行過見到有中式傳統糖水又有港式糖水食，一於就試吓先啦！係香港好難得會搵到有得食中式糖水既鋪頭，仲要款式夠多選擇！一入到去感覺好乾淨諗咗一輪，決定凍既熱既甜品都叫啲試試，我地叫咗熱芝麻糊、香芒小丸子、熱椰皇燉蛋白、玫瑰荔枝綿綿冰食～～熱芝麻糊 一拎到黎係超級勁香，好滑熱食好好食甜度適中👍👍香芒小丸子芒果同小丸子分量都夠，芒果夠酸甜酸甜，小丸子好煙韌，芒果沙冰應該係芒果肉打既，所以食落去好有芒果香味，同埋唔會死甜，甜度岩岩好玫瑰荔枝綿綿冰好有荔枝味，同埋個冰唔會太甜，口味較清新，撈埋啲椰果食又幾搭喎中式同港式糖水都一樣唔錯，下次想再黎試埋其他糖水，如果中意食傳統糖水，呢間係唔錯既選擇！！尖沙咀黎講價錢唔算貴坐得又舒服，加上食物唔錯，值得一試～～😍😍#超近好鐵站，又近買熊熊餅乾～…Read More
Imperial Eight Dessert (Closed)
御八甜品
Imperial Eight Dessert (Closed)
Address
G/F, 6 Humphreys Avenue, Tsim Sha Tsui
尖沙咀堪富利士道6號地舖
2-min walk from Exit A2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
Opening Hours
Mon - Sun
12:30 - 23:30
Payment Methods
Cash
Other Info
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Review (23)
First to review
tracyhocwah
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
一心諗住食中式糖水，喺尖沙咀一路行一路睇下有冇邊間有朋友仔一見到門口有中式糖水公仔水牌就你三七21衝入去😅又真係啱啱有位😂菅野應該做遊客生意，好多訊息但你的意見想食中式因為天氣好啲凍。朋友叫左燉鮮奶，奶味OK都幾滑我就叫咗合桃糊加湯圓，合桃糊點樣都好食過上次嗰間（詳情另一食評慘不忍睹）不過都係做開遊客生意加$10湯圓得兩粒😑幅圖好滑（雖然都係粉開唔係生磨架喇，至少唔會甜到爆又唔會杰到膠水咁啲枱密，隔離枱個港女全程講嘢超大聲🤷🏻♀️我朋友喺隔離我都要吓？咩話⋯⋯耳仔好辛苦…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
夜晚11點15左右入店，無講到收工咁自然坐低就會叫野食，d野食黎齊晒到11:30就同我地講可以食到11:45分，11:35分就有個女職員行埋黎話：食快d啦唔好阻住人地收工咁我同佢地講未夠45分喎，另一個女職員就話：所以比你地食到45分 其實我地收30分，不過你地都無下次黎。趕客走勁無禮貌！！！！！！食佢個腐竹雞蛋係水黎既，芝麻糊都有芝麻香但太都好水唔會再有下次幫襯，如你地所願
…Read More
…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
利申我從來都唔寫食評”好走腳好方便左入間野，舖名叫御八甜品，舖內貼住一張大良八記剪報別有心思，別有洞天。老牌糖水？既剪報？四條友柴娃娃話都唔會太伏既，最多咪當去酒樓食左個綠豆沙囉，點知係好有驚喜。每人一定要叫一個糖水，都make sense既我覺得，嘩花光眼亂，選擇困難揀黎揀去無從入手，格硬只係叫四個啦四個人呀嘛，太震驚既關係有兩個食前都無影相無諗住會寫食評，反正一個就係懷疑想show off 刀工既朱古力布甸($40)，香蕉切成力工每片2mm, 大概10片特顯價值，一個入面啲涼粉好有童真，應該扮緊泥膠頭髮($47)，另一個燉蛋亦好貼心，怕燉得乾，比多碗水你保充水份($56)，我地揀第四個諗左好耐，真係下次叫埋媽咪黎孝順佢，叫鮮雜果($48)林同爛既程度絕對老少咸宜，老人家大愛。我唔多講，正呀，
絕對係遊客之選。…Read More
絕對係遊客之選。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
