Ho Lo Kee

Ho Lo Kee

好螺記
western-district |Below $50 |guangxi /noodles-rice-noodles
Ho Lo Kee
80
1
5
2K
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Review (95)
Photo (712)
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Overall Rating:
4.5
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
4.5
95 Reviews
patrickddhk
西營盤正宗廣西桂菜
patrickddhk
Level 4
2025-02-07
417 views
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好螺記一間人氣正宗地道廣西菜好螺記,餐廳位於港島石塘咀德輔道西406號地下,餐廳裝修簡約以紅色為主調,餐廳主打廣西桂菜,最出色螺絲粉,有多款小食選擇,而且性價比高,服務員招呼熱誠有禮。秘製牛腩飯配有清湯,自家秘製牛腩飯配有紅蘿蔔,香蔥,生菜和荳角,再追加鹵蛋和叉燒,材料豐富,微辛,微鹹,牛腩食落軟腍,叉燒與廣香港叉燒不同有炭香味,飲品有烏龍茶。招牌牛肉牛骨原湯拉麵餐廳招牌菜之一強力推介,牛肉薄切,有炭香味,湯底清甜,不膩,配有香蔥,芫茜,鹵蛋,追加叉燒,鹵蛋夠入味香口,每條拉麵都掛滿香濃牛骨湯汁,口感軟硬適中.飲品有凍荳醬。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
happyeatingdays
首嘗正宗桂林米粉🤩
happyeatingdays
Level 3
2025-02-05
388 views
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今天經過香港大學大被這間餐廳的招牌吸引，就進去首嘗正宗桂林米粉😜-招牌鍋燒桂林米粉 $48米粉配有秘製香油、炸豬肉、通菜、酸菜酸豆角黃豆蔥和芫荽，吃法是先把碗上的配料撈勻，再把右上的靈魂秘製滷水倒進去碗內😜豬肉的口感像燒肉，香脆好吃😜整碗酸酸的很開胃，湯底不會過鹹👍🏻-香脆小酥肉 $35 愛吃炸物的我還點了這道菜過口癮🤣炸粉不會太厚，有點辣粉在上面，肉質鮮嫩，吃起來不會膩，而且份量很大👍🏻🥰-加多寶涼茶 $10 在香港不多餐廳有這款涼茶喝，我個人很喜歡這涼茶的清甜味🤣-整體性價比不錯，上菜速度快，下次經過打算試試它的螺絲粉😜🫶🏻…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
GWlovefood
西營盤麵店
GWlovefood
Level 4
2025-01-27
791 views
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西營盤真係有好多隱世餐廳前排去左間麵食店今次要為大家介紹既係 - 好螺記 好螺記係位於西環石塘咀德輔道西406號地舖餐廳主打食廣西螺螄粉而且佢以紅色做主調望落好醒神今次點左個招牌鍋燒桂林米粉佢入面有脆皮叉燒不得不提係佢個皮燒到好香口食落好脆卜卜有興趣既朋友仔記得bookmark定啦❤️❤️❤️Location : Sheung WanPrice : $50-$70/p.pYummy (10 is delicious): 7/10…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
YukiLeung4930
超好吃的螺絲粉
YukiLeung4930
Level 4
2025-01-27
757 views
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同朋友去咗位於石塘咀嘅好螺記,呢間麵店主要以濃鬱嘅牛骨湯底同螺螄粉聞名,真係好吸引。餐廳環境簡單舒服,店員服務都好熱情。首先嚟個招牌牛骨牛肉原湯拉麵。湯底濃郁香濃,每一口都充滿牛骨嘅濃香。拉麵煙韌爽口,牛肉嫩滑多汁,味道真係 一絕!接著嚟個招牌鍋燒螺螄粉另加炸蛋。呢個鍋燒螺絲粉熱辣辣,湯底酸辣夠味,螺螄粉煙韌有嚼勁,每啖都充滿滋味。鍋燒嘅配料 豐富,湯底味道濃鬱,真是令人食指大動!炸蛋外皮香脆,內裡滑嫩,真係食過翻尋味。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
招牌鍋燒桂林米粉
Dining Method
