近日我阿媽我朋友盛贊大家樂很好味,尤其是一哥🐷扒飯是炒飯底,有蛋味也有飯味,飯粒炒至粒粒乾身!我卻三翻四次衝著他們好食評再去試各式各樣粉、麵、飯,換來不是涼飯就是薄餸都算,肉醬意粉更是一pat pat, 意粉淋到夾不起來,芝士全部在蓋上等等!真係吃怕了,今天正好沒什麼胃口,便過來分享一下!話說回來,我無飯家庭長大,由細到大食飯盒,大家樂曾經陪伴我成長,我對他感情深厚!希望他可以捱得過風風雨雨,改善食物質素是基本!…Read More




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html