Greater China Club

-大公館 🥢最近位於荔枝角既大公館聯同雲南昆明著名帕普曼酒店集團旗下食府「山海壹号」餐飲總監推出全新菜單 — 呈獻傳統滇菜文化 帶黎經典傳統同創新融合既滇菜佳餚 即係雲南菜— 以民族融合飲食特色和多樣性食材而聞名由鮮嫩清香既野生菌類 到酸辣適中既特色小吃 都展現出雲南獨有地域風情同民族文化既風味《食，山海為一，味自天成。》係「山海壹号」品牌理念今次既菜式中亦都感受到主廚對滇菜既深刻詮釋堅持選用雲南原生態既山海珍饈 食到食材既本味同層層遞進既細膩風味🥬撈汁野菜拼 — 刺五加/水蕨菜 （$118）嚴選雲南野菜 — 刺五加帶草本香氣；水蕨菜爽脆清新配上微辣酸香的蘸汁 提升野菜自然鮮味 清爽開胃🍅琥珀話梅樹蕃茄 ($118)用上雲南特有水果 — 金黃色樹蕃茄 果肉飽滿厚實用話梅汁浸過 天然果香突出 酸味清新不澀 配上桃膠 口感滑潤 整體感覺清爽又消暑🍄菌香雁唇（$138）鵝唇薄切片以鮮香菇油包裹 嫩滑彈牙 辣椒油香氣濃郁帶出本身的鮮味與甘香 餘韻有微微麻感微辣 唇齒留香🧉水性楊花燉葫蘆（$148/pp)雞皮包裹嫩滑鴨蓉 湯底細緻清澈 帶有水性楊花獨特幽香湯頭鮮美甘甜 鴨肉細膩 雞皮軟滑 淡雅花香融入湯中添加一抹山間野趣 好飲呢🌟🌟🌟🌟🦆香茅脆皮小麻鴨（$298）屬於雲南省經典既漢族傳統名肴之一 — 烤鴨經多重工序炮製 外皮炸至極致酥脆 咬落去鴨皮油脂四溢 肉質緊實不失嫩滑 香茅清香滲入肉中 每啖都油香撲鼻🍖留蘭香薄荷炸排骨（$168）排骨外層炸得薄脆 內裏豬肉鮮嫩多汁薄荷同留蘭香既清新草本香氣 為炸物減膩提鮮每啖都有香脆同清香 餘韻帶微微甜意 唔怕好油膩🍝經典過橋米線（$538/4pp)第一次食到高階版既雲南過橋米線 — 嚴選六款鮮美肉類同六款優質蔬菜 包括鮑魚、宣威火腿、花膠、酥炸肉、土雞、鮮蝦、黑毛豬豚肉等等 搭配湯底同彈牙米線 食落香氣濃鬱 鮮味滿滿 忍唔住食左4碗🌟🌟🌟🌟🍖宣威火腿餡餅（$48）聽講係雲南歷史悠久且獨具特色的滇式糕餅之一選用雲南特有既宣威火腿融合蜂蜜製作出而成既糕點幾中意用呢款鹹香微甜既糕點作結束🌟🌟🌟🌟🌟…Read More