Dine In
yukhoi999
鍋燒味道好，肥腸質素高，小酥肉金黃酥脆
yukhoi999
Level 4
2025-01-25
675 views
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好螺記 (西環)西環石塘咀德輔道西406號地舖味道指數：⭐⭐⭐⭐⭐抵食指數：⭐⭐⭐⭐⭐環境指數：⭐⭐⭐⭐服務指數：⭐⭐⭐⭐食物推介：肥腸桂林米粉 $48，加料鍋燒 +$18，加料叉燒 +$14，加料田螺肉 $10 +$18，跟餐凍豆漿 +$6，香脆小酥肉 $35肥腸桂林米粉：這個桂林米粉是一款撈米粉，外觀色彩繽紛，米粉呈現光滑的白色，與醬紅色的肥腸相映成趣。撈米粉淋上鮮紅辣椒醬汁，搭配的配料如香菜、蔥花和花生碎，視覺上很有吸引力，肥腸經過醃製和炖煮，味道濃郁，內部鮮嫩，令人欲罷不能！😄😄😄鍋燒：鍋燒的外觀呈現誘人的金黃色，肉片切得薄而均勻，表面微微焦脆，讓人看了食欲大開，咬下口感外焦內嫩，保留了肉質的鮮美，令人回味無窮！👍👍👍叉燒：比起港式叉燒，少了蜜糖味，但多了煙燻的香氣，叉燒肉質鮮美，外層的焦香與內部的嫩滑形成鮮明對比，每片叉燒都能看到均勻的肉紋！😍😍😍田螺肉：顆粒細小但數量眾多，味道鮮美，口感滑嫩而富有彈性，田螺肉烹調後吸收了濃郁的醬料味，令人滿足！😋😋😋凍豆漿：味道清淡而香甜，喝下去時有著淡淡的豆香和微甜的味道，配桂林米粉一流！❤️❤️❤️香脆小酥肉：外觀金黃誘人，味道鮮美，外層的酥脆感與內部的嫩滑肉質形成絕佳對比。每一口咬下去，酥脆的口感隨之而來，接著是肉汁的鮮美，十分美味，值得一試再試！👏🏻👏🏻👏🏻…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Dining Method
Dine In
lyrixel
避雷 質素下滑咗好多
lyrixel
Level 1
2025-01-24
587 views
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我之前喺到食過螺螄粉，印象中係好好食嘅，尤其係啲酸筍次次都會食唔停口隔咗半年再去食，嗌咗份牛肉螺螄粉，啲米粉仲未煮淋（有啲直頭係硬嘅），湯底得返死辣一啲風味都冇，唯一仲係好食嘅係酸筍 🥲自問自己唔揀擇，但係琴日碗粉真係食唔落口 🥲啲牛肉都唔算少，不過不失，係啲米粉同個湯底令到成碗麵好難食。印象中啲小酥肉係 ok 的，但係琴日冇食，而家質素好難講。價錢嚟講算係俾呢個份量，如果食曬一定會食得飽，純粹係真係擺唔落口。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
4
Decor
4
Service
3
Hygiene
3
Value
Date of Visit
2025-01-22
Dining Method
Dine In
Type of Meal
Lunch
kkaren21
正宗廣西味道
kkaren21
Level 4
2025-01-23
320 views
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✨西環好螺記美食探店✨最近發現了西環一家超正點的螺絲粉店——好螺記，招牌寫明「免費加粉！加小料！」抵食到爆。餐廳唔算多人，但其實長期都見到有人外賣。正宗廣西味道真係零舍不同。🤤【虎皮豬手螺絲撈飯】一上桌就被這份虎皮豬手螺絲的顏值吸引了！豬手皮脆肉嫩，處理得恰到好處，肥而不膩，吃一口就讓人停不下來。裡面嘅配料好豐富，有生菜、蘿蔔乾、酸筍、酸豆腐、炸腐皮等，味道濃郁～🥤加飲品都唔貴～ 豆漿同加多寶都好抵呢…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
卡云媽
廣西風味麵店愛好者必試
卡云媽
Level 3
2025-01-16
384 views
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今天無意中經過這店，忍不住進去探個究竟！這家餐廳的螺絲粉名氣不小，但我還試了他們的招牌鍋燒桂林米粉和招牌牛肉牛骨原湯拉麵，真有驚喜！#廣西風味的湯頭牛肉拉麵的麵條挺爽口，搭配濃郁的湯頭，讓我一口接一口停不下來。而桂林米粉則是撈麵，按照正宗吃法，先把粉撈匀，再加入滷水湯，麵條的彈性和湯的鮮香完美融合，口感真不錯，二食亦可分開湯吃，充滿層次感。#小食必試香酥蝦卷炸得金黃酥脆，裡面的蝦肉鮮嫩，沾上沙律醬，讓我一口接一口，停不下來。我還點了香脆小酥肉，外皮酥脆，配上五香粉，簡直是絕配！人均消費50元，性價比有驚喜！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
