266
14
7
6-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
28683091
Opening Hours
Today
11:00 - 16:00
17:30 - 22:00
Mon - Sun
11:00 - 16:00
17:30 - 22:00
Public Holiday
11:00 - 16:00
17:30 - 22:00
Payment Methods
Visa Master Cash
Review (297)
Level4 2020-06-24
155 views
We were looking for somewhere for dinner after work and found this ramen bar hidden in the wet market. Interior decoration was pretty ramen-bar-like with high ceilings, making one feel comfortable.There were a number of ramen options, and even rice bowls. There were options to choose the type of ramen, hardness of ramen, taste of soup base etc. Very accommodative indeed! You can top up by $15 for soup dumplings or small salad and 1 can of drink for any ramen or rice.As it was so hot, we both went for cold noodles. One of them was their June limited edition. 六月限定蟹肉甜蝦涼麵 at $98There were three sashimi prawns which were so sweet and fresh together with some crab meat and crab roes. The crispy crab roes added texture to the ramen. The ramen were of those thin and super al dente type which I really liked. It had strong egg flavour. The soy sauce as the soup base was slightly sweet and was great for this hot weather. There were also three slices of lemon, some seaweed, some sliced onions, green bean sprouts and also half a soft boiled egg as toppings of this ramen. I would highly recommend this to those who need a lighter option rather than traditional ramen! Healthy and yummy!Another cold ramen we ordered was one of their dipping noodles and we chose cold rather than hot ramen.特濃味噌廣島蠔冷沾麵 Extra Miso Hiroshima Oyster Tsukemen at $108There were three oysters topped by some white sesame. They were not small and were quite tender. The ramen was of those thick and al dente type which I really liked! Other toppings included half a soft boiled egg, some crispy sliced bamboos and 木耳, onions and lots of spring onion and a slice of seaweed. The soup was boiling when served and was pretty tasty yet not overly salty. After finishing the ramen, we could ask for refilling the soup which could then be finished on its own. It was quite tasty and rich in fish flavour. It was not oily at all. The ramen after dipping into the soup was quite tasty too. 