Tai Hing

Tai Hing (Closed)

太興
tai-po |$51-100 |hong-kong-style /chinese-bbq /Tea Restaurant
Tai Hing (Closed)
13
12
5
101
Overview
Review (32)
Photo (148)
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Overall Rating:
3
3
Taste
3
Decor
3
Service
3
Hygiene
2
Value
3
32 Reviews
AW食物保險員
好貴呀😣😣😣
AW食物保險員
Level 4
2015-05-29
313 views
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今日去大埔練車前，走左太興整左個燒肉飯同紅豆冰奶茶。今次啲燒肉好唔新鮮，好似幾日未發過市咁，啲皮完全唔脆口，一定擺左好耐，所以超級唔願意比成六十蚊食碟過期燒肉飯😭😭😭好在個紅豆冰奶茶都保持水準，都係咁好飲😋😋😋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2015-04-29
Dining Method
Dine In
kinki1001
奶茶好正
kinki1001
Level 1
2014-07-22
255 views
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真心觉得新大广场吃的太少了，要不就是太贵，要不就是太难吃。实在是没得选了，才进来了太兴。下午5点，人不多，没有人带位，自己随便找个位置坐下。服务员马上送来一杯温水。餐牌就在桌子边上。餐具一律在桌旁的抽屉里，方便客人自己取。话说这里桌椅好小，座位好窄，实在不太舒服。翻了下餐牌，对比了下价格，还是选择下午茶餐比较划算。30+一份食物加一杯饮料，冻饮加三元。我点了个炸鱼餐，配冻奶茶。奶茶是冰镇的，茶与冰分隔开，即使冰块融化也不会冲淡奶茶的味道。杯子不大，更弥足珍贵。作为镇店招牌的奶茶现在还推出了易拉罐装，方便钟爱奶茶的人士随时就可以喝到浓香细滑的奶茶。炸鱼块，上来吓一跳，要不要那么迷你啊，感觉咬两口就完了啊。伴碟的还有六块薯角和一片西红柿一片柠檬，当然炸鱼块还要配一小碟塔塔酱。这个塔塔酱很特别，里面加了芥末，刚入口的时候没感觉，很快就有冲鼻子的刺激感，很有趣。鱼肉质量还算可以，但外表的面衣很硬，很影响口感。把柠檬片拿起来挤柠檬汁，实在有点困难，建议店家应该切成柠檬角。不然真不知道这柠檬有啥用。薯角炸得蛮香的，外皮很脆，里面很粉，但跟塔塔酱不太搭，还是配番茄酱为好。奶茶虽然好喝，但是茶太浓，晚上失眠了，呜呜呜。。。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
ukko
趕時間吾啱你
ukko
Level 4
2014-01-28
193 views
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今朝早路經太興，諗起佢個餐蛋麵吾錯，即入，不用睇餐牌餐蛋麵，火腿通，炒蛋多士--出事的叫了--兩杯熱即磨咖啡約5分鐘火腿通到，食住先湯底濃味，火腿及通粉足，熱辣辣，正再過10分鐘，餐蛋麵到，熱辣辣，餐肉有新鮮感，夠厚，蛋嫩滑再過3分鐘，通粉餐嘅炒蛋，多士到炒蛋夠新鮮及滑，多士無特別再過3分鐘食完吹吓兩杯咖啡先再過5分鐘，先到我用在超過30分鐘才能享受完呢份早餐到公司打卡，遲3分鐘，太興多謝你…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
YUI-THEONE
有麻油既出前一丁
YUI-THEONE
Level 3
