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好味道的港式懷舊菜, 廚師好有Heart
2015-11-22 891 views
啲港式懷舊菜好好味, 招牌杏汁焞豬肺湯, 杏仁味濃郁細滑, 豬肺新鲜好味, 我地連個湯渣都食哂; 還有個招牌生炒骨, 酸甜適中再配內𥚃的半肉半軟骨, 特別得來又食回香港菜懷舊風味; 金沙百花黃金餅係另一水準之作, 咸蛋黃加南瓜蝦膠, 味道好夾; 仲有個小食椒鹽靈芝菇, 味道辣辣地好野味, 再配清甜順滑嘅Mac's生啤, 真係好得, 一定會再捧場👍👍👍👍👍
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啲港式懷舊菜好好味, 招牌杏汁焞豬肺湯, 杏仁味濃郁細滑, 豬肺新鲜好味, 我地連個湯渣都食哂; 還有個招牌生炒骨, 酸甜適中再配內𥚃的半肉半軟骨, 特別得來又食回香港菜懷舊風味; 金沙百花黃金餅係另一水準之作, 咸蛋黃加南瓜蝦膠, 味道好夾; 仲有個小食椒鹽靈芝菇, 味道辣辣地好野味, 再配清甜順滑嘅Mac's生啤, 真係好得, 一定會再捧場👍👍👍👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2015-11-08
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    • 杏汁燉豬肺湯
    • 生炒骨
    • 鮑汁雞腳
    • 椒鹽靈芝菇
    • 金沙百花黃金餅
    • 蠔仔肉碎炒蛋鬆
    • 華豐雞
    • Mac's Great White 生啤
    • 生炒糯米飯
    • 籠仔糯米蒸蟹