香酥蝦卷
Date of Visit
2025-01-16
Dining Method
Dine In
Spending Per Head
$50 (Last Night Supper)
2016Man
要為螺螄粉平反
2016Man
Level 4
2025-01-15
355 views
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你身邊有冇啲朋友，一啲話螺絲粉好好食，一啲話螺絲粉好臭好難食？我自己身邊就有呢兩批人喇我自己食過一次即食杯麵嗰種，但真係唔識欣賞。朋友話我未去食過一間真正嘅螺絲粉所以先會咁comment。為咗唔好誣蔑螺螄粉，咁所以我今日特登去到西環試吓呢間好螺記。招牌鍋燒螺絲粉（$52）：份量好大！配料有生菜，木耳絲，脆花生，酸豆角，蔥，薄脆同埋芫荽。鍋燒即係將豬肉件拎去炸，然後再切薄片，所以咬落去外面四邊都好脆（我覺得有少少似食緊薄片嘅燒肉咁）。豬肉半肥瘦，所以一啲都唔韌，果然係招牌。佢嘅湯底因為加咗酸豆角，食落酸酸辣辣咁。至於麵質，我覺得佢係煙靭版嘅米線，口感唔錯。舖頭仲接咗告示喺枱面話「加底加粉免費」，真係好好。香酥蝦卷（$38）：一客有五條。即叫即炸，外皮炸得脆脆地咁。咬落彈牙。酸梅湯（跟餐$6）：酸梅湯係自家製嘅。酸酸maymay又唔係咁甜,幾開胃。今餐令我對螺螄粉改觀左。的確唔錯既。所以有陣時都係要靠自己食過先知。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
跟我吃
初嚐廣西螺螄粉🌶️
跟我吃
Level 4
2025-01-12
294 views
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聽過螺螄粉呢樣嘢好耐，成日聽見傳聞係好臭，所以一直都唔敢試🤣呢日經過呢間喺堅尼地城嘅螺螄粉店，門口竟然聞唔到任何臭味😳就決定要搵日嚟試吓呢間餐廳除咗螺螄粉之外，仲有幾款唔同嘅粉麵，有撈嘅桂林米粉同埋牛骨原湯拉麵🐮估唔到仲有螺螄飯添，配菜方面就主要係牛腩、牛肉、肥腸、豬手等，有一款比較特別嘅鍋燒，即係炸咗嘅豬頸肉🐷既然嚟到就梗係要挑戰吓螺螄粉，我哋分別叫咗牛肉螺螄粉（$52)同埋肥腸螺螄粉($52)，兩款都係要咗BB辣🌶️碗麵嚟到嘅時候見到紅噹噹，都有少少驚一驚，好在食落又唔係好辣，出奇地真係冇咩臭味😆入邊嘅粉就有啲似米線，都幾爽口煙韌，配料方面就有炸腐皮、田螺、酸筍、花生、木耳絲、生菜等，都幾豐富，牛肉同肥腸嘅份量都幾多😗個人就比較鍾意肥腸，滷得幾入味，餐牌仲有好多其他配料可以加，我就加咗招牌嘅炸蛋（$12）同埋豆腐串（$8），炸蛋炸到蓬鬆酥脆🍳同豆腐串一樣都索晒啲湯汁精華，唔夠飽嘅話呢度仲可以免費加粉添🤓呢度加配嘢飲都唔係好貴，豆漿、酸梅湯等跟餐都係+$6，算係幾抵食😎…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
為食肥豬肚
出色螺螄粉
為食肥豬肚
Level 4
2025-01-11
211 views
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新年快到，同屋企人去西環辦年貨，買海味，遇上呢間好出色嘅螺螄粉去到啱啱中午12點，仲未到放飯時間，所以唔需要等位。環境都算好乾淨整潔，座位非常多。睇咗餐牌，喺門口落單同埋付款，就可以搵位坐低。見到枱面上寫住，可以免費加粉如果唔夠飽，免費加一次粉，咁又幾好喎。招牌鍋燒螺螄粉再加一隻炸蛋超巨型一大碗！配菜非常多，係每一樣嘅份量都好多，超滿足！個湯好好飲，好彩我叫咗小辣，岩岩好，飲晒佢一啲難度都冇😄😄令我最驚喜既係依幾塊炸豬肉，佢嘅豬皮係十級香脆，就算浸咗湯，都好似食緊超脆嘅乳豬皮咁！非常神奇！依種口感，真係前所未有！除咗湯麵之外，佢哋仲有提供客飯，價錢非常大眾化， 40幾蚊都有交易同屋企人一齊食，可以叫埋小食，飲品，坐下休息吓，又再出去海味街搏殺😄😄…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Date of Visit
2025-01-06
Dining Method
Dine In
Spending Per Head
$60
hkgoodeal
《香濃正宗螺絲粉😝》
hkgoodeal
Level 4
2025-01-08
174 views
