Restaurant ReviewFood🍽🇲🇾Malaysian Bespoke Laksa馬來西亞招牌喇沙- the Broth was Savoury & Umami, with a significant Dried Shrimp🦐Taste. Not Spicy at all. Didn't have a strong taste of Coconut🥥Milk. I like that~- The peeled Shrimps🦐were Springly but tasted bland- White Fish🐟Balls were Springly. Tasted bit sweet with mild fish flavour - Deep Fried Bean Puff releashed mild soybean flavour. Successfully absorbed the broth's flavour. In a pleasant Chewy texture and Not Oily at all- The pig🐷skin was puffy and bit chewy, successfully absorbed the broth's flavour. Tender and Juicy😋- Personally, don't like hard-boiled egg as the eggyolk is too dry for me. No comment~- the Yellow Noodles contain some unpleasant alkaline taste. That should be understood as the alkaline water is the key to produce springly Yellow Noodles. Though some stores are able to use special techniques to eliminate the unpleasant alkaline taste Ambience💗- a Tiny Store in the backstreet, so cute…Read More
I've tried almost every dish on the menu and I love it all haha! My absolute favourites are Laksa (dish A), Bak Kut Teh (dish B) and Asam Campur (dish H).Today I had the Laksa. The soup has a lot of spice flavours beautifully mixed together. It's delicious when drinking the soup with the noodles! For those worried that it will be too spicy for them, don't worry! It is not burning spicy, so you can taste the flavours of the soup 
The drink I has was cold white coffee
仲有叫咗個喇沙，真係好正宗個湯底係喺香港從來冇見過
仲有加$5叫咗佢嘅拉茶都係好正宗嘅
當日係買外賣估唔到小店打理得非常之乾淨企理雖然入邊鋪好細但其實喺疫情之下喺度堂食都會感到安心嘅
下次經過一定會再幫襯，支持隱細小店