2013-10-16
88 views
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太興最有名的是冰鎮奶茶同佢地既豬纇產品。 佢地既叉燒同乳豬不用多說。一個字 「讚」，如果佢地既午餐肉都真係幾好食o番！  「餐蛋出前一丁」﹣ 好夠味，外面好多出前一丁都沒有用原自出前一到既麻油同湯粉，搞到無D出前一到既風味。太興原用原裝既調味包，加上水量好適中，都做我幾好。 午餐肉肉質同味道都好OK，蛋都好滑， 不得不讚一下。「奶茶」﹣ 雖然我不是點有名既冰鎮奶茶，而選了熱既奶茶， 但係都好好味！ 好有茶味而不會過濃，有奶味剛剛中和了葉既澀味。做得好到位！ …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$40 (Breakfast)
scjwong
非常不滿，直頭貨不對辦
scjwong
Level 1
2013-01-01
81 views
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一間收費唔平既餐廳竟然可以用魚蛋代替魚肉丁，仲話"一樣架"....真係離晒譜個個都話呢間野燒味正，根本除左叉燒比較好，燒肉D皮唔脆仲好硬，下次唔係想食叉燒真係唔會再去呢間野…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
1
Value
Date of Visit
2013-01-01
Waiting Time
5 Minutes (Dine In)
IsPatPat
太興核突叉燒飯
IsPatPat
Level 1
2012-11-09
71 views
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琴曰好想食叉燒，忍到放工走去太興叫左個叉燒飯套餐: 賣相奇差，仲話係招牌菜. 上碟既叉燒無一舊似叉燒, 溶溶爛爛咁睇見唔想食.味道一般，食唔到叉燒既肉味同香味, 個口得個鹹字. 同個賣相一樣得個差字.服務一般, 個位服務員比左張字仔我, 正想問佢叫到幾號佢已經向你面前消失左? 我行開左一陣返來, 佢就黑臉對住好似我唔應該行開咁.... $52價錢比燒味店二十銀一盒既仲不如，咁既價錢咁既食物水準你叫我點再幫襯你呢?唔會囉!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
1
Service
4
Hygiene
1
Value
Date of Visit
2012-11-08
Waiting Time
5 Minutes (Dine In)
詩。訪。菜
令人改觀的燒味
詩。訪。菜
Level 3
2012-10-27
45 views
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一向不太喜歡吃燒味飯，又肥又不健康，但趕時間，行完整個商場，就只有這店不用等位，無辦法，就只有走進來吃一餐快飯。難得來太興，基本上餐牌也不用看，當然就是點冰鎮咖啡(我的腸胃受不了奶茶)同叉燒飯。不過，突然想食雞，所以就來個叉燒油雞飯。先說咖啡，冰鎮的果然香濃，亦沒有被稀淡，味道持久。可惜的是未夠滑，而且味苦卻不是甘味，稍為遜色。不過，咖啡不是主打，不會令我太失望。叉燒飯的賣相極之討好，一看到已經很想吃。叉燒蜜汁味濃，肉質爽滑，除肥瘦適中外，厚薄亦適中，甚為欣賞！油雞的皮是爽口的，吃下去沒有肥膩的感覺。肉亦很嫩，而且亦有陣陣油香味，令我捨不得放棄那些雞皮呢雖然這麼的吃，一定會為身體加添份量，不過，算實在是值得的，唯有今晚去球場多跑兩圈啦~~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
bonbon妮
第一次去泰興!!
