To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
但試過樂富分店嗰間佢d牛扒乸得太勁，無咁好食
私心推介！個咖哩雞管意粉好得！意粉彈牙，咖哩汁好香！d雞預先炸過先所以香口~不過上一次食仲好食，d汁濃d掛面d
氹仔豬扒包舊豬扒醃得好好，炸得好香口，肥瘦適中，但個飽身有少少乾，可以加多小小汁或牛油。特濃朱古力有超級濃朱古力味
，一定要嗌多奶濃d，飲得出係溶左朱古力去沖而唔係開粉，飲完個應有幾粒溶左既朱古力，好有誠意，好飲到我捨得放棄我至愛既奶茶而叫佢
熱溶芝士配薯條都好好食，跟餐加19蚊。最中意呢隻撲左粉既薯條，特別酥脆香口。大部分食物都幾好味，就算少部分既都算中上，連鎖餐廳來講好掂，不過係呢間特別掂咋
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