To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
雞扒就此淪為配角，其實從size方面也可見細過我個手扒
入口仍有雪藏味道，即使加了汁，亦難以掩蓋而這裡的牛尾湯扭扭粉則保持一貫水準，湯底有牛味，扭扭粉又不會煮得過腍…Read More
~~我地五個人一人一個餐...我地點左兩個
燒雞脾配紅豆冰 ,一個油雞脾配紅豆冰, 
一個差燒瀨配熱好立克, 一個豬排包配凍檸茶+牛奶麥皮 ....... 燒雞脾配紅豆冰 ( $18 x 2 ) : 燒雞脾個皮脆脆地:), 又有d蜜糖味,甜甜地
,好好味呀~~紅豆冰只得一小匙紅豆, 好孤寒姐:(...油雞脾配紅豆冰 ( $18 ) : 油雞脾好好味, 唔會過咸:)~~ 差燒瀨配熱好立克 ($19 ) : 差燒係半肥瘦, 好淋:), 瀨粉好食...熱好立克好鬼好飲, 好香, 又滑:)豬排包 ( $18 )配凍檸茶 ( $3 ) +牛奶麥皮 ( $5 ) : :豬排幾好:),唔鞋, 仲有洋蔥都好味, 但個麵包好" un "同埋凍既:(...凍檸茶好飲, 牛奶麥皮甜度唔會過火, 又唔會好稀, 唔錯...合共 = $99…Read More
燒鴨瀨 + 熱奶茶 ( $ 19 ) : 燒鴨係瘦既,但係都好淋,個湯底好味:), d瀨粉又係ok ..我外賣, 佢仲會張湯同粉分開:)..... 熱奶茶, 夠熱,滑既程度就一般啦,但快餐店都ok啦. 公司三文治( $22 ) + 凍咖啡 ( $3 ) + 牛奶麥皮 ( $5 ) : 公司三文治係即點即整,材料都好豐富
,但都係凍既:(, 凍咖啡 都OK, 牛奶麥皮 好好食,比起大快活,美心同一般既茶餐廳都好,但係我就覺得甜左d, 但都可以接受...不過我個FRIEND就覺得唔夠甜........燒雞亦 ( $12 ) : 有兩隻, 熱辣辣:) ,好得:).........仲抵食過kfc......牛奶麥皮唔記得影相.................…Read More