bonbon妮
Level 4
2012-10-16
71 views
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由於我本身不太喜歡吃燒味，又聽過太多人說泰興是間貴價茶餐廳，質數亦一般，在這些原因之下，我從未幫襯過太興!!今次去新達不想再去越棧吃凍檬，見到隔壁的泰興下午茶價錢不貴，就進去一試!店員安排我們坐近扶手電梯旁的卡位，坐位算不錯~餐牌選擇頗多，我選了T14 羅宋湯通粉配脆香雞中翼 ($28)餐飲為cappuccino，現可免費轉配cappuccino~先送上的cappuccino，奶泡算多，可惜敗筆在咖啡不夠熱，告訴店員再弄一杯給我，這杯至少夠熱了，可惜咖啡沒有咖啡香，真的很一般!!至於羅宋湯通粉，熱辣非常，蔬菜亦多，羅宋湯酸甜，配上煙韌的有坑通粉，味道不錯，而且雞中翼剛炸起，夠香脆熱辣，質數不錯~我媽媽點的羅宋湯通粉配Q版西多士($28)餐飲選了中湯~送來的是日中湯是節瓜章魚湯，用盅上的湯水很夠滾燙，我喝了少許，味道鹹了少許，但都算不錯~媽媽說她的西多士是非洲西多士，炸得過火，多士變黑了，亦沒有配上糖漿，只給予煉奶，是這裡的特色嗎?總的來說，以廿多元價位可以有這些食物，值得給予笑臉，但餐廳內有烏蠅不停來回高飛，衛生環境一般; 而且剛坐下時，餐桌仍有污髒，問店員是否還未抹桌，但職員回應已抹好，是枱還沒乾，我指出有污髒，她才再抹一下，所以即使食物再好，但衛生及服務只是一般水準，笑臉必須收回了!!!…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
2
Service
2
Hygiene
3
Value
Recommended Dishes
羅宋湯通粉配脆香雞中翼
Date of Visit
2012-10-14
Dining Method
Dine In
Spending Per Head
$28 (Tea)
天邊一條蕉
事實定我不幸？
天邊一條蕉
Level 3
2012-07-03
50 views
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好耐之前食過元朗太興，佢個燒肉飯同冰鎮奶茶令人回味，今日一支公去左新達做野，順便食個晏。去到一點左右，唔駛等位亦唔駛搭台。打算快快手叫燒肉飯，竟然無！燒味貴為鎮店之寶，竟然一點就無得食燒肉？oh no！:(既然坐低左，惟有叫第二樣啦。午餐選擇都好多，就試下non-燒味，叫左個福建炒飯加冰鎮奶茶。個飯好快就到左(兩分鐘左右)，賣相亦唔錯，但係，同味道真係不成正比既……個茨同配料係熱騰騰，但個飯好明顯係攤凍左，應該係有人叫既時候就撻個茨上去咁，d飯金黃色睇就好睇，不過硬掘掘！我既感覺係，唔係炒隔夜飯，而係個飯炒完隔夜……不過我趕時間，亦唔至難食到入唔到口，所以就算數。慶幸個冰鎮奶茶維持到水準，夠晒香滑，都叫有d安慰。不過呢餐要$53蚊，我就真心覺得唔抵。下次要食都係食燒味隱陣d。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
4
Service
4
Hygiene
2
Value
Recommended Dishes
冰鎮奶茶
Date of Visit
2012-07-03
Dining Method
Dine In
Spending Per Head
$53 (Lunch)
樹蛙凸_凸
午餐肉不再星級
樹蛙凸_凸
Level 4
2012-02-20
37 views
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之前下午茶時段星級午餐肉, 厚切, 煎得香脆, 三十餘元也是覺得值得的但這個早餐的午餐肉太平民了, 同樣是厚切但只是隨便的煎一煎, 表層完全沒香沒脆, 有點失望通粉煮得太硬, 湯底也過於重味精, 很咸炒蛋比較好, 滑而有有半生的蛋汁以太興的牌頭及收費, 有多點期望是應該的, 但這天的早餐只可以用平凡可形容…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2012-02-18
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$30 (Breakfast)
陳真
太興this morning
陳真
Level 4
2011-09-22
43 views
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漸漸發現早上其實有充足的時間食早餐. 一出門口, 就行黎新達廣場, 找早餐吃. 行到電梯旁的兩家會開早的連鎖店看看門口有什麼早餐推介. 午餐肉公仔麵, 而且仲係長方形的火腿午餐肉. 一下子, 就把我引進了太興啦.提起太興, 人人都只會想起食燒臘. 可是早餐時段, 是未燒起的. 而且, 早餐, 相信除了叉燒包, 叉燒意, 鴨絲米....相信都唔會同燒味扯上任何關係. 而是日吸引我的是餐肉蛋麵, 所以我是日點評的, 也就是餐肉蛋麵, 同奶茶一杯.餐肉炒蛋公仔麵, 前一段說過, 吸引我的, 是塊餐肉. 因為此餐肉, 是美味的火腿豬扒餐肉. 肉既比份比較多的, 煎又好, 放湯又好, 此等餐肉比起普通的牛餐肉, 來得香口. 炒蛋, 始終覺得放進了麵湯, 會把蛋弄熟, 失去了原有的滑. 不過, 蛋味依然是香口的, 麵既涉底亦夠濃郁. 是一個可以推介的公仔麵.而奶茶, 一向是太興的主打, 從來不多評茶, 因為我既要求好簡單, 濃香滑俱全就是了, 而這一杯茶, 乎合哂我既要求, this is my cup of tea!!!!食飽, 剛好8點, 到達旺角站, 行返公司....時間剛剛好....是日開始, 決定慢慢的在運頭塘/新達一帶, 尋找我的早餐.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$26 (Breakfast)
Gie.
