Address
12/F, Jardine Center, 50 Jardine's Bazaar, Causeway Bay 銅鑼灣渣甸街50號渣甸中心12樓
Exit F1, Causeway Bay MTR Station
Telephone
28822107
Introduction
It was founded in 2010 and mainly serves omakase and Japanese dishes, such as skewers, seasonal crab items, etc. Besides, sashimi is imported from Japan daily to let customers enjoy different umami tastes.
Opening Hours
Mon - Sat
12:00 - 14:30
18:00 - 23:00
Sun
12:00 - 14:30
18:00 - 22:00
Payment Methods
Visa, Master, Cash
Number of Seats
43
Other Info
Online ReservationAlcoholic DrinksMay Bring Your Own WinePhone ReservationReward Dining Points10% Service Charge
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Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos/ Videos
Menu
Signature Dishes
筋子壽司 / 菊花大根煮
Review (134)
First to review martopiggus
cccab123
🇭🇰銅鑼灣|超抵食 我最愛既壽司lunch😋
cccab123
Level 3
2025-04-29
648 views
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食左幾年 呢間omakase已經成為左我既comfort food🤣不過最近都係去lunch 因為佢既lunch sushi set實在太太太抵食🥰🥰🥰$450 12款壽司/ $300 8款壽司 (兩個set都可以揀海膽! 最後一張圖有menu)呢個價錢仲要包埋沙律🥗、燉蛋🥚、雪糕🍦/咖啡☕️👍🏻牡丹蝦、左口魚邊、大吞拿魚腩、海膽 (呢四款係我飛佛🤍〰〰️〰️〰️〰️💰495/pp 💖9.2/10🏠銅鑼灣渣甸街50號渣甸中心12樓Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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LingWong1784
值得一試嘅日本餐
LingWong1784
Level 1
2024-11-05
2K views
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朋友第一次帶我上去 ,食物超好味, 前菜非常精緻 尤其 現時時令香箱蟹, 肥美多高, 師傅細心拆肉, 蟹肉清甜, 剝皮魚 連埋魚肝一齊食, 油香味美, 時令秋刀魚, 魚味香濃, 炸新鮮多春魚, 我都是第一次品嚐, 香脆清甜連魚骨都可以食埋, 伊左木壽司, 左口魚邊壽司, 海膽加三文魚壽司, 吞拿魚壽司, 不能盡錄, 最後嚟一個大蚬清湯, 柚子雪糕, 極度大滿足, 值得再試Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Tummydiaryjj
食到成肚氣
Tummydiaryjj
Level 4
2024-07-11
3K views
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約左個客同老細打算呢度食晏,但係食到成肚氣。一個星期前已經預約左。因為要招待客人,就miss左staff confirmation 電話,之後有打番過去confirm。抵達果陣,個女店長已經唔係好客氣指責我唔聽電話,咁我都冇出聲。老細唔係太想食lunch set,個女店長態度好差,話:「我地booking 好full 架,你唔食野就唔應該book。」大佬,姐係我明你可能有最低消費要求,但係你都可以提議單點或者drink menu,唔洗咁嘅態度呀?老細都有單點番啲野食同飲野。而我地其他人都有點set。之後食到一半,個女店長又黎料🙃話要調我地去bar 台,因為有客人係老人家,唔方便。但係成程語氣都幾強硬,人地有老人家,但係我係見緊客,卡位方便傾業務。加上我一個星期前就book 左位,如果佢地咁想坐卡位,你地咪提議第二日囉。我忍唔住話:「我地有預約架wor,唔調」雖然野食可以,但係服務真係好差,唔會再黎。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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snhsnf
好正嘅日本菜😆
snhsnf
Level 3
2024-01-19
2K views
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呢間餐廳都幾貴,今日食左壽喜燒和牛,和牛紋理好平均,仲好有牛味,而去控制火候溫度都掌握得好,入口即溶嘅黃牛真係好滋味食完好滿足!食極都想繼續食,一啲都唔膩!正呀😃😃Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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lovelykawaii
高級隱世日本餐廳
lovelykawaii
Level 4
2023-11-06
2K views
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既高級又精緻嘅日本料理,餐廳風格簡潔明亮,環境幽靜令人舒服,除咗提供Omakase 割烹料理之外,亦有單點美食。❀前菜拼盤 $120 ⭐️推薦👍🏻✰ 汁煮白梅貝· 炸沙錐魚·蟹粉蘆筍✰伴碟嘅龍珠果可以食,酸酸哋好開胃。✰賣相好靚好精緻💕店員細心地提醒由淡到濃味嘅品嘗次序,可以令味道更突出。✰先食凍螺,螺肉以特製醬汁醃製,肉質厚身彈牙。再食炸沙錐魚,外層酥脆魚肉爽滑~ 最後食最濃味嘅蟹粉蘆筍,鮮甜嘅新鮮蘆荀浸住香濃嘅蟹粉,好正😋❀炸甘鯛立鱗燒 $150 ⭐️推薦👍🏻✰立鱗燒係以油浸方式不停淋上魚身,炸到魚鱗豎立脆身,再烤熟魚肉,喺日本料理中好常見,好考師傅功架👍🏻✰魚皮入口香脆,魚肉鮮嫩緊實,伴菠菜、麵豉南瓜汁,非常出色。❀麵豉汁厚燒牛舌 $100 ⭐️推薦👍🏻✰個汁非常好味😋!要配以白飯拌醬~厚燒牛舌肉質特別,好軟嫩有少少似午餐肉😂與一般爽彈有咬口嘅口感有別。❀雞翼串燒 $50 ✰燒阿波尾雞全翼,皮脆肉滑💵2人食,人均$352Read More
前菜拼盤前菜拼盤炸甘鯛立鱗燒炸甘鯛立鱗燒麵豉汁厚燒牛舌麵豉汁厚燒牛舌
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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