辣芽菜There were some spicy pickled bean sprouts in a small jar on the table at your own service and they were appropriately spicy which were so tasty.Apart from the ramen, we also ordered two snacks to share.汁煮牛舌 Braised Beef Tongue at $32The braised beef tongue cubes were very very tender and rich in beef flavour. The sauce, which was slightly sweet, was pretty delicious and not overly salty. There were also some diced carrots and radish topped by some spring onion and some white sesame. The server said this dish was very yummy and indeed!炸雞 at $38There were four big pieces of fried chicken coming with mayo and fresh cabbages. The fried chicken had super crusty batter and very juicy and tender flesh. Very evil. They were not super burning but hot enough. It seemed quite a good value for money with 4 big pieces at just $38.The overall quality of the food was quite good. For those who love al dente ramen like me, this ramen bar should be the place for you to try. I was especially impressed by their creative 六月限定蟹肉甜蝦涼麵!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-08
730 views
灣仔拉麵店相信大家都知有好多間,今次經過機利臣街見到呢間樓底好高又好有日本風既幸屋就入左去試試.拉麵可以按自已既喜好去選擇麵質,配料及叉燒去迎合數同既食客.赤武士先試試辣味既拉麵,赤身豚骨拉麵可以自由選擇辣度,今次就揀左中間既辣度,拉麵上枱時見湯底顏色都幾紅,入口先帶點利辣既味道,再慢慢細嚐會有濃厚既豚骨味湧上.細麵麵質彈牙幼滑,吸湯力都幾強.叉燒一共有2款,叉燒/豚角煮或雙拼.貪心既我就全部都要!試晒停拼,叉燒大大塊,差數多有成碗咁大,肉半肥瘦入口充滿豚脂香,香而不膩.相反豚角煮相對脂肪量較少但肉質同樣軟腍.原隻溏心蛋切開中間夠晒溏心,入口蛋味香濃.味噌廣島蠔沾麵,粗身麵底入口較為煙韌彈牙,中間加上黑蒜油拌好.廣島蠔十分飽滿,入口滑溜,味道新鮮,充滿帶海水鮮味.沾麵湯用上魚介醬油,味道唔會過鹹帶香濃魚介香.炸雞炸漿夠薄得黎雞塊件件都好大,$38真係幾抵食,炸雞入口嫩又帶肉汁.唐揚魷魚鬚炸得好脆,入口脆卜卜,魷魚鬚唔會炸過火,爽脆彈牙起惹味. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-06
374 views