乳豬脆卜卜
Gie.
Level 3
2011-09-17
45 views
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今年媽媽生日我哋預早2日去太興訂咗隻乳豬同佢慶祝呀。落訂單時已經預定幾點取豬，但係去到都要等成十幾廿分鐘，因為到取時店員才將乳豬包裝入袋。起大家想食乳豬之際，先發現原來係冇人識切㗎！哈哈哈！乳豬醬好好味。乳豬皮好香脆，但好多好多油，我估計要預時間將豬仔掛起剩油後才會比較乾身。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
2
Value
Waiting Time
15 Minutes (TakeAway)
Celebration
Birthday
chanauau
第一次光顧太興
chanauau
Level 2
2011-08-09
20 views
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著名的冰鎮奶茶!!! 好好喝! 茶味濃, 是我喜歡的口味~明知過午喝奶茶晚上會睡不著, 但他一番心意帶我來試, 所以試了除了切雞燒鵝(因為沒有燒肉, 哭!) 米線外, 我們還點了西多, 不過忘了拍照切雞和燒鵝都不錯啊~~~我們愈來愈少出外吃飯了, 覺得外面的東西都太貴和不值比方說, 雖然太興的東西很好吃 (所以給個笑臉吧!), 可是我覺得很貴啊!!!!! 我快不是這個年代的人了, 呵呵…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
2
Value
Recommended Dishes
冰鎮奶茶
Date of Visit
2011-05-22
Dining Method
Dine In
manko
不俗的太興
manko
Level 4
2011-07-18
20 views
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以前是m記的位置.現在一分為二.其中一間是太興,因新店關係環境衛生是必然的.除了評衛生外樓底夠高,也有不少裝飾.十分落本.坐的位置也十分舒服.若人少一人可坐一張大枱.太興有不少選擇茶餐廳食物.燒味.有西餐.同燒味...現在也有甜品...太興燒味出名.就來一碗燒味-切雞瀨.凍檸茶....凍檸茶..:茶味足..而檸也厚厚的.很慷慨.甜度也不高.不俗.切雞瀨.雞沒有肥油,每一件也有肉,皮薄,只因係冰鮮.而欠決肉味...瀨粉大大碗夠熱..湯也鮮甜..而不會飲到口渴.好味...49元一位有的貴...但好味也合理...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
燒味
Dining Method
Dine In
Spending Per Head
$49 (Lunch)
winnie_fish
次次都食燒味~!
winnie_fish
Level 3
2011-07-14
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次次黎我都要食燒味飯，簡直係"賣飛佛"呀！必食燒味飯︰今次係燒肉燒鵝飯，燒肉超脆皮，肥瘦適中，燒鵝香口又唔太肥，伴碟GE菜心都唔差GA！滑旦蝦仁炒河︰等咗好耐先有得食，可能因為即點即炒？好有鑊氣，蝦仁彈牙~ 正~冰鎮奶茶︰必飲，好香滑~好鍾意食燒味呀!!…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
燒味
Date of Visit
2011-05-20
Dining Method
Dine In
Spending Per Head
$50