Yamamotoya (Ocean Terminal)

尖沙咀山本屋係一間好有歷史嘅名古屋烏冬店，烏冬係手打嘅，好彈牙同滑溜。佢哋用咗獨特嘅砂鍋慢煮方法，令味噌湯底更加入味但又唔會太濃，好啱香港人嘅口味。雞翼炸得夠香脆，肉又嫩又多汁，吉列豬扒都好正，外層金黃酥脆，食落去啲豬扒好juicy。環境舒服，可以坐窗邊睇住維港海景食烏冬，感覺超正，啱晒想嚟一邊食好嘢一邊chill嘅人。整體嚟講，山本屋真係值得一試，係尖沙咀嘅好去處！…Read More

今日嚟到海港城呢間人氣店，果然無令人失望！食物質素相當出色，湯底濃而不膩，食材新鮮有驚喜。尤其欣賞佢哋嘅烹調心思，每道菜都保持到傳統風味之餘，又有細緻嘅現代感。環境舒適寬敞，服務細心周到，價錢合理，絕對係值得再訪嘅好地方！推薦俾鍾意日式料理嘅你～👍#海港城美食 #日式食堂 #山本屋 #高質料理…Read More

山本屋環境舒適，氛圍宜人。菜單上有豐富的選擇，特別推薦的壽司拼盤和山本拉麵，食材新鮮，口感極佳。天婦羅外脆內嫩，搭配特製醬汁，令人回味無窮。服務人員友好熱情，讓用餐體驗更加愉快。無論是家庭聚餐還是朋友小聚，山本屋都是不錯的選擇。👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻…Read More

開頭見到都幾多負評所以冇幫襯過，只係响門口個窗到望到有師傅親手製烏冬，仲同我小朋友say hi😅今次我有兩張coupons同埋見到個menu都有items 我想食,於是就去試下佢la.So far feel到d staff 都好斯文有禮同細心,嘢食方面，佢哋主打烏冬，上枱嘅時候仲係超級熱辣辣，個炸豬排好juicy,不過個烏冬texture唔係我style，可能佢係正宗嘅，只係我唔係喜愛lee type 硬生，我就必點關東煮，6款嘢50hkd, 另外我地仲叫左天婦羅拼盤，嚟到有五六件，其中兩件係蝦，肉質唔錯👍估唔到只係68hkd,其他餐廳可能收緊88hkd以上😅總括來說，你行過LCX想坐下食下嘢，可以嚟試下🙂‍↕️…Read More

The Sliced Angus Beef Nikomi Udon is a delightful culinary experience that combines the rich, tender slices of Angus beef with the comforting chewiness of udon noodles. The broth is a harmonious blend of savory and slightly sweet flavors, infused with the essence of the beef and enhanced with subtle hints of soy and mirin. Each bite offers a perfect balance of textures and tastes, making it a satisfying and memorable dish. The generous portion of beef melts in your mouth, while the udon noodles provide a hearty base, creating a bowl that's both indulgent and comforting.-The Hokkaido Shirakaba Pork Nikomi Udon is a sublime dish that showcases the exquisite quality of Hokkaido's renowned Shirakaba pork. The pork slices are tender and succulent, with a delicate marbling that adds a rich, buttery flavor to the dish. Paired with thick, chewy udon noodles, the broth is a deep, savory elixir that perfectly complements the pork, infused with umami notes from soy sauce and a hint of sweetness from mirin. Each spoonful is a harmonious blend of flavors and textures, making this udon a truly satisfying and luxurious experience.…Read More

同屋企人傾開尖沙咀海港城食飯。呢間日本烏冬餐廳真係令人一試難忘！安格斯牛肉烏冬湯底濃郁，牛肉鮮嫩多汁，入口即化，配上彈牙嘅烏冬麵，完美融合。雞翼亦係必點，外脆內嫩，調味恰到好處，食到停唔到口。環境舒適，服務貼心，令人感受到日本風味同誠意。無論同朋友聚餐定自己享受，都絕對值得推介！…Read More

今星期六傍晚入去，比較早，不用等位。兩大兩細，叫了三份個熱烏冬、前菜、小食、甜品等，小朋友兩歲四歲，佔了位置也盡量叫一些可以食的東西，明白香港飲食業困難。但是入座40分鐘內，三鍋烏冬，分前後來到，有一鍋食了八成左右，待應立刻過來問「食完了嗎？我幫你收走」，同時間其實茶杯中的水都飲完了，過了三兩分鐘，待應又再問「可以幫你收枱嗎？」，完全感覺趕客，我們沒有在閒聊，都是在食東西，再兩三四次過來收紙巾，收呢樣個樣，小朋友還未食完，最後叫他們上甜品，未食完都過來再崔收枱，「拎齊野，拜拜拜拜。」 真心感覺食到一肚氣，用餐不到一小時，六點半多坐低，七點半前離枱，都這樣服務，完全佩服。點解咁多好評，因為要用OpenRice/ 大眾點評的好評換野食，有相為證。…Read More

