Tak Hing Noodles

天氣晴 去露營大家都知道走左架車就等半個鐘, 所以隨便食碗麵就上路未入店之前店員見我地又孭又拎就叫我地將所有野放店外,話無人拎...雖然店舖的確唔大, 但未至於放出門口咁危險嘛！結果我地迫住食。見到麵檔嘅牛腩色深, 牛汁濃, 好似好入味大家都叫腩河 又叫左碗淨雲吞share原來牛腩都有分瘦腩, 半肥瘦腩, 肥腩, 爽腩, 淋腩我食果碗就無特別要求牛腩肉質鬆軟入味 出奇地配沙嗲湯底可惜份量較細 ($25想幾大碗😒) 真係想再嗌一碗淨雲吞有八至九粒 清湯底較易散 而無乜鮮蝦味 呢個一般都係牛腩出色…Read More

依個長假期，三日都係屋企執下野, 所以假期最後一日既晚餐唔想煮，入左去西貢市中心食野。依間粉麵檔之前後過食牛腩麵超好食，今次再黎想再encore!我叫左碗牛腩河，老公叫牛雜河。D牛腩好香，又唔靭，味濃郁😁老公碗牛雜有牛腩，牛肚，牛腸，牛膀，洗得乾淨，冇「壓」味😋而且單拼都係25蚊碗，係西貢黎講真係算平😊…Read More

Only came here because the restaurant I wanted to go to was closed.I did not expect the food to taste nice because in general, the local food in Sai Kung is not that good.However it was surprising they had English on the menu.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★soup:There was nothing spectacular about the soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salted chicken with flat rice noodles:The chicken was just skin and bones. It was cut randomly that there were so many brittle bones in every bite.There was not much chicken to be able to taste whether it was good or not.As for the noodles, it relied heavily on the ginger and spring onion sauce, but it just tasted of 100% garlic!!This was the first time spring and ginger puree tasted disgusting to me!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beef offal with noodles:The noodles tasted better after adding chili oil.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★…Read More

琴日同女友入左西貢行下,熱到死下死下,又有d肚餓,於是就入左呢間店到食下野,抖下.見到個餐牌寫一個墨丸撈麵要成三十蚊一碟,心諗就算做遊客生意都唔洗咁貴掛,但因為太熱,唔想食湯麵,唯有叫左個墨丸撈麵來食,來到先知怪錯人,通常人地只係比一個麵餅o既份量,但呢度係比兩個,係兩個,d麵都幾爽口,係d簡水味重左d,但都ok,d墨丸雖不至於好好食,但都算係唔錯啦,都叫彈牙,下次不妨一試.…Read More

回到香港, 是日是拜山日. 一清早同家人出去, 攞乳豬, 攞雞鴨鵝. 攞化寶. 攞完哂所有野. 四個人, 去食碗麵仔. 德興麵食, 是父母Favourite, 本來想去巷仔食野既, 但隨長輩意思吧. 再次光顧德興, 整返碗靚牛腩.造裡的腩肉一向是特別訂回來的, 肉質上有一定水準. 我們一碗牛筋, 一碗牛雜, 一碗牛腩, 一碗雲吞.上次評過牛腩了, 呢次再說, 是談其肥美. 肥油在上面瓢瓢, 看起來不甚健康, 但有點肥油, 淋淋的腩肉. 非常之好.牛筋, 一樣是夠淋至極的, 老人家冇牙都食得落. 至於牛雜, 因為金錢肚, 牛肚之類, 分開賣亦有價有市, 所以只有肺腸. 雜得黎唔夠雜. 湯底同麵都不錯的. 而且是24小時服務. 係西貢beer完, 睇完波, 除M記外, 仲有野食.…Read More

放工入到西貢, 講明唔返老家食飯, 聽阿爸話新開有間牛腩麵好正, 在巷仔徘徊又諗唔到食乜好, 都係行返出黎.見到隔離餃子店又幾吸引, 望一望. 突然, 聽到有一叫我, 回頭一看, 兩老在德興, 開餐ing.老爸說馳名牛腩, 我坐低即叫牛腩麵一碗, 牛腩是清湯腩, 好爽口. 老爸叫了個飯, 清湯腩飯, 另送紫菜湯.阿媽叫了雲吞麵, 雲吞普通. 聽老豆說, (佢好鐘意同老闆傾計), 得知老闆原本想開日本菜, 但上手東主說, 做返麵檔, 又唔駛改, 又多人流. 咁就繼續做麵. 牛腩是特別攞返黎, 所以特別好. …Read More