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一排無食過雞蛋仔了。這晚在紅磡，回家前專登走去民泰街搵「媽咪」。可惜沒想到10點已經收了鋪，失望地離開時看到街尾這間「恆發雞蛋仔」。反正從來都未幫襯過，一於give it a try吧。雖然店面叫「恆發雞蛋仔」，但原來除了雞蛋仔和夾餅外，還有魚蛋、腸仔等小食，粉麵和三文治等，就像一間小食店，只是不設座位。原味雞蛋仔1底$13，2底$24。另外有5款加料選擇，包括芝麻（$3），芝士夾心（$3），朱古力粒夾心（$4），紅豆泥夾心（$4）和芋頭泥夾心（$6）。我就選了芝麻雞蛋仔（$16）。阿姐收到order後即製，前後都有等了約10-15分鐘。熱辣辣又香噴噴的雞蛋仔拿在手真開心^^ 粒粒雞蛋仔賬卜卜，外層很脆（不過部分邊位有點硬），內裏軟心，質感做得很不錯。味道雖然蛋香不算很突出，加進了黑芝麻和白芝麻，食起來頗香，而且勝在甜度不高。整體來說，這雞蛋仔是好吃的。阿姐服務態度有禮貌又醒目，雖然店內環境有點'呢啡'，尚算衛生。
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因為住附近 所以以前經常會食到以前呢到啲野食都幾好食既自從對面開左買一送一魚蛋燒賣 呢間又要跟住人地做優惠當時食既魚蛋已經開始吾好食 冇咖哩味 吾彈牙 又細粒之後我都有再食呢到吾同既野食有7蚊兩粒既牛肉球 冇乜馬弟 吾算太差 都可以放入口既職員方面應該係一家親有個男既中學生左右 幫手態度差 不想做生意咁今次就試下燒賣一串5粒 有一粒旁邊變黑 不知何解醬油不咸 辣油不辣 醬料加了像沒有加燒賣不知是否魚肉還是豬肉做 沒有味道 仲有啲硬 一啲都吾好食往咁多街坊幫親佢咁多年呢到應該係最耐歷史挨得到冇汁既街坊店
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放學後經過這裡 肚子有點餓 又看到店員剛好弄好了雞蛋仔 於是便買了一底一接過雞蛋仔 再嗅一嗅 心知不妙 雞蛋仔並無任何蛋香味 或是奶香味試食了一粒 發覺雞蛋仔只是粉漿味 要在口中不停噴氣才感覺到丁點的蛋味味道亦一點也不甜 感覺完完全全是在吃麵粉漿將雞蛋仔咬開一半 果然如我所料 是為了營造外脆內軟 而中間空心的雞蛋仔 但粉漿實在是下得太少 吃起來的質感並不討好吃完亦沒有飽肚感這一間雞蛋仔無論味道或是質感 都明顯是偷工減料得很嚴重完全不值一試
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After eating fried dumplings for lunch today, I was going to go to Hunghom Egg Waffles for my waffle fix, but I forgot that they haven't opened yet at 12pm So I searched up this place which was a bit further away (anything for a waffle) and noticed that this store actually sells other savoury snacks in spite of what the shop name suggests. Before I could decide on what to get, a couple of english speaking asian girls were being so amazed at how good their egg waffles smelled, I nearly scoffed out loud and very wanted to recommend them to try my favourite Hunghom Egg Waffles. Anyways, so I ordered a regular waffle which I noticed was a dollar more than HEW at $13, there must be a good reason why this is more expensive right? I had to wait a good 10 minutes as the lady there made me a fresh waffle, I was thinking that this can't go wrong. I asked for all the sauces to be added (butter, peanut butter, condensed milk) but my heart dropped when I saw how she did not bother to spread the sauces evenly around the waffle, the portion of sauces was generous enough, in fact I think it's far too much as all the excess condensed milk ended up at the bottom of the paper bag as soon as she handed me the waffle... The first bite made me regret immediately walking all the way over here, the texture was not of my taste, it was chewy and didn't have a slight bit of crunch to it, the waffle itself is absolutely bland, with nearly no sweetness at all, it was relying completely on the sauces to give any flavour, and that didn't work out either since the sauces are all at the bottom of the bag. It was almost as if I'm eating a piece of bread!
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看到大大的字“秘製雞蛋仔”覺得蠻誘人，就要了一底（$12）應該不是即叫即整因為沒等幾分鐘很快就有了雞蛋仔蠻大底的，外表超漂亮FLAWLESS但是...好看卻不太好吃噢...雞蛋仔雖然還微暖，但是外皮太脆太脆了，咬下去比餅乾還脆，外皮脆得來里面又不夠軟，加上不夠熱，反而弄巧反掘變了好像在吃雞蛋仔很乾貼出來黃宗澤也來過，可能別的東西還不錯吧，但雞蛋仔真的是一次就夠了還要了一串沙爹麵筋（$6），沙爹醬很濃很足不會太過辣，麵筋不會很油吸滿沙爹的味道，很不錯，這麵筋串雖然外表不怎麼樣，但味道蠻好可以encore
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