「大公館」聯同雲南「滇菜傳承人」歐廷周先生呈獻正宗滇菜文化盛宴，一同探索雲南山海珍饈風味。-雲南昆明著名帕普曼酒店集團旗下「山海壹号」餐飲總監暨創辦人歐廷周先生，由即日起至9月20日期間親臨《大公館》作客席廚師與大公館行政總廚陳偉庭先生四手聯合，呈獻一場匠心獨運的滇菜文化盛宴。【山海雲南宴】$888/位 (最少4位起享用)套餐配酒另加 $288/位 -當日配酒：香格里拉.海拔2600乾白-前菜琥珀話梅樹蕃茄 $118琥珀話梅樹蕃茄是雲南特有的水果，天然酸味加上獨特的芳香，果肉酸中帶點，清爽開胃，佐以清洌甘甜的冷泡月光白茶，豐富感官。檸檬撒大理生皮 $108此菜式源自於雲南大理白族，人們會先用松毛燒掉豬毛，再用熱水洗凈，然後切下生皮食用；生肉則直接沾鹽和花椒，或配以當地特有的調料食用。傣味青芒水果蝦 $128 好開胃，酸酸甜甜的。石斛花古法汽鍋雞$488 (4-6位用)「楊瀝汽鍋雞」由清朝乾隆年至今歷史悠久的雲南傳統名菜，巧妙利用建水陶器，以蒸汽烹調雞肉，融入珍稀石斛花及雲南思茅甜筍令肉質鮮嫩多汁。酸湯薑柄瓜煮星斑 $62/好有Thai 式風味，酸酸辣辣的煮東星斑，都是第一次試，啖啖肉。麻香思茅菌香雞 $238思茅菌配嫰雞，再配搭尖椒，麻香辣，非常惹味。雲南松露黑毛豬紅燒肉 $238紅燒肉色澤紅亮，肥瘦相間，黑松露薄片被紅燒肉熱氣穿透，味道格外濃郁。建議夾一片黑松露一塊黑毛豬紅燒肉，入口即化，肉質滑嫰，又帶點糖白。配酒或茶都不錯~米湯山藥水性楊花 $158水性楊花(海菜花)是中國獨有的珍稀瀕臨危水生植物，生長於極為純淨的湖泊。口感絲滑爽甜亦是素菜經典過橋米線 $538 (4位用)宣威火腿、花膠、鮑魚、酥炸肉、土雞、鮮蝦、黑毛豬豚肉、食用菊花、韭菜、榨菜、芫荽、青蔥 即席烹調經典以【過橋】米線，配搭香氣濃厚的高湯為底與【正宗】雲南米線爽口彈牙，令人食指大動。雲南玫瑰手袋酥 $48雲南特有的食用玫瑰花入料的手袋造形的酥餅，芬芳清甜，外皮酥脆，甜度剛好。…Read More

《大公館》邀請雲南昆明著名帕普曼酒店集團旗下「山海壹号」餐飲總監暨創辦人歐廷周先生，親臨作客席廚師與大公館行政總廚陳偉庭先生四手聯合，呈獻一場匠心的滇菜文化盛宴，即日起至9月20號期間限定！滇菜即雲南菜，以其多民族融合的飲食特色和豐富多樣的食材聞名，從鮮嫩清香的野生菌類，到酸辣適中的特色小吃，每一道菜式均展現雲南獨有的地域風情與民族文化。此外更有雲南少數民族表演，歌舞和音樂詮釋經典的雲南文化，氣氛濃厚，為賓客帶來視覺、聽覺與味覺的全方位沉浸體驗！是次「大公館」雲南客席推廣彙聚多款滇味珍饈，誠意呈獻雲南傳統與創新的經典名菜，包括「雲南古法汽鍋雞」、「香茅脆皮宜良小麻鴨」、「經典過橋米線」、「麻香思茅菌香雞」等等▪️琥珀話梅樹蕃茄▪️檸檬撒大理生皮▪️傣味青芒水囉果蝦三款前菜用上雲南獨有的水果製作，味道天然甜美酸香，而且帶有點泰式風味，感覺滿滿大自然氣息，而且令人非常開胃▪️石斛花古法汽鍋雞用上珍貴石斛花及雲南思茅甜筍，融合傳統與珍稀食材，湯頭清澈鮮甜，呈現雲南汽鍋雞的極致美味▪️酸湯薑柄瓜煮星斑東星班肉質鮮嫩，師傅掌握生熟程度剛好，酸湯有點像酸菜魚和泰式冬陰功的混合版本，味道帶點酸辣甜香，配上Juicy的薑柄瓜，令人越食越想食▪️麻香思茅菌香雞用上不同菌類、青辣椒、香蒜、花椒等等，配合雞肉和特製調味爆炒，味道麻香微辣夠晒惹味▪️黑毛豬紅燒肉紅燒肉色澤紅亮，肉質軟糯，不肥不膩入口甘香，醬汁味道鹹甜適中，再加上黑松露更顯矜貴▪️米湯山藥水性楊花雲南大理特產，外貌像繩結一樣，味道和口感脆嫩鮮甜，配上健康之寶山藥，清新美味▪️經典過橋米線過橋米線嚴選六款肉類和六款蔬菜，搭配瑤柱六個小時的湯底，搭配彈牙米線，鮮味滿瀉▪️玫瑰手袋酥手袋酥賣相一流，外層酥脆手袋手柄是朱古力及芝麻，餡料是玫瑰豆沙蓉，用上天然蜂蜜調味，味道清香不甜不膩，非常好食的甜品…Read More

