Master’s Pho (Closed)

同同事去大角咀做嘢路過呢間‘的的色色’嘅越南菜餐廳，老闆應該係越南人（好似唔係好識講廣東話）一邊等嘢飲嘅時候都聞到老闆整嘢食傳出嘅香味😌比💰嘅時候老闆仲用距生硬嘅廣東話同我講已經比左discount （覺得距好得意😆）嘢食同嘢飲嘅價錢都係中規中矩就要左杯檸檬茶同牛腩河（疫情關係都唔敢食生嘢就冇試到生牛肉）個檸檬茶同普通茶餐廳嘅唔同，呢間係用左青檸，酸酸甜甜之餘唔會有黃檸檬🍋個皮嘅苦澀味個牛牛腩河個湯好鮮甜，會令人忍唔住飲多幾淡😙…Read More

大角嘴覓食之旅今日繼續，唯口袋只有五十蚊，所以多加一個自設難度，喺大角嘴去揾一餐五十蚊包底既午餐！喺呢個前提之下，喺大角嘴行左半粒鐘，吾想食兩餸飯，亦吾想食雲吞麵既情況下，喺大角嘴道近港灣豪庭見到《媽打粉》，即刻入去試吓 《生牛肉湯河》越南湯河大家有乜期望？ 《媽打》主打冇味精湯底，湯飲落的確吾口渴，卻頗重羅勒味；牛肉有六七薄片，上菜前可能已淥一淥，其實牛肉係熟曬到枱面。牛肉湯我自己有份引，食吓寫吓飲吓，最後見碗底湯清才下筷。總結：比鄰街對手平一成，五十蚊埋單 - 《生牛肉河湯》既品質不遜連鎖越南食店。下次要試香茅豬扒😋…Read More

Didn't have much confidence in eating good vietnamese noodle in Hong Kong, even if you are willing to pay an unreasonable high price. This shop, surprisingly good, offer good vietname noodles at a reasonable price. Their soup is highlighted for having no MSG, which is true. It is tasty and not making me thirsty. The beef is fantastic, and the portion is more than those sky-high popular vietnamese branches. Noodles is okay. Staff are nice but are super busy. Worthy to revisit once in a while.…Read More

2/5湯好像有比剛開張的時候再好喝一點。雞絲札肉可以，但朋友話他們的牛肉很厚很難咬。炸春卷和炸雞翼也比較普通，就真的很普通。豬頸肉沙律的豬頸肉口感有點不習慣，軟得我們不知道發生什麼事。而且味道也不太討喜，酸辣鹹甜有點矢衡。(Google translate)The soup seems to taste better than when it first opened. Chicken shredded meat is fine, but friends say their beef is thick and hard to bite. Fried spring rolls and fried chicken wings are also relatively common, but they are really common. The pork neck meat of the pork neck salad is a bit unaccustomed to taste, so soft that we don't know what happened. And the taste is not too flattering.…Read More

原來諗住食越苑，點知摸門釘，見到附近又有間越南粉環境都企理所以就試下我覺得冷氣唔多夠，有少少熱，但室內光猛而家尚算整潔。餐廳標榜越南人主理，冇味精。我叫左 牛生肉湯河$50 同埋 鹹梅梳打$26食物味道ok, 湯都清甜，河粉夠滑，牛肉大概有五大塊，加上大量配菜增添風味，飲完湯都唔多覺口渴，應該冇味精鹹梅梳打走冰都夠凍，鹹鹹酸酸幾醒胃如果餐廳有套餐供應會更好，飲品單點其實有的貴不過最大問題係其中一個店員全程冇戴口罩處理食物，係肺炎疫情下覺得唔太衛生，希望店家可以改善下…Read More