Fully House (Closed)

常滿餐廳

tuen-mun |Below $50 |hong-kong-style /taiwanese-drink /noodles-rice-noodles /Tea Restaurant

Fully House (Closed)

Overall Rating:

3.5

大大份午餐

Jaff0__0

Level 3

2017-09-17

265 views

今日由停車場對望就見到尼間茶記，就食你啦，三個人午市時間唔洗等入，半場滿而已。叫左個是日午餐：黑椒雜排意粉午餐的分量我感覺超多

，亞姐一放落嚟我話咁大既，佢都則目左我一下

無誇張咖，有圖有真相；味道正常，個黑椒汁唔辣但幾香，全碟個味靠尼個汁唔少

間唔中食下都不錯的

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黑椒雜排意粉

$48

Dining Method

Dine In

游完水美食

喬子

Level 3

2016-06-26

488 views

昨天下午四時多同仔囡游完水，就去了盈豐附近找食物。這裡很多食市，住這裡的朋友介紹呢間不錯，那我我就叫了9號下午茶。

肉燥肉碎幼細，小朋友很合適。吉列豬扒是新鮮炸的！香脆可口

38元跟餐飲

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Date of Visit

2016-06-24

Dining Method

Dine In

Spending Per Head

$38 (Tea)

早晨早餐

hehaguy

Level 3

2016-05-25

316 views

一年之計在於晨，而我亦都相信有豐富嘅早餐，果日做野都會順利啲，人都精神啲，今朝喺常滿食返個豐富早餐我就揀左個吉列豬扒跟鴨胸湯米線，豬扒大大塊肉質厚身唔油膩，配埋花生多士，多士脆身得黎唔會硬，密密麻麻嘅花生醬同我招緊手，聞一下：香！再黎鴨胸湯米線，份量唔多唔少岩岩好，湯底雖清但唔會食完好口渴，再加埋杯醒神奶茶就真係good morning!同場加映我個瘋狂女友叫左酸菜米線，佢話呢度嘅酸菜做得好出色喎，酸得黎又甜甜地，岩晒佢"荷車"，下午茶佢一定會叫酸辣米線，我已經見怪不怪，如果食開酸菜嘅可以黎見識下…Read More

+ 1

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平民早餐

lkkki

Level 4

2015-10-14

260 views

每逢星期六日，訓到十點幾，一定要去附近嘅餐廳食個早餐先安樂，首選係常滿，貪佢平民得黎份量岩岩好，唔會過多又唔會將貨就價這個西式早餐，咩都可以自選：豬扒/雞扒，多士有牛油，甜奶，花生醬任揀，鮑片/肉碎/火腿，米粉米線，仲有米通豬扒好入味好稔，唔會硬骨骨，多士未係好脆口，不過好鬆軟，鮑片米雖然湯底清清地，不過咸淡適中，岩晒一早未訓醒嘅味蕾，小妹最鐘意佢地嘅凍檸茶小甜小冰，甜度小左令茶味好出，真係茶有茶味

呢個餐$30 (送冷熱餐飲，特色飲品加錢)其實小妹最鐘意呢度嘅肉醋排骨同酸辣湯底，有機會下次介紹下

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良心

6pm

Level 4

2012-12-28

108 views

下午茶, 冇乜人鹽酥雞翼米線雞翼炸得不錯, 不是太deep-fried但熱熱的, 還挺香米線, 雖然看似是透明的清湯, 喝下還有點兒譚仔清湯的味道還有多士, 花生醬, 厚厚的半件, 頗香口啊珍珠奶茶, 雖然還是甜味較茶味濃但仍然算是不錯, 至少不像貢茶那些, 總是喝到底就會變成冰水, 淡然無味原來4,5月才開門, 所以裝潢挺新簇本人最喜愛這種, 人少少, 價格便宜的餐廳$26, 有雞翼, 有米線, 有多士, 有珍珠奶茶, 多麽划算而同時, 青衣城新開張的「米線陣」, 光是一個米線底, 經已索價$27

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鹽酥雞翼+米線

花生醬多士

Date of Visit

2012-12-25

Dining Method

Dine In

Spending Per Head

$26

都幾好食呀！

ID_noir

Level 4

2012-06-23

68 views

嚟間舖開左兩個月，今日來食飯！叫左香酥雞肉臊飯，雞好鬆化，好食！:) 肉臊都ok... 但略甜！飯都arm 我口味，有口感overall 都幾好！抵食！btw... 佢地d 例湯正係好得！一d都唔係普通行貨例水！好足料，夠火候！正！:)會再嚟！…Read More

