成日都黎飲珍珠鮮奶茶黑糖熱潮咁勁今次決定試下新野 叫左杯黑糖珍珠鮮奶茶😛😛珍珠煙un 但個人認為黑糖味可以再重d🤨🤨唔係好飲到黑糖味🤣🤣下次再試其他!!…Read More
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html