To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
我點了一份豬扒雞蛋飯，豬扒不會很硬，也不會很乾，有點肉汁，不錯。我選了蒜蓉汁，這是我吃過比較有蒜蓉味的，那個味道配白飯很合適，只是他們店的白飯壓得有點實，感覺很奇怪，他們把一碗飯扣在碟上，壓得像石頭一樣。
雞蛋没有什麽特别，如果能帶一點生，會更加好。最後那一杯凍咖啡味道不錯，不會很甜，就是剛剛好，值得介紹。
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