環境:👍👍👍👍服務:⭐️⭐️⭐️⭐️⭐️味道:😍😍😍😍影相:📸📸📸📸Encore:94%📝進入前要度體溫📝餐飲:煎茶📝店員姐姐好熱情🙆‍♀️➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖位於灣仔機利臣街小巷中,有間隱蔽日式拉麵店雖然有兩層樓高,但依家被前面嘅攤檔掩蓋左正因為如此,我地先要將佢發掘出黎😎.🔸餐牌以八款拉麵為主每款拉麵都可以因應自己喜好去選擇如麵類,軟硬度,湯底濃度等覺得配料吾夠,仲可以額外購買另外,仲有吾少小食供應添🥰.🔸赤武士 $83赤武士係唯一一款辣味拉麵🙆‍♀️全場所有拉麵,無論係辣味,湯頭濃度叉燒,麵條,連軟硬度,都係任君選擇架😎辣味湯頭濃郁順滑,濃稠度吾會太過所以食到最尾吾會覺得膩💕拉麵煙韌彈牙,帶有咬勁每條拉麵都沾滿湯汁,Juicy又香口拉麵配料有椰菜,味付蛋,叉燒,木耳絲,紫菜等配合多種配料,口感豐富呢😘.🔸蝦武士 $88除左赤武士外,有7款吾辣嘅拉麵蝦武士就係其中一款🙆‍♀️相比起赤武士蝦武士嘅湯頭就黎得清香加入蝦米元素,更突出蝦嘅鮮味,亦添層次感日式叉燒,食落不油不膩瘦肉嫩滑實肉,肥肉入口即化,正呀💕味付味輕輕一切,金黃蛋汁湧哂出黎令拉麵染上陣陣蛋香😋.🔸和風餃子 $38好有章魚小丸子風味既煎餃🤣加左沙律醬,木魚絲,蔥花等餃子底部係超薄脆嘅冰花柔軟又帶輕脆嘅口感,真係一流👍.🔸炸雞 $38味道好似K記既原味炸雞外薄肉嫩富肉汁,香氣四溢🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢晚又同阿媽出街食飯撐枱腳,我揀幸屋係因為見到佢唔止得拉麵食,而且仲有丼飯,咁阿媽就一定啱食☺️。幸屋裡裡外外嘅環境裝修都別俱日式居酒屋嘅型格,牆身貼咗好多和風海報🏮。餐廳面積比起平日嘅拉麵店大,樓底亦特別高,我哋唔係坐高枱,都算坐得舒服吖。食物選擇幾多,拉麵有六至七款揀,湯麵同沾麵都有;而丼飯就有四款揀。另外,仲有各式各樣嘅小食同串燒。價錢方面,我認為都算合理同相宜,二人套餐更抵,但要睇下啱唔啱食👍。我哋叫咗一個沾麵、一個丼飯同兩款小食,無另加飲品。因為餐廳有提供熱茶🍵,而且姐姐仲會不停添水。題外話,佢哋服務真係超超超好,勁有禮貌、勁好笑容,令人成個感覺好舒服!特濃魚介醬油沾麵🍜($98),如果食麵的話,就有以下各個選項,包括麵條類別(幼麵/粗麵)、軟硬度(特硬/硬/正常/軟)、湯的濃度(特濃/濃/正常)、叉燒選擇(叉燒BBQ/御屋Mix/豚角煮Pork Belly),以及要唔要、要幾多濃香油、青蔥同椰菜。答完題目先有得食🤣。沾麵條我要咗正常硬度粗麵,麵條口感彈牙,而且每條分明,唔會痴埋變作一餅。我要咗熱麵,廢事咁快整凍個湯。🐷肉方面,我見到豚角煮就太興奮,即刻點咗,但後尾先發現原來有混合,有混合我一定叫,可以食多款口味嘛。豚角煮都好食,但略嫌份量少咗啲。依款沾麵嘅配料仲有黑木耳。麵條同餸OK,而我最欣賞嘅就係個特濃魚介醬油湯🐟,味道真係超濃,雖然偏鹹,但唔會令你有抗拒嘅感覺。湯頭夠熱,所以魚湯唔會腥,好惹味啊🤤。不過最後因為已經飽,所以無叫店員加湯飲埋佢。鰻魚飯🍚($93),餐廳用料毫不吝嗇,用上原條鰻魚,所以一定唔會唔夠喉😜。蛋有得揀溫泉蛋或者糖心蛋,媽要咗前者,啱撈飯嘛。我自己本身唔鍾意食鰻魚,所以無特別Comment;不過佢係我媽至愛。我睇佢食嘅反應就知道好唔好食,佢三扒兩撥就全碗清哂呢!同時,我見啲飯亦好夠汁。炸雞🍗($38),炸雞有三大嚿,佢真係能夠做到外脆內嫩嘅效果;而且炸皮唔厚,並帶有味粉,食落好滋味,同平日好乾身嗰啲唔同😉。和風餃子🥟($38),餃子有四隻,最特別嘅地方係有塊薄薄嘅煎皮將餃子連埋一齊。唔止外觀吸引,食落仲好脆好正;而餃子本身個餡亦都做得唔錯。總括嚟講,連我呀媽都有讚冇彈嘅一餐就知有幾高質😋。食物味道、餐廳環境同服務均令人滿意,幸屋能夠俾人一種幸福小屋嘅感覺🏡。有機會嘅話我一定會再嚟! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-01
277 views
2020年5月30日 星期六“藍藍天空高掛我的夢 深海 潛入最深追逐確與眾不同 沿途快樂自由陪伴我 美夢成真因你讓我到處去碰”雖然呢排個天成日落大雨,而咁岩香港發生嘅事情都令人好悲傷,不過只要我哋記住心中嘅太陽,相信晴天一定會到。難得既週末同左女朋友周圍行,夜晚就去左灣仔食拉麵舖頭位於內街,不過都唔算太難搵入到去已經見到好多海報同餐牌貼左上牆,感覺好似日本既拉麵店,幾有親切感舖頭除咗有本身既餐牌,仲有拉麵紙,可以自行配搭拉麵配料既多少,甚至連麵條都可以揀粗幼添,於是我同女朋友就分別要粗麵同幼麵,咁就可以兩樣都食晒首先到係女朋友點既蝦武士,即係海老蝦味噌拉麵,一黎就見到成碗都係蝦米,仲有超濃既蝦香味添,而且女朋友話幼麵幾易入口同埋彈牙至於我既魚介醬油沾麵都緊接送到,個湯不停見到煙升起,隱隱約約仲聞到魚味。我要左凍嘅粗麵,當撈落湯既時候,麵條都幾掛湯,所以食落去嘅時候每條麵條都沾滿左湯汁,再加上麵條本身係凍嘅,當倒落熱湯上面,一冷一熱,令到麵條更有咬口添另外我哋仲叫咗兩個小食,分別係日式餃子,冇諗到嚟嘅時候會好似大阪燒咁,一個餅咁上,上面係木魚、肉鬆同沙律醬,原來餃子收埋喺下面,食落去嘅感覺都幾特別最後有紫薯餅,炸得好香脆,不過又唔算太油膩,咬落去每一啖都食到紫薯嘅香味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)