To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
最開心係食完飯，可以再坐喺度唔洗轉場都食甜品叫左心太軟加雪糕（個心太軟有咖啡味，麻麻地）焦糖燉蛋加雪糕～唔知好唔好食朋友嗌！另外仲有一個大波（男人最愛），去酒樓可以食到嘅奶黃西米露點心黎🤭無驚喜屙尿未？…查看更多
最離譜係蒸扇貝$65/1隻 
最好食就係雞油豆苗，但係啲雞油可以炒五碟菜都得個「雞蜆不寧」煲，真係搞到我哋全家雞犬不寧，啲蜆又唔靚，雞又唔香，喺煲仔都唔香就真係失敗之作！
個臘味煲仔飯，都係失望之作。垃圾！臘腸冇臘腸味，飯冇飯！就好似白飯加臘腸再加啲普通嘅蔥喺度撈埋
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