164
28
16
3-min walk from Exit B1, Sai Ying Pun MTR Station; 桂香街舊舖側 continue reading
All Branches (2)
Telephone
2803 7209
Introduction
由舊鋪遷往現時新店,雖然位置和裝修不同,但同樣保持了原有以煲仔菜及煲仔飯聞名,雖然遷新店,但可惜座位不多,經常爆滿,所以訂位請早。 continue reading
Opening Hours
Mon to Sat: 11:00 - 00:30 Sun: 18:00 - 00:30
Payment Method
Cash
Number of Seats
50
Other Info
Alcoholic Drinks
Parking
Phone Reservation
Review (232)
Level4 2017-04-17
327 views
年多前嚟過冇位就去咗分店食,十分唔錯,今次再嚟有位啦~天氣開始熱,所以冇乜意欲食煲仔飯,哩度煲仔飯咁正唔食有啲可惜,下次吧。整體鑊氣好夠,價錢合理椒鹽九肚魚 - 一流。原本想叫椒鹽蠔但是日冇蠔,唯有叫九肚魚。粉薄到近乎冇咁滯,唔知係咪錯覺好似有啲蛋香添。Anyway, 就係惹味囉~腐乳蒸雞 - 雞好滑,唔油;腐乳味剛好唔太咸,好食~西蘭花炒魚燒 - 原本想叫炒斑球,阿叔話冇斑球只有斑腩(即係預製組件啦), 佢就建議炒魚鬆,就試下。魚鬆粉多,麻麻,但除咗西蘭花仲落咗啲菇加番啲分,還可以。蘿蔔牛腩煲 - 牛腩香濃,但蘿蔔應該係後加唔夠林又唔入味,扣分 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-01
788 views
因為出名,所以長期要等位,成晚出面都有人等位,我地有朋友攞位先,所以去到即刻有得食!😆雖然要等位,但勝在唔會催人走,我地食足2個幾鐘。👍👍👍餐牌: 好多選擇,即叫即煮,每碟菜都夠鑊氣,夠入味!👍薑蔥生蠔煲 $100生蠔大隻,汁醬入味,連啲薑蔥都好好味!炒䙺 $70味道唔錯,但啲蜆爭咗啲,有啲唔開口。臘味滑雞飯 $85食咗2個煲仔飯都非常好食,食材有質素,啲雞肉好滑好諗,食到最後啲醬油加埋飯焦又脆又好食!窩蛋牛肉飯 $83牛肉一樣夠滑夠諗!椒鹽鮮魷 $85外面炸到好香口,裏面啲鮮魷仲有汁!炒麵 (唔記得幾錢,我估$60左右)朋友話唔錯,本身冇乜期望,點知又幾好食喎。我地本身只係想食下小菜,但食得七七八八嘅時候,見周圍好多人叫豬骨煲,又好吸引咁,就想叫煲嚟食,點知賣晒,當時八點幾咋,所以想食嘅朋友記得一早落單。埋單每人$100左右,好味又抵食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-22
1029 views
前後去左幾次次次都好多人食唔到, 今日有時間特登早D去, 6:30去到個場已經半滿,即刻坐低正! 叫左椒鹽中蝦同臘味雞飯。椒鹽蝦上先。味道正常, 幾香口。等飯上時食蝦頂住肚先。要留意煲仔飯即叫即煮, 起碼要等半個中。建議叫個小食一邊食一邊等會冇咁悶。飯終於上啦! 未開蓋已經聞到香味, 倒埋是油, 滋滋聲響, 香味即刻出晒黎。臘味香雞件滑, 飯焦香脆唔會太硬,好味見到隔離台食鱔好似都好好食, 下次要食鱔! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
我哋九點半左右到,入面坐滿人,出面就開左4張枱,仲有2張未開。不過店員一開始唔肯開張枱俾我地。我哋要等再派個靚女問咗幾次問埋老闆先肯開一張枱係出邊,等左10分鐘算係咁。本土香港服務係咁上下。我哋叫咗嘅小菜好快就到。叫咗椒鹽鮮魷,生炒骨和菜心炒牛肉。小菜係一般貨色,但唔係貴,都可以接受。肚餓唔通唔食咩。另外叫咗兩個煲仔飯一個係鹹魚滑雞飯,另一個係臘味排骨飯。煲仔飯等了太耐,等左50分鐘先有第一個煲仔飯,另一個煲仔飯再要等多10分鐘,真係慢工出細貨。煲仔飯的飯焦係好食嘅,飯焦夠脆又唔會太燶食唔到,而佢個飯就比較濕,仲有就係好多餸!鹹魚滑雞,我鐘意舊鹹魚,好正!臘味嘅味道唔錯,我比較喜歡潤腸同臘肉,臘腸就一般啊。如果唔使等位,不妨來食下煲仔飯。如果我下次再來,一定係為飯焦而來! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-08
1356 views
好少黎西環一帶,但平時到對呢個地方充滿好感!知道呢頭美食盡多 環境舒服!今日就同朋友黎試食,因為知呢到都幾出名下,叫左個豬骨煲,個湯底重味,係唯獨豬骨未有太多骨髓食。煲仔飯真係必食,一試難忘,飯焦香而脆口!有機會 會再黎食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)