尖沙咀山本屋｜$130咖喱豚肉蛋烏冬撞維港景！店員計時器追魂 咖喱濃到黏唇，溫泉蛋核爆流心，但海景盛宴90分鐘強制離場🍜 咖喱豚肉蛋烏冬（$198）｜日式濃稠核彈- 咖喱漿濃到倒插匙羹不倒，豚骨＋蘋果泥熬出絲絨質感，辣度暗藏後勁 - 邪惡溫泉蛋：一戳即爆橙黃岩漿，混烏冬滑入喉嚨如熱吻 - 豚肉解密：低溫慢煮72小時，纖維化開似和牛，脂肪位顫動上桌 落地窗外天星小輪橫越，咖喱辛香混維港鹹風，味覺視覺雙重高潮 ⏱️ 90分鐘倒數每10分鐘收空碟一次踏出店門那刻， 胃袋載著咖喱的餘溫， 靈魂困在90分鐘的倒數放住個景幾放鬆但對比店員嘅催促 又令人放不下腳步 有點可惜 食物質素會再次幫襯，但要有心理準備食快手d會俾人催🥲🥲…Read More

食物完全係無問題好味😋😋好味俾廚師傅👍🏻👍🏻今晚咁嘅氣氛都唔想多留一秒向呢間鋪，11/8星期一晚上都無人排隊直入坐，鋪頭裏面都無坐滿每個角落。（入單時18:25，吹埋單19:58）一來又唔食緊火鍋放題唔會有限時噃？二來帶位伙記沒有說明限時幾耐囉🤨三來今日又唔係假期點解會吹我哋呢？四來枱面都仲有未食晒雞翼豬扒，點解咁有禮貌咁吹人走呢？五來又未够鐘打烊點解都要我哋走呢？到我出去埋單忍唔住問一問伙記乜你哋有限時㗎？伙記話人多排隊或者係假期就有限時間，平日人唔多嘅話通常唔會吹客人埋單。除非嗰個係經理有權出聲，我答佢佢唔似係經理囉🤨，以後未必會再介紹朋友嚟食囉。「完」…Read More

環境不錯，有圍裙防止湯汁彈到衣服，有海景看，所以呢個價錢性價比高，選擇了味噌湯不錯吃。同埋喺OpenRice收藏同埋寫食評有小食或者飲品一份，很不錯。總括而言體驗算不錯。…Read More

網上平台睇完Fiona介紹就心思思嚟試下。叫咗牛肉烏冬比想像中好食（因為好多過江龍都保持唔到原生地水準）。烏冬好煙韌，好好咬。雞翼炸得好食。唯一缺點係餐台同餐盤充滿噏味，好明顯清潔時無落洗潔精不過整體體驗是正面的first time visit, the taste is really good.store decorations is great, service is good, but the smell is so strange …Read More

海港城山本屋作為名古屋過江龍，主打每日手打烏冬及獨門味噌湯底，環境融合日式庭院風格與維港海景，屬舒適用餐之選。其招牌名古屋黑赤雞翼山外脆內嫩，調味得宜；烏冬如吉列豬扒煮烏冬湯底濃郁，但部分食評反映烏冬芯略硬，味噌湯底隨食用時間可能偏鹹，建議搭配清湯或冷烏冬平衡口味。整體而言，以百元價位在尖沙咀核心地段品嚐正宗手打烏冬，性價比尚可，適合追求特色日式風味與海景體驗的食客，惟對烏冬口感要求極高者或需斟酌。…Read More

The menu attracted my attention as I was shopping around Harbour City. The thick creamy soup paired with cherry udon offered the best comfort food if you’re craving something hot and savoury. The flavour is fine, not mind blowing, but it definitely fulfills the comforting part for a meal! We ordered the curry and miso flavoured udon, along with their chicken wing mountain and tempera. Portion size standard, loving the snacks and would definitely return for seconds. The overall take is that it’s a nice homey restaurant with a nice view of a cruise ship (originally the ocean). Seating is decent and spacious enough for HK standards. …Read More

呢間餐廳位於海港城，坐窗邊位可以見到維多利亞港，加上價錢適中，烏冬嘅種類唔多，但係基本款都十分齊全，餐廳入面嘅吉列豬扒亦炸得10分鬆脆，而即使原味清湯亦能感到其中滋味…Read More

呢間餐廳嘅雞翼真是一個字——正！啖啖肉，皮脆肉嫩，入口即化，香氣四溢！無論係香辣口味定蜜糖燒烤，每款都調味得宜，辣得過癮又唔會太搶味，甜得啱啱好。雞翼新鮮，炸得金黃酥脆，食落 juicy 又唔油膩。店員仲好貼心，推介搭配嘅飲品，令成個體驗更加完美！真心推介，食過一次保證想再encore！…Read More