To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
燒鵝米粉下午茶餐包紅豆冰 $31⭐️⭐️⭐️⭐️💫(4.5分)👍💖.雖然係下午茶，仲只係$31，仲有紅豆冰，竟然粉的份量唔細，燒鵝又都幾多件，仲啖啖肉，唔會太肥又或得啲骨，真係幾好味，瀨粉賣晒，米粉也不錯，仲搭幾條菜，抵，好味，正！.杯紅豆冰亦係我好期待嘅，童年回憶💖💖啲紅豆夠淋夠入味，出乎意料之外，讚！.總結:✅燒鵝瀨/米粉, 免費升級有杯紅豆冰, 抵👍💖！✅燒鵝啖啖肉，味道好，量夠💕✅紅豆冰也好驚喜😋.推介這個好抵好味下午茶餐💖👍✅…Read More
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琴日放上晝12點幾去大家樂食個晏先返公司，終於俾我試到呢個什錦臘味煲仔飯。兩款煲仔飯都跟一碟油菜和一杯中國茶。一打開煲蓋已經見到熱騰騰嘅蒸氣冒出
， 臘味份量都算OK，食落去味道幾好。臘腸肥瘦適中，唔會太肥或者太咸。至於煲仔飯嘅重點~飯焦就唔係好夠焦。都有少少飯焦但唔夠大排檔啲煲仔飯飯焦咁燶咁脆。整體黎講都值得一試
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今日竟然被大家樂吸引到我入去，就決定豪一次，仲選擇左一向有反禁上下質素既咖哩牛腩飯，另外仲加左杯熱飲Tim。咖哩牛腩飯個飯都幾大，但d飯煮得有d硬身，份量都幾多，唔係好食得哂，另外有D粟米，翠玉瓜粒同菠蘿做伴菜。咖喱好香好濃郁，牛腩煮得幾淋
，牛肉味好濃，份量都唔少，有6-7塊，牛根就得一塊，薯仔都得兩塊，但個份量夠哂送飯餐飲叫咗杯熱華田，夠熱夠重華田味，
好濃話明係快餐，呢點佢絕對做到，而且無盡係白飯同餸菜都好夠熱，份量都好足！
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