To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
新口味荷葉飯為何叫新口味，因平時食開嘅荷葉飯，真係好有荷葉香味;但呢一個新口味荷葉飯，我只係食到好濃郁嘅酸味，我唔知佢加咗咩落去一齊煮，但個口味真係唔啱我，食咗三啖都真係接受唔到。所以，都係行多轉落去換咗個平凡嘅焗雞扒飯。…Read More
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材料不再豐富，尤其較便宜的種類，幾乎是在吃芡汁撈飯。而且，還會出現乾涸難以下嚥的食物，甚是馬虎。好像剛剛吃過的「牛扒‧漢堡扒‧珍寶腸」飯，光是看其色，已經大失所望，再吃其味，就感覺絶對的沒誠意了。唯一可以保住我從中學期間累積的好評，不給他一個喊面，是那可口軟糯的飯，和貼心有效率的店員。…Read More
見到快餐店開始有火窩供應仲(雞乸)咁大隻字8:30p.m後特價星期五晚咪去打邊爐咯好多食客同我一樣以為8:30p.m後平d原來特價火窩只限星期一至四廣告版 d 字仲鬼咁細隻橫掂都黎到都唔差著嗰10元8塊我點2款火窩、2款湯底(豬骨及沙爹)比晒錢先話只剩皮蛋芫茜湯底都無所謂勒之後又話冇肥牛只剩穀飼牛肉話口未完連蝦都冇咁做乜唔停售火窩呀客人仲排晒長龍等食火窩添真係火都黎經理强哥話多送翻一份雜錦火窩料比我故事未完我等呢 2 份火窩料等咗 25 分鐘強哥解釋因為牛肉唔靚所以執耐咗呢頓火窩食到10:15p.m快餐店都落埋閘唉!! 我自己都有責任冇留意到 d 細字但佢地廚房應該有經驗火窩料剩翻三兩份就要通知收銀處啦仲話做足100分!!…Read More
