的糯米糍感覺。咸肉粽很軟糯好味,沾上砂糖,味道方面唔錯。叉燒腸粉偏厚皮,整體味道唔錯。燒賣豬肉較多,足料美味。麵豉蒸魚頭好惹味好食。粉果好大個,非常之足料。馬拉糕好香好彈牙好正。麻蓉包個個圓轆轆的,咸料好足,好香。Read More
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3
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3
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sam0685
佐敦懷舊酒家
sam0685
Level 4
2025-07-16
1K views
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餐廳位於佐敦,鄰近地鐵站路程,只需要5分鐘左右,方便又快捷,這間酒家主打的就是中式料理。而當中我最喜愛的就是他們的懷舊菜式。杏汁燉白肺,豬肺清洗乾淨,沒有遺漏半點雜質,已經10分出色,湯呈現奶白色,入口但點杏仁味。蝦多士,香脆可口,入口不油膩,傳統味道,不錯。金錢雞,老舊的食品,古早的味道。現在已經食難找到這樣出色的懷舊菜。燒鵝,外皮香脆,內裡肉汁豐富。上湯加拿大龍蝦伊麵底,芝士焗,芝味濃郁,龍蝦肉彈牙爽口,新鮮是也。Read More
+ 8
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Chow Man Ting
傳統中菜聚會好選擇☺️
Chow Man Ting
Level 4
2025-07-14
1K views
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早前約咗幾個朋友去佐敦新新酒家食飯,見到有個四人用美國龍蝦餐,$868,性價比幾高,所以就試咗一次。先上枱係即日靚湯,今次係佛手瓜紅蘿蔔湯,湯底清甜,料又足,飲落去有蔬菜同肉香,啱晒打底暖胃。重頭戲就係龍口絲蒸開邊美國龍蝦(二隻),一上枱已經好搶眼,龍蝦肉彈牙,蒸得啱啱好,下面啲粉絲吸曬啲鮮味精華,每人分到一邊龍蝦,食得過癮。蜜味欖角骨味道都唔錯,排骨微脆,帶少少欖角嘅鹹香,再加蜜味,鹹甜夾雜,幾開胃。招牌燒鵝拼香妃雞,燒鵝皮脆肉嫩,帶啲鵝油香;香妃雞啲雞肉滑溜,雞皮薄薄的鮮茄魚腐浸時蔬魚腐滑溜,配埋鮮茄湯底,味道清新,啲蔬菜都唔會煮到腍晒。西蘭花炒玉帶蝦球,蝦球大粒彈牙,帶鮮甜味,帶子都幾厚身,炒得啱火喉,配埋西蘭花,整體味道清爽唔膩。Read More
+ 6
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4
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Chan2KungChi
失望之旅
Chan2KungChi
Level 1
2025-07-13
1K views
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先講結論:食物質素差,服務幾好用餐日期7月10號,一行六人叫咗頭盤萵筍海蜇,除咗酸之外乜味都冇,冇任何蒜蓉提香,好似連糖都冇落咁,完全吊唔起個味,一味得醋味乳豬加蒸魚set , 乳豬冇味,仲要隱隱有少少雪味,應該醃吓隻豬已經冚過咗,偏偏好似冇醃過;條魚係唯二合格,蒸魚時間啱啱好,但個豉油一味死鹹,又係冇煮過冇教過味蝦多士,味道冇大問題,但舊多士索晒油龍蝦伊麵,龍蝦過熟(呢點尚可忍受),個伊麵底細到無倫,好似街市買嘅細伊麵咁;味道同其他幾味餸一樣,味道寡到不得了,喺屋企自己煮,開個罐頭湯嚟煨都好得多羅漢齋,又係冇味,啲配料本身都預咗係罐頭貨,例如蘑菇嗰啲;但冇味嘅罐頭貨,真係食到嘴都歪杏汁白肺湯,冇乜好彈,另一合格本身冇黎過,慕名而來,失望而去;自己跌錢事小,最唔開心係一間咁老招牌嘅舖頭做到咁希望新新嚟緊加油,否則好難唔俾人淘汰Read More
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Borlaimora_food
美味點心
Borlaimora_food
Level 4
2025-07-01
1K views
