川味皇 (Closed)

在我心中，米線大概分成三個派別，依喜好排列為：雲南米線＞酸辣粉＞譚仔。鍾情譚仔的朋友未必理解我為何愛前兩者，反之亦然，我也不明白譚仔吸引之處（土匪雞翼除外）。口味是很個人的，沒分對錯。若你喜歡酸辣粉，那我要推介旺角的＜川味皇＞，湯頭比傷心酸辣粉豐富，而且配菜更加多了炸黃豆及酸豆角，更顯風味。

店名：川味皇地址：旺角弼街64號地下A舖好味指數：8／10價錢：$50手撕雞 配酸辣粉酸辣粉味道有點像傷心，但這裡比傷心還油膩，但配料很足，粉條亦夠煙靭。手撕雞入味，青瓜伴碟，但不是很辣。店名：川味皇地址：旺角弼街64號地下A舖好味指數：7.8／10價錢：$52水煮肥牛 配酸辣粉酸辣粉味道有點像傷心，但這裡比傷心還油膩，但配料很足，粉條亦夠煙靭。肥牛肉質爽滑，味可再濃一點，青瓜伴碟，不是很辣。

Since my last visit, this place has gone downhill because they did not put as much crispy soybeans as before and the minced pork was just fatty bits floating in the soup.The taste was ok, but the broth was not as strong as before.

This time I requested for the non spicy broth and it was quite nice because the broth just tastes sour.I also paid extra for the stewed beef but it wasn't that good because it was the odds and ends that were fat and stringy.Without the spiciness, it lacks that flare so next time I will have the spicy basic noodle.

I came here because I saw some reviews showing Chongqing style noodles with other noodle choices as well as the potato noodles.I happened to be seated infront of one of their staff who was having their dinner and she somehow saw me struggling with the order form so she grabbed it and asked what noodles I wanted and whether I wanted to add any extra stuff which sorted my problem!★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Chongqing style:As well as the noodles, they also put crunchy yellow beans in it which were quite n

路過旺角想食麻辣野，見到呢間店名就吸引入左去喇車仔麵自己揀送同麵，汁可揀辣/咖哩/牛腩汁，點解無麻辣揀嘅 揀左共$25交俾姐姐，點知佢話最低消費$26，當堂呆一呆最低消費……已經唔知幾耐無試過咁惟有叫個中辣酸辣粉再加牛腩啦………………下午茶滿$30就送飲品，叫左凍奶茶少甜加多兩蚊先黎凍奶茶，都係好甜，茶味唔夠濃酸辣粉黎喇，有約四至五舊牛腩，牛腩煮得夠稔，肥瘦適中，不過唔夠入味酸辣粉揀左粗麵，入面有肉碎，豆角，黃豆（走左花生，芫荽）啲黃豆好似平時食零食個隻青豆咁，脆口的酸辣粉個辣就夠哂喇，不過我個人認為唔夠酸……普通普通

想食酸辣粉又想食車仔麵，所以叫了個酸辣粉加豬大腸、鳳爪同韮菜餃，6蚊加凍飲盛惠60元。味道可以，酸辣粉花生好脆，但豬大腸煮得未夠，咬極都咬唔爛，餃子同鳳爪OK。係樓面個姐姐唔知想點。位已經夠迫，仲周圍攝黎攝去，做野又慢半拍。唉，我知，包容丫嘛。60蚊食碗粉配呢個環境，唔OK，都係去返傷心食好過。

這間不論是水煮系列或是酸辣粉超正宗而且超好味！今次最難忘係水煮無骨魚😋哋魚超滑,而且啖啖肉。個湯又冇咩油，連個湯都可以飲(本人食中辣）我朋友都贊不決囗話哋嘢超好味！唔係辣椒油香味而係一種獨特香味。食反個時仲聽隔離台講，呢個老板做佐酸辣粉好多年，係旦王以前個板。唔怪得咁爆場！下次會再來

於雜誌上所看到，以麻辣車仔麵為大標題及精美相片引人食慾，看到麻與辣此兩字立即令小人口水分泌增加，令本小人於減肥期間又破例（說了ｎ多次的破例，唯有勤做運動以作自我懲罰）因剛做完運動及現時為佔中運動，從雅蘭中心步去太子弼街途經旺角地鐵站只需用１０－１５分鐘，相比以往，遊客佈滿在地鐵站的每一處，現在真想大叫好舒服，小了某些遊客，小了吵雜聲，小了手推車，我敢說地上亦了一些垃圾。是我錯覺也好，是我愚昧也好，我比較喜歡這數天的香港（撇除佔中事件），是比較寧靜，人們充滿互助互愛之精神，減少了戾氣，離題了說回在弼街很容易找，竟正正在小巴站旁邊，右邊是連鎖式經營多年，屹立不倒之泰國人海南雞飯，大大門面，一眼便找到，一進去，有兩位姨姨招待，時晚大約九點多，座位只有廿十多個，都仍然有一半滿座，旺角果然是越夜越多人，夜鬼多。餐牌上有小菜，小食，車仔麵（全都是走四川風味），當然我們被那酸辣車仔麵吸引住，來一個酸辣薯粉（微辣）（有大，中，小，微，不辣選擇）另加韭菜花，豬血，鮮魚肉（堅稱以新鮮製造），看似比較貪心，但車仔麵嘛，不是因為多選擇而食車仔麵嗎？本身之酸辣湯內附炸菜，炸黃豆，酸豆角、莞茜，花生（走了）二十六

本來諗住只住陪朋友坐下入到去先發現有最低消費(每人$26)我唯有都食埋一份啦 第一次食酸辣粉加上生飛滋所以都唔敢食太辣最後叫了酸辣粉($26) 微辣、走芫茜沒有另外加餸(生根是朋友送的)一入口個下係辣,但麻的感覺更強烈!!薯粉好入味,食到我都標晒汗d(黃)豆脆卜卜好好味下次再食的話我會走酸菜同豆角,反正我都唔食就無謂浪費了