Been here a few times for dim sum already and it’s always delicious, so we came back again for dinner on Father’s Day. Although the place was very packed, both the food quality and serving time remained excellent. No doubt we’ll revisit again to try more dishes.🥂Foie Gras Mousse Cube $158The foie gras mousse was encased in Huadiao wine jelly, and the flavours burst out with the first bite. The wine aroma lingered pleasantly for minutes afterward.🥂Chilled Abalones with Pomelo $148We’ve had this a few times before and it’s consistently delicious. Beautifully presented with a dry ice effect, the abalone was tender and the pomelo underneath was delightfully sweet.🥂Marinated Duck Tongue with Chinese Herbs $98We order this every time we visit. It’s marinated just right and packed with flavour.🥂Smoked Yellow Croaker with Longjing Tea Flavour $118We didn’t expect much from its appearance, but it turned out to be surprisingly tasty. The strong smoked aroma paired nicely with the subtle Longjing tea notes, creating a rich taste.🥂Flaming Whelks $158Prepared tableside with a flaming effect. The whelks sat in a bowl of sea salt, and the waiter flambéed them with Moutai. Unlike the usual boiled version, this kept their natural flavour beautifully with no sauce needed.🥂Double-boiled Black Chicken Soup $118With black garlic, wolfberries, and yam, the soup was naturally sweet and deeply nourishing. It’s perfect for anyone who loves traditional Chinese soups.🥂Deep-fried Crispy Fish Maw Steak $338The fish maw steak paired surprisingly well with the fermented organic fresh tomato paste, such an inventive and delicious combination.🥂Stewed Beef Spare Rib, Papaya Jacket $288First time trying this pairing. The beef rib was incredibly tender, and the sweet papaya helped balance out the richness of the meat.🥂Braised Lobster with E-fu Noodles in Superior Soup $1556The lobster was huge, juicy, and springy. Paired with rich, flavourful e-fu noodles, it was simply irresistible.🥂Sweetened Almond Cream with Egg White $45We wrapped up the meal with this traditional Chinese dessert and went home with a full and happy belly..Overall rating: 9/10…Read More

自從各自都有家庭就小左機會同2個家姐見面所以難得一齊出街就緊係要食下好野家姐帶左我地去食大公館每道菜式都好精緻啲職員都好 Nice 好健談好值得推介比大家清香柚子凍鮑魚 ($148)上枱嘅時候 用乾冰做左效果仙氣滿滿 鮑魚食落爽滑彈牙帶小小柚子嘅酸甜感下層再有柚子肉 一啖食落去清新感爆發係口腔火焰酒香海鹽焗花螺 ($198)眼覺效果好好 職員會加入酒 再用火槍點火令酒精揮發 但保留酒香 花螺 肉厚 鮮味珍菌魚湯過橋鮮花枝 ($298)半生熟嘅花枝 用煮滾左嘅魚湯焯熟花枝食落好鮮嫩 魚湯味道非常濃郁鮮甜加上油炸鬼帶微脆口感金絲香芒貴妃蝦球 ($268)用芒果醬包裹住蝦球食落酸甜清新 蝦肉爽口彈牙表面既金絲脆脆增加左整體既口感黑糖龍井茶燻雞（半隻）（$288）雞肉食落非常嫩滑醬汁味啱啱好唔會過重過甜配搭清香怡人龍井茶香金耳魚湯浸法國菠菜苗 （$168）菠菜苗吸收左魚湯精華金耳水潤Q彈 感覺好滋潤金蒜瑤柱蒸冰島鰈魚鰭籠仔飯 （$308）鰈魚鰭油香四溢 滲透晒係個飯到用金蒜同醬油做調味 更特顯到魚香清心柚子糕（件）（$16@）柚子糕冰涼清甜 用金箔作點綴更顯高貴💕…Read More