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香酥雞肉臊飯

老火湯

Date of Visit

2012-06-22

Dining Method

Dine In

Spending Per Head

$30 (Other)

千祈咪叫飯

<IVY>

Level 6

2012-06-21

63 views

大約 5 月頭，我家附近開了一間以黑色招牌的新餐廳 <常滿餐廳>，主攻港式及台式美食。

由早上 7:00 開到晚上 10:00！平日返工經過，都見到不少人在這裡食早餐！

實際的媽咪建議到這裡食晚飯，預祝父親節，簡簡單單又平宜！:) 她總覺得到酒樓食晚飯，又要加一、茶芥之類，花多了無謂的幾十元！很不值！:(我們各自叫自己喜歡的食物！

由於，弟弟遲收工最遲到，我們三個邊食邊等他！碟頭飯 +$5 ，轉套餐，包括飲品 / 手撕雞碗仔翅 / 是日餐湯。:)我的選擇：浦燒鯛魚腩飯套餐 (配茄汁，要求另上) $35兩塊鯛魚腩好肥美！

肉質軟腍！比龍利柳更有魚味！燒汁調教味道不錯！略嫌太少！在落單時，我已問清楚店員，有無燒汁？所以要求茄汁另上！至於，茄汁的酸度較高，加上茄膏，相當人工化的口味！不太討好！:( 令人最失望的是飯缺乏軟熟！無飯香！真是不知道用上什麼米？！

媽咪的選擇：什菜豆腐飯套餐 (配肉燥汁) $31肉燥汁的肉碎很入味！還有冬菇粒！

炸豆腐炸得金黃美味又香口！

爸爸的選擇：香酥龍利柳飯套餐 (配茄汁) $34龍利柳夠大塊！而且煎得金黃！食起來啖啖肉！

餐湯 - 紅蘿蔔佛手瓜煲豬骨湯湯料包括：紅蘿蔔、佛手瓜、豬骨、雪耳。我覺得有加一點味精來調味，味道清甜而且湯料又足！

平平地，絕對飲得過！:)正如媽咪話齋，我們先叫先食是先頭部隊，行先死先！哈哈！

叫弟弟千祈咪叫飯！認真難食！:(弟弟的選擇：香菇豆腐肉燥撈麵套餐 + 手撕雞碗仔翅 $33 用上白色上海麵，我試了一撮！軟硬適中！肉燥撈麵確實幾好食！真令我羨慕！

手撕雞碗仔翅碗仔翅的材料：雞絲、木耳、素翅、冬菇絲、蛋花；十分豐富！

總算足料！雞絲未至於嚡口、木耳尚帶爽身、素翅份量充足有咬感、冬菇味道幾突出！芡粉下得不多！反而質感略稀！:( 可以一試無妨！…Read More

+ 5

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<常滿餐廳>

碟頭飯 +$5 ，轉套餐，包括飲品 / 手撕雞碗仔翅 / 是日餐湯

什菜豆腐飯

紅蘿蔔佛手瓜煲豬骨湯

香酥龍利柳飯

香菇豆腐肉燥撈麵

手撕雞碗仔翅

素翅份量充足有咬感

<常滿餐廳>

Date of Visit

2012-06-14

Dining Method

Dine In

Spending Per Head

$31 (Dinner)

Celebration

Father's Day

有進步既空間

oscar1225

Level 2

2012-06-14

18 views

見呢間係新開,所以呢試下座得都幾舒服我係到叫左雞扒飯,加咖哩汁個碟飯勁大碟但食落去覺得D咖哩汁怪怪地同平時個D咖哩汁好唔同D咖哩汁勁淡雞扒都幾香口佢杯野飲都幾大杯

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Date of Visit

2012-06-11

Dining Method

Dine In

Spending Per Head

$32 (Lunch)

brunch with flies

Tigger and Pooh

Level 4

2012-06-14

14 views

屋企附近開左間新野，遲遲都未試到，見今日無人排隊，一於幫襯下！入到去坐左一陣，迎接我地既係烏蠅，omg．糖醋排骨拉麵：糖醋排骨唔應該放埋落碗度，破壞左湯底既味道，其實口感係唔錯既．花生醬多士＆奶油多士：好鬆脆，從未食過咁好味既多士．熱峰蜜：甜到好似放一羹糖入口咁．鮑片米通：湯底不錯，米通亦都煙靭．豬扒件：鬆化嫩口．凍奶茶：一舨，同普通茶餐龐既差唔多．…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Date of Visit

2012-06-09

Dining Method

Dine In

Spending Per Head

$24 (Breakfast)