The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$280 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$380 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$510 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$300 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$340 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Recommended Dishes
雞煲
牛乳布甸
生猛海鮮拼盤
新鮮蟹鍋花甲湯底
本地手切牛頸脊
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (Dine In)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
(仲有家政室等架)；而大堂位置既設計都盡量以班房內有既野為主，相當有特色!坐低後店員會解釋佢地有既5款湯底 (新鮮蟹窩花甲湯底﹑美白3.6牛乳湯底﹑花膠椰青湯底﹑四川麻辣湯底，以及鮮茄龍蝦湯底)，以及3款套餐 (最主要分別為海鮮餐﹑牛魔王餐﹑至尊餐)。而每款既用餐時間都係180分鐘。(不過靜靜地話俾大家聽呀，店員話新鮮蟹窩花甲湯底係灣仔店限定架，而且仲會有季節性既變化) 既然店員講到咁特別，就梗係要試下喇! 套餐方面3款都已經包括雞煲 (可叫大中小辣)，不過小編與老公都試哂咁多款食物關係，就決定直接點選最貴既至尊餐。雞煲黎之前都望下有咩野飲先，都係大路既飲品，但小編都欣賞佢有唔同種類既茶，例如龍井及烏龍，同時如果覺得食物太油膩既話，都可以試下檸檬梳打水。只係5分鐘左右，雞煲就話咁快去到枱面喇! 起初小編見到雞肉生生地個陣都諗緊「點食呀」：店員話佢地既雞煲唔會以全熟狀態上枱，因為咁樣會令雞肉響煲熱個陣會令佢變老，同時配料既味道未必滲得切入去，所以佢地既建議係要以高火煮7分鐘，仲要係每1.5分鐘炒1次。上枱個陣店員都會同時提供1盤油炸鬼俾所有食客：經店員介紹，佢地既雞煲正名係「鬼馬雞煲」，所以油炸鬼係響第4次 (亦即係第6分鐘)個陣落埋去一齊炒，咁樣油炸鬼就會吸收埋雞煲既汁料，好味好多架! (但小編建議第7分鐘收火後唔好即刻食，等油炸鬼浸耐少少)雞煲既雞肉咁樣煮法真係嫩口好多，唔會因為雞肉太粗而要靠醬汁送肉入口既慘況；而雞煲既雞骨量唔算太多，店員都會響你差唔多食哂個陣主動問加雞肉既需要。油炸鬼方面小編覺得要浸淋左既會好味好多，所以小建議就係炒完後將佢地直接撥響底部備用。過左一陣，火鍋湯底就正式上枱喇! 小編既第1刻感覺：好攪笑呀! 點解？原來佢地將南瓜蓉冷凍成唔同既卡通人物造型，今晚小編見到既就係迷你兵團!耐心等候小編與老公打卡後，店員就開始倒湯及開爐煲熱個湯底。一路睇住迷你兵團慢慢被淹沒，然後因為重力問題而向天既浮起個陣，真係好治癒架! (溫馨提示：由冰凍既南瓜蓉完全溶解而可以落食物去煮，大約需要20分鐘時間，所以大家要留定雞慢慢響呢個時間食!)而途中店員都好好送左2隻冰鎮鮑魚俾我地食：鮑魚非常新鮮，口感非常彈口，而同時表面既醬汁非常入味! (不過記得記得唔好整件放入口，因為需要你自己去除內臟架!) 3款套餐都可以享用到下圖既幾十款配料，但可能係至尊餐本身包左既食物份量較多，所以當小編食哂所有肉同海鮮後，其實肚既容量都已經去到七七八八，故此容許小編專心介紹下下面既海鮮同肉類先：1) 美國SRF黑毛和牛肉眼 (右上)：推薦! 重肉味! 原塊灼熟個陣其實好似薄切肉眼扒咁食；同時中間完全無肉筋之下，對喜歡食牛扒而唔係牛肉既朋友，呢款和牛肉眼唔會太多油脂，又易入口，好好味!2) 安格斯牛小排 (左上)：好味! 雖然相對牛頸脊同和牛肉眼相比會無咁強肉味，但牛小排特色係脂肪都係均勻，所以食個陣唔會俾肉筋影響到，算係和牛同肥牛之間既中和點。3) 美國RP肥牛心片 (左下)：特色! 與肥牛片既最大分別，就係肉既脂肪位會集中響肉既中間部位，變左有需要避開肥肉既朋友就係非常好既選擇。肉質香濃，小編響第2次點肉都有包括在內呢!4) 美國肥牛 (右下)：還好! 灼熟後油脂位會變得有少少脆口同硬，如果鍾意肥膏既朋友係可以既，只不過小編唔係太接受到過肥既肉。5) 本地手切牛頸脊：推薦! 非常好味! 牛頸脊一直都係本地肥牛中最受歡迎既部位，特色係無咩肥肉而重肉味，相對和牛肉眼係完勝既狀態。新南苑提供既牛頸脊非常新鮮，但由於海鮮餐及牛魔王餐都只可以有1碟送，所以鍾意本地牛既朋友就要考慮至尊餐喇!6) 虎蝦：推薦 (雖然無得添加)! 好新鮮，放落去個陣因為蝦既身型關係都佔到好多空間，但煮熟後肉質仍然係非常結實，個蝦頭唔會因為唔新鮮而有太多黑色液體! (小編非常將來都有得添加啦!)7) 馬刀貝：好味! 輕輕既灼熟後肉質唔會因為縮水而失去，不過都有少少腥味。8) 台山蠔：還好! 始終都係蠔類既關係，小編都特登稍為煮得耐少少，但蠔既鮮味仍然響度 (但相對認為蠔鮮味等於腥味既朋友就會有難度)。9) 帆立貝：好味! 小編估係用左刺身級既帆立貝關係，所以灼熟後仍然保持到帆立貝既鮮味，唔錯!10) 脆鯇片：好味! 雖然鯇片都係有多骨既問題，但灼熟後小心點食就會繼續感受到佢既鮮甜味!講左咁耐，小編都仲未形容個湯底既味道添! 除左迷你兵團既南瓜蓉外，新鮮蟹窩花甲湯底都會包括原隻蟹響入面，煮左接近1小時既蟹撈上黎個陣好在無太大縮水，最驚喜既就係蟹身都仲有少少蟹膏響度。而蟹肉大致因為煮左咁耐都無咩肉味；而花甲都係為左帶出蜆既甜味而由佢繼續煲。湯底可能因為煮既食物都係比較濃，所以較清既蟹﹑蜆﹑南瓜味都唔會太出，下次都要努力響放食材之前努力試下先。最後，每位客人都會有樽細細既北海道3.7牛乳布甸作為甜品清下個口既味道。綜觀黎講，考慮湯底既特色﹑高質既牛肉(尤其任食既牛頸脊﹑肉眼)﹑仲有嫩滑既雞煲，雖然連加一既至尊餐要500蚊1個人 ($468+10%)，但物有所值，而小編與老公都會認為值得推薦大家去試下既!…Read More
海鮮餐，包括有一次性的活海鮮拼盤和本地手切牛頸脊，亦有深海龍躉、脆鯇、蝦和火鍋配料任食！而打邊爐之前還有任食雞煲，包你食到飽！
