叫咗個韓式泡菜火鍋鍋,比左日式壽喜燒配料,問佢攞返個拉面又話無淨係配烏冬,好心培訓吓先出嚟做啦,賣咩都唔知,比隻雞蛋我把鬼咩又唔係叫壽喜燒!嘥我時間打食評,食到一肚火我唸全香港呢間都算係數一數二嘅差…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐日期
2024-12-01
等候時間
15 分鐘 (Dine In)
人均消費
$75 (Dinner)
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html