Video
4-min walk from Exit C, Causeway Bay MTR Station
continue reading
Telephone
23366664
Additional Information
消費滿$500 才可使用信用咭
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Sun
12:00 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
As my friend would like to celebrate her admission, she kindly treated us dinner at this Cantonese resto in Causeway Bay. .We ordered the following dishes to share:-Crispy Chicken with Garlic (HKD188)Covered in orange garlic spices, the chicken looked alluring with its reddish skin. The meat was slightly coarse, but it was really mouthful. My friend thought the chicken skin was very crispy and flavourful, making her hard to stop eating.-Diced Beef Tenderloin & Potato with Honey (HKD198)With a tender texture, the meat was sweet, evenly sauced and extremely succulent. The heat was on point with wok hei. The potato had a crispy surface and soft interior. -Deep Fried Squid with Spiced Salt (HKD158)The fried squid was crunchy and fresh. Its golden surface elevated its visual appeal and the spiced salt topping made it even more appetising.-Spicy Eggplants with Minced Pork in Clay Pot (HKD108)The dish was served piping hot and smelled aromatic. The eggplants soaked the sauce thoroughly, making a perfect combination with rice. -Sautéed String Beans with Preserved Vegetables & Minced Pork (HKD98)My friend rmb it being stir-fried very well, with both string beans and meats incredibly flavourful.-Sweet & Sour Pork (HKD138)The dish was colourful with red, yellow and green peppers and the orange sweet & sour sauce. The pork was soft and easy to bite. -Steamed Tiger Grouper (HKD328)The steamed fish was huge with a delicate sweet taste. It was fresh and moist. My friend thought the fish meat was so tender yet firm, and the taste was amazing.-Indian Lettuce with Salted & Preserved Eggs (HKD108)The lettuce became more savoury with the salted & preserved eggs. The sauce was slightly overwhelming though. My friend, however, liked to eat the lettuce without the sauce in between dishes, to cleanse out the oiliness of other dishes. .The resto is extremely popular and had a long queue even at 20:30. It will be better to reserve a table in advance.
continue reading
剛從銅鑼灣華發大廈的大排檔小炒回來，食完就知點解平日都勁多人排隊~~特別係「黑椒鐵板原隻龍蝦」，熱辣辣的鐵板上，整隻龍蝦滋滋作響，黑胡椒的香氣撲鼻而來，龍蝦肉質彈牙飽滿，每一口都充滿鮮甜，個人超喜歡這種豪邁又惹味的料理方式。招牌小炒王都炒得鑊氣十足，超多魷魚乾和蝦乾，口感豐富有層次。招牌拔絲咕嚕肉外層的糖漿裹得均勻透亮，夾起時還能拉出漂亮的糖絲，入口酸甜適中，肉質外酥內嫩，好好食。華發大廈大排檔小炒香港銅鑼灣駱克道405-419號華發大廈#銅鑼灣美食 #大排檔 #鑊氣小炒 #龍蝦 #咕嚕肉 #香港美食
continue reading
大碗飲酒，都幾有回憶蒜醬粉絲蒸開邊蝦蝦肉鮮甜彈牙，開邊處理讓蒜蓉醬汁完美滲透。粉絲吸飽蝦汁與蒜香，入味卻不過鹹。香辣盞炒時蔬鑊氣十足！拉盞醬的鹹鮮微辣點睛卻不搶戲。但係太多通菜根部，菜葉好少，有d失望。啫啫雞煲上桌時滋滋作響，醬香撲鼻。雞肉嫩滑，醬汁濃郁帶焦香，加入左超嫩豬潤，香菇，洋蔥配菜，係真超好味😋
continue reading
今次我哋去咗銅鑼灣<大排檔小炒 > 🤩🤩 ,位置就係銅鑼灣鵝頸橋後面 ,一眼望過去見到舖頭前面有條長人龍 , 六點鐘開始晚市大家已經排曬隊,就知道冇去錯喇 ! 環境非常熱鬧 , 但係地方都非常企理 , 係可以舒服咁食大排檔小菜嘅好地方 ！☺️👍🏻海虎蝦🦐🦐 ：$88/隻今次試咗店員推介新鮮嘅海虎蝦🤤 , 煮法可以自己揀嘅 , 比較野味嘅就有豉油皇同蒜蓉開邊嘅煮法,我哋今次就揀咗黃金亦即係鹹蛋黃嘅煮法🤩🥚, 虎蝦相當大隻非常有份量🤤😍 , 鹹蛋黃亦都炒得非常香😚,除咗隻蝦入曬味之外,直頭香口到想啲殼都食埋🤤 ,建議可以配一碗白飯撈曬啲鹹蛋黃🫡 , 回味無窮😋😋 主角虎蝦除咗大大隻之外,食得出都超級新鮮✨, 入口爽彈鮮甜😋,蝦頭亦都相當飽滿😤, 有蝦膏添架😳麥薯安格斯牛柳粒🐂 ：$198嚟到大排檔食小炒,當然唔少得薯仔牛柳粒啦, 牛柳粒又係超水準😚,牛肉非常有肉味之餘😤 ,肉質軟淋,啖啖肉😋 , 另外薯仔都係第二個主角 ,薯仔外層有炸過,非常香脆🤪,外層仲包裹住蜜糖🍯 , 食到停唔到口 ,即使成碟都係薯仔都唔失禮😁乾燒蝦油粉絲煲🍲 ：$148粉絲煲份量十足😈 , 配料有雞蛋🥚 , 豬肉同埋蝦仁🦐 , 食落去有少少帶黑胡椒嘅微辣🔥, 每一條粉絲都包裹住好香嘅蝦油🦐, 非常惹味 🤤, 絕對係螞蟻上樹嘅升級版😝😝大排檔小炒 地址： 灣仔駱克道華發大廈想知更多搵食資訊，歡迎like，share同follow我哋
continue reading
聽朋友講銅鑼灣有間超有鑊氣既中菜餐廳 叫大排檔小炒 我地去到座無虛席 好多人好熱鬧 聽講呢到鹽焗奄仔蟹同埋鐵板黑椒龍蝦係招牌菜 但呢到碟碟都好大碟 驚食唔晒 我地食左龍蝦 下次先再食奄仔蟹我地食左鐵板黑椒龍蝦 龍蝦肉質細膩鮮嫩 新鮮彈牙 黑椒汁香濃卻不過分刺激 香而不辣 完美提升了海鮮既原味 鐵板料理更保持左龍蝦既溫度椒鹽九肚魚 呢個真係第一次食到咁驚喜 朋友怕食魚有骨 但竟然呢個係食完冇骨 朋友仲食到好滋味 另外佢仲好香酥可口魚肉外層裹上一層薄粉炸至酥脆 椒鹽的調味恰到好處小炒王 這道功夫菜可謂展現了地道港式風味 使用土魷炒製而成 火候掌控得宜 整道菜充滿了濃厚的鑊氣 份量亦都好大
continue reading