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糙米腸裏面有肉鬆白蘿蔔同埋米網,口感好豐富。奶黃包一個個圓滾滾的,裡面是熱辣辣的奶黃餡料。豬腸粉弄得比較原汁原味,加埋甜醬麻醬豉油,有種懷舊的感覺。馬拉糕很鬆化,味道很好。叉燒腸弄得很正宗。上海抄年糕有肉絲、洋蔥及雜菜等等配料,味道方面非常之唔錯。叉燒酥有種金寶湯的味道,酥皮充滿着牛油香味。炒手有甜豉油帶起了餃子的味道,整體味道幾好。最後係薄撐煎得很香脆很薄,感覺非常之美味。Read More
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memoching
佐敦老字號酒家😍
memoching
Level 4
2025-07-01
1K views
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早排同屋企人去咗佐敦新新酒家食佢哋嘅美國龍蝦餐,四個人$868。成間舖都係傳統中菜館feel,主打懷舊中菜,啲侍應都幾友善,服務都唔錯。龍口絲蒸開邊美國龍蝦有兩隻開邊,啲龍蝦肉都幾新鮮彈牙。加咗蒜茸粉絲一齊蒸,好惹味,粉絲索左龍蝦鮮味好好食。即日燉靚湯我哋嗰日飲到嘅係佛手瓜紅蘿蔔湯,啲料幾足,飲落清甜,唔會太油,啱晒一家人飲。蜜味欖角骨啖啖肉,肉質都幾入味,有啲微微欖角嘅鹹香,仲有蜜味,但唔會過甜,配飯都幾夾。招牌燒鵝拼香妃雞都唔錯,燒鵝皮脆,肉都唔算柴,雞肉幾滑,兩款都係穩陣之選。配啲梅子醬或者薑蔥油,更加惹味。鮮茄魚腐浸時蔬成碟菜份量唔少,魚腐滑滑地,配埋鮮茄湯底,味道清甜,幾開胃。西蘭花炒玉帶蝦球玉帶(帶子)同蝦球都幾新鮮,炒得啱啱好,唔會太油膩,西蘭花都爽口,食完唔會覺得滯。Read More
+ 7
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thaipaul
香港傳統中式酒樓
thaipaul
Level 2
2025-06-30
1K views
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舊同事安排在呢間酒樓飯聚,忘記了有幾多年無嚟過呢個商場,外貌依舊,比預期人流旺。 訂了一間好好景觀嘅包房,位女侍應非常落力招待。 朋友預先點好一席菜式,出品有擺盤,味道中上水準、無失拖。 埋單位位五百,算抵食。Read More
+ 2
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5
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John媽
生日聚會之親密少少
John媽
Level 2
2025-06-28
817 views
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每個月都會搵下不同餐廳酒樓方便同朋友每月聚會生日會,咁岩同朋友食過午餐都唔差就試下晚餐。賣相唔差,但燒豬就似係拼豬片,一定唔係原來嘅燒豬。整體方面都唔差,可以同朋友一圍迫少少一枱傾偈。聚會慶祝生日。Read More
+ 8
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DanielChan3689
貨不對辦
DanielChan3689
Level 1
2025-06-26
808 views
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幾年前,間中都會到新新酒樓食晚飯,但食物質素已下降,幾年已經沒去到訪,今晚本來想到倫敦廣場某間中式食肆,但由於滿座,退而求其次,再試吓新新酒樓水準如何,但結果很失望,餐牌上見到石斑魚賣$398,寫明一斤三重量,但當條魚攞到埋桌上,基本上10兩都唔知有冇!這樣貨不對辦,有欺騙成份,本想去消費者委員會投訴,由於時間關係,先在此公布天下,可以唔使再去,香港啲食肆點解每況愈下呢?唔可以怪港人北上消費,我亦以後唔會再去。😡😡😡😡😡Read More
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3
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Eunice Uno Cheung
金錢雞唔係雞?!