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《香濃正宗螺絲粉😝》———————————————-#好螺記 😌-早排同朋友經過西環呢間以螺螄粉聞名嘅小店，之前都未食過螺螄粉，就入咗去體驗下😂估唔到咁有驚喜！-🐽 虎皮豬手螺螄粉螺絲粉熱辣辣，螺螄粉煙韌有嚼勁，裡面嘅配料都幾豐富，有生菜、蘿蔔乾、酸筍、酸豆腐、炸腐皮等，味道濃郁😍-🍜 招牌鍋燒桂林米粉另一碗我哋就揀咗少辣嘅桂林米粉，正宗吃法，係要撈匀食咗粉先，再加入滷水湯，麵質爽身彈牙，口感好正🙌🏻-另外嗌多咗個小食，香脆小酥肉內裡肉質彈牙，外層脆卜卜，浸埋落麵嘅湯底度食都幾唔錯😚-🍌 抵deal 指數：7/10…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-01-05
Dining Method
Dine In
Type of Meal
Lunch
eatwithbunny_
超正點的螺絲粉店
eatwithbunny_
Level 4
2025-01-07
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✨西環好螺記美食探店✨最近發現了西環一家超正點的螺絲粉店——好螺記，今天就來和大家分享一下我的美食體驗吧！🤤【虎皮豬手螺絲粉】一上桌就被這份虎皮豬手螺絲粉的顏值吸引了！豬手皮脆肉嫩，搭配上Q彈的螺絲粉，每一口都是滿足感爆棚！再加上秘製的醬汁，香而不膩，簡直是勁道到飛起！這裡的虎皮豬手處理得恰到好處，肥而不膩，吃一口就讓人停不下來。🍤【香酥蝦卷】來到好螺記怎能不試試他們的香酥蝦卷呢？外皮炸得金黃酥脆，內裡的蝦肉鮮嫩多汁，一口咬下去，滿口的海洋鮮味！再搭配上特製的醬料，更是讓人愛不釋口。🥤【酸梅湯飲品】最後來杯他們家的酸梅湯解解膩吧！這杯酸梅湯真的是解壓神器，酸酸甜甜的味道讓人喝得停不下來。而且他們的湯頭是現場熬製的，每一口都能喝出濃郁的果香和餅乾香，真的是超級推薦！總的來說，好螺記是一家性價比超高的螺絲粉店，無論是環境、服務還是味道都讓人印象深刻。如果你也愛吃螺絲粉，絕對不能錯過這家店哦！快去試試看吧，保準你吃了一次就會愛上！😋…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
amy_zzz
平民餐之選
amy_zzz
Level 4
2025-01-03
283 views
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經過門口已經聞到酸香味，見鋪頭好多街坊幫襯就入去試下。餐廳雖然出名螺絲粉，但我地試左叉燒桂林米粉同招牌牛肉牛骨原湯拉麵，跟餐飲品加$6，加粉加底免費，好大碗好足料。湯有涼茶味，好特別，我鐘意牛肉拉麵，爽口幼麵條，牛肉有牛臊味，如果唔食牛可以揀叉燒，睇落好似，但唔會臊。桂林米粉其實係撈麵，但會額外有碗湯分開飲，揀左bb辣，真係唔辣。另外再叫小食，推薦香脆小酥肉，外脆內軟，肉質我以為係魚肉咁嫩滑，外皮加左5香粉，配沙律醬好夾。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
5
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Recommended Dishes
招牌牛肉牛骨原湯拉麵
$48
叉燒桂林米粉
$48
香脆小酥肉
$35
香脆小酥肉
$35
Date of Visit
2025-01-03
Dining Method
Dine In
Spending Per Head
$55 (Dinner)
hkeaters
西環高質螺螄粉🍜🦐
hkeaters
Level 4
2024-12-27
230 views
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今次同朋友去咗位於石塘咀嘅好螺記，呢間麵店主要以濃郁嘅牛骨湯底同螺螄粉聞名，真係好吸引。餐廳環境簡單舒服，店員服務都好熱情👍。首先嚟個招牌牛骨牛肉原湯拉麵加炸蛋🍜🥚。湯底濃郁香濃，每一口都充滿牛骨嘅濃香。拉麵煙韌爽口，牛肉嫩滑多汁，加上炸蛋一齊食，味道真係一絕！炸蛋外皮香脆，內裡滑嫩，真係食過翻尋味。接著嚟個招牌鍋燒螺螄粉🍲。呢個鍋燒螺絲粉熱辣辣，湯底酸辣夠味，螺螄粉煙韌有嚼勁，每啖都充滿滋味。鍋燒嘅配料豐富，湯底味道濃郁，真係令人食指大動！小食係炸蝦卷🦐🍤。炸蝦卷真係新鮮炸起，熱辣辣嘅感覺超正！外皮金黃酥脆，內裡蝦肉鮮甜彈牙，每一口都充滿蝦肉嘅鮮味，同埋仲有脆卜卜嘅口感，真係唔可以錯過！好螺記📍石塘咀德輔道西406號地舖…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Dining Method
Dine In