To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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，點單叫咗蝦餃，牛肉腸，山竹牛肉球，瑞士汁炒牛河和簿餐。 一般點心都ok，但是瑞士汁炒牛河一個字講曬（差），牛肉無味，河粉唔熱無嚟味道。當天還是平日，如果假期，我相信更差。 落單時無人應，加水時同樣無人應，眼見成間酒樓得三四個樓面員工，服務客人的員工太少了。四位收費＄270 平均每位＄65－70。…Read More
賣相美觀，即揀到這個龍蝦即煮，價錢相宜，我每個月都會嚟食一次龍蝦的富臨每晚的優惠菜式，這個雞真是無懈可擊，豉油王霸王雞口感一流，大大隻的雞，加埋自家製的姜蓉，非筆墨所能形容加埋後邊嗰個竹笙主菜，令到胃口大開最後再加咪兩隻乳鴿，這個大魚大肉的一餐，廚師煮到恰到好處，上菜又快，富臨值得推介菜單清晰可見，印刷精美飯後再食這個甜品，芒果布甸，芒果肉香甜，齒頰留香，這個大餐值得回味
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