Eunice Uno Cheung
Level 4
2025-06-21
834 views
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經常聽到電視廣告的一句“金錢雞唔係雞”, 留下極深印象, 這次就來品嚐✌️金錢雞 $76 兩件原來金錢雞是一道極具懷舊風味的粵式燒味小吃, 雖然名字裡有「雞」, 但原來沒有雞肉.  首先, 一上桌已焦香四溢, 金錢雞分為三層, 底面分别為一肥一瘦的豬肉, 夾著中層的雞肝, 面層的瘦肉烤得外脆內嫩, 雞肝醇厚滋味, 底層的肥肉晶瑩剔透, 入口即化, 細看下三層中央部分均有個小孔, 原來製法是將三層串起來用叉燒汁醃製及燒烤而成.  整體口感豐富, 帶有獨特的油香甘甜, 令人回味無窮, 完全展現了廚師的心思和傳統手藝, 這種手工菜如今已不多見, 能吃到正宗的金錢雞, 絕對是一種懷舊又珍貴的體驗翻查資料, 原來其名字就是取其外形, 串好的材料圓圓一片, 像古代銅錢, 加上「雞」字象徵吉祥與富貴, 因此得名「金錢雞」啫啫滑雞煲 $118用砂鍋炆煮滑雞, 伴以香濃醬汁, 瞬間熱氣蒸騰, 攪拌時更散發出誘人的焦香味雞肉嫩滑入味, 搭配洋蔥、乾蔥等增添層次, 每一口都是濃郁的風味享受老火湯 $74兩盅黃瓜, 瘦肉, 紅蘿蔔等食材的精華完全釋放, 味道清甜, 瘦肉很入味, 質感嫩滑金銀蛋莧菜 $108莧菜口感柔滑, 加上皮蛋、鹹蛋的調和, 使湯底變得鮮美, 蛋香濃郁紅豆紫米露 免費贈送吃到尾聲時, 侍應跟我們說有糖水, 原來是紅豆紫米露, 完全是一大驚喜.紅豆紫米露口感層次豐富, 香濃軟糯, 紅豆煮至綿密但不碎爛, 紫米則保留微微嚼勁, 甜度適中.  這道甜品不僅是味蕾的享受, 更是一碗窩心的溫暖回憶這裡是一間充滿懷舊風味的粵菜酒樓, 以傳統粵菜聞名, 特別是幾款經典代表, 服務又周到.  之前沒留意原來古法焗魚腸要提早一日預訂, 所以這次沒機會品嚐, 下次一定要再來~Read More
+ 12
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estherltt
佐敦老字號懷舊酒樓
estherltt
Level 4
2025-06-15
692 views
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新新酒樓於佐敦已有多年歷史,提供各款懷舊小菜,環境亦好啱一大班人前來同良朋聚聚,氣氛頗熱鬧。✿ 蝦多士 食中菜好中意食蝦多士,有就一定會叫,炸得香脆可口,蝦肉亦結實🦐✿ 金錢雞金錢雞吾系雞😂系將肥肉 雞肝 瘦肉組合埋一齊,肥肉同瘦肉肉質調和剛好,雞肝又吾會話好腥。✿ 蜜汁叉燒去得食中菜最想食叉燒,尤其中意半肥瘦,肉質結實中帶軟稔🐷✿ 瑤柱蛋白炒飯炒飯粒粒分明,滲出陣陣瑤柱香氣,蛋白蛋香味道濃郁🥚✿ 甜品去酒樓食野點少得飯後糖水,呢間酒樓有紅豆沙🫘吾似出面戈啲紅豆沙咁稀,材料頗多,亦吾會話死甜。Read More
+ 4
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b&i
出色懷舊中菜🤩
b&i
Level 4
2025-06-14
626 views
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跟老友吃了一頓懷舊中餐。蝦多士蝦漿彈牙,搭配香脆的多士,每一口都是絕妙的融合。古法焗魚腸魚腸處理得恰到好處,濃郁鮮香,烘焙後外層微脆,內裡滑嫩,令人驚喜。杏汁燉白肺杏仁香味溫潤順滑,白肺燉至軟糯,入口即化,湯底更帶有一絲甘甜,令人感受到粵菜的細膩之處。金錢雞雞肝與肥瘦相間的肉片經過醃製與燒烤,散發出濃郁的焦香與肉香,相得益彰。梅菜扣肉肉質軟爛入味,梅菜的甘香與五花肉的油香交織在一起,醬汁濃郁。忌廉汁真菌蝦球伊麵蝦球鮮嫩,菌類提鮮,而忌廉汁則讓伊麵更添滑順口感。Read More
+ 5
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Kwaiowo
價錢合理!用心做中菜!
