味道唔錯,fushion嘢,有中西式選擇 (i.e.意粉,海南雞),唔重味精/調味。Set lunch 價錢大概$45-75,包餐湯同餐飲。乾淨企理,裝修算可以。門口綠色落地玻璃,有陽光既時候幾有外國feel。上菜時間唔會太耐,服務態度良好。…Read More
Address
Shop 4D, G/F, 2-6 Chik Sau Lane, Chik Fuk Street, Tai Wai
大圍積福街積壽里2-6號祥興樓地下4號舖
2-min walk from Exit A, Tai Wai MTR Station
Introduction
餐廳開設於2009年年底,客人可享用地道意大利美食,餐廳環境具有别致的小店風情。同時,餐廳亦提供季節性美食,另有紅,白葡萄酒和不同品種的特式咖啡供客人選擇。
Opening Hours
Mon
Closed
Tue - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Cash
Number of Seats
60
Other Info
Corkage Fee: $100/bottle
Cake-cutting
(Details)
$100/cake
Delivery10% Service ChargeTV Broadcast
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Review (43)
First to review
cookiejessie

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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極少去大圍既我今日同女朋友走咗入大圍咁LUNCH當然都要食嘢啦周圍行咗陣 睇咗有啲咩食咁啦見門口個餐牌好似唔錯咁所以就咁入咗去食喇我地係坐咗係樓上嘅呢個圖係我地張枱望返落大門口嘅什餐都算幾多款式嘅嘢食呀先黎個餐湯先餐湯不過不失肥牛肉炒意粉先黎個主菜肥牛炒意粉呀賣相唔太好色水唔夠靚食落比較淡肥牛太多肥膏 肉質靭 比較難咬同埋唔知點解佢好濕 比較多汁整體係唔好味嘅咖哩牛肉配飯跟住有個咖哩牛肉飯咖哩都係比較淡啲汁好水好啖 我諗落得太多水溝啦牛肉比較劣質 都係唔好味嘅餐飲賣相比較好嘅餐飲平均每人六十五蚊一個餐…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
今日去左大圍開飯
原本去食拉麵,點知8:45好多都售罄,所以係附近行左幾個圈,係條黑媽媽既街發現左間西餐廳,見到有一~兩枱人就膽粗粗試下
平時少去大圍既我,差唔多9點係咪屬於夜,叫西冷扒冇,轉羊架,落左單,轉頭都係話冇
唔緊要唔緊要,甘我就食羊膝。面包:送上時暖暖地,鬆軟 ,每個只有一款,要款款試就得跟朋友分享餐湯:當日只有羅宋湯,足料,但偏濃味咸咗啲 朋友叫香煎豬扒配意大利麵:唔好食,有二塊豬扒,豬扒一啲味都冇反而羊膝唔錯,個樣都幾靚仔,有小小蘇既好味
甜品係送蘋果批,有啲誠意唔係求其一個雪糕球,味道唔錯,唔會過甜…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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我和老公趁公眾假期,專程來到大圍看看有什麼好吃的午餐。大圍真的很多食店,有不同菜式的食肆。今天我們選擇這間食店,是因為看進去感覺會坐得很舒服。我們坐在餐廳門口的二人檯,真是坐得很舒服。我們點了兩個假日lunch set,每set套餐包一個餐湯和一杯熱飲,當日的餐湯是忌廉湯。我們點了蜆肉蟹柳忌廉汁意粉和紅酒牛尾配薯菜。蜆肉蟹柳忌廉汁意粉味道和軟硬度適中,蜆肉很多。紅酒牛尾配薯菜的牛尾非常入味,味道不錯。…Read More



The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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成個月前同朋友去食晏,一直太忙,聖食左好多野,依然對這餐廳念念不忘,尤其他的雪芭。地方對正鐵路站,交通方便,氣氛舒服,招待也0K,同朋友牛江坐左成個下午都無趕我地,門ロ有隻店主養的金毛尋回犬,乖乖坐在門口,令人多一份安落閒息。Set lunch大概$70,有湯丶有主菜丶有飲品,我點了牛扒。牛扒7成熟,有牛味,肉也嫩口多汁,無雪味,抵讚。另散叫椰子及菠蘿雪芭。絕對係視覺及味覺享受。原個椰子/菠萝殼,再填滿雪芭,菠蘿味道鮮甜清新,有不少真果肉,不死甜,感覺很健康。椰子同有果肉,多一份椰油椰奶香,有多一份飽肚飽足感,卻不油腻。越愛。叫了雞亦,一般香脆了口,朋友點了紅酒牛尾,她也評價高,話有牛味有酒香,肉質夠林又入味。…Read More




The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1