Kwaiowo
Level 4
2025-06-12
694 views
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服務超級好充滿人情味😭🫶🏻店員主動幫我洗餐具問我冷氣凍唔凍,幫我較細啲臨走仲提我出面落好大雨記得拎遮,好溫馨!!多款傳統菜式😍焗魚腸、金錢雞、蝦多士工序繁複,越嚟越少見既手工菜要好好珍惜!!✨懷舊金錢雞 冰肉(肥豬肉)、瘦肉、雞肝三重截然不同既層次口感~豬肉似叉燒,帶點蜜糖香甜雞肝柔軟口感,味道濃厚✨西湖牛肉羹 每一口都食到蛋絲、豆腐同肉碎兼有淡淡蔥香湯羹唔係走濃稠路線,味道較輕盈呢個價錢冇咩挑剔了🙈✨清蒸沙巴龍躉仔 肥美,啖啖肉,魚肉滑嫩靈魂係蒸魚豉油🤤✨桂花炒魚肚 雞蛋變成粒粒分明既桂花🍳蛋香十足,加埋芽菜口感豐富Read More
+ 2
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Simon_ckc
不知所謂既酒樓
Simon_ckc
Level 1
2025-06-10
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噚晚同屋企人去食飯,食咗一肚氣落肚,啲舊人走晒,請埋晒啲大陸蕃薯落黎行行企企,叠到成枱碟都唔識幫我地換碟,最激氣係踢一踢先郁一郁,我老婆見到有條蕃薯埋黎執枱,就好心諗住執起佢同我阿媽嗰啲碗碟先,結果條蕃薯就淨係執走佢兩個既碗碟然後走咗去,做一半唔做一半,另外就係啲餸菜唔摧都唔上既,食完一碟要摧先至拎另一碟上黎,到上翅時條蕃薯係逐隻碗拎上手嚟「畢」,邊有人會係好似佢咁「畢」翅架,隻手都唔知掂過乜而且又「畢」得慢,我阿媽忍唔住開聲叫佢放低係枱面分,條蕃薯仲要駁咀話隻手掂唔到碗邊,成餐生日飯就俾呢班蕃薯搞彎晒,到埋單時真係好想同個著黑衫嗰條女講,呢一餐飯有一半係勞氣,另一半係幫佢地教新人,應該免單仲要俾返教學費我地啦,所以話飲食業寒冬係佢地自己攞黎賤Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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keke09080908
抵食孖寶美食
keke09080908
Level 4
2025-06-08
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今日去咗間已經開咗八年嘅日子、這間《新新酒樓》位於佐敦道莊士倫敦廣場樓上舖、聽到朋友講過前新係新樂酒樓開咗五十年半個世紀😲、現到這間食物都好有水準☺️整間店面色澤懷舊感覺🤔又帶點時尚感、尤其是都有兩個包房、周邊圍繞大玻璃作牆夠哂開揚、望見四周圍繞景觀😯、係到嘆吓午茶、夜晚食晚飯同埋家人、大班朋友慶祝相當唔錯之選☺️!*都有多款優惠餐都幾抵食*晚飯精選孖寶 $268晚爐燒鵝王呢一款晚爐燒鵝王係店家招牌之ー、整款燒鵝望見賣相睇得吓🤤、色香味都有入口油潤口感、皮脆肉嫩味道都唔錯😋!金銀蒜粉絲蒸元貝四隻呢一碟蒸元貝望見都幾好🤔色澤一般、送到上枱散發香噴噴😚、上面放滿粉絲同蒜粒滿滿汁液、食到入口粉絲沾滿汁液啖啖蒜香味😋、元貝入哂味味道口感鮮味!福建炒飯 $148呢一款福建炒飯係福建地道名菜之一🤔、整碟色彩繽紛增添食慾🤭、配料都好豐富有蝦仁、冬菇、雞肉、瘦肉、菜度、紅蘿蔔等、食到入口啖啖口感豐富😚、帶點濕潤味道美味😋、我覺得都唔錯幾好食!Read More
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