187
40
22
3-min walk from Exit B1, Sai Ying Pun MTR Station; 桂香街舊舖側 continue reading
All Branches (2)
Telephone
28037209
Introduction
由舊鋪遷往現時新店,雖然位置和裝修不同,但同樣保持了原有以煲仔菜及煲仔飯聞名,雖然遷新店,但可惜座位不多,經常爆滿,所以訂位請早。 continue reading
Opening Hours
Today
11:00 - 14:30
18:00 - 22:30
Mon - Sat
11:00 - 14:30
18:00 - 22:30
Sun
18:00 - 22:30
Payment Methods
Cash
Number of Seats
50
Other Info
Alcoholic Drinks
Parking
Phone Reservation
Review (304)
Level3 2020-09-06
793 views
想黎坤記食煲仔飯既朋友要有心理準備落單後要等個幾鐘(有時要成兩個鐘)先至有得食 不過我話你知 食果一刻你會發現之前漫長既等待係非常值得既 皆因佢地既煲仔飯遠近馳名 我敢話佢地既煲仔飯係香港數一數二好食既今次我地一行二人叫左個「白鱔排骨煲仔飯」同埋「臘味飯」黎share 由於唔係太餓 所以就冇再叫其他小食share喇佢地既煲仔飯一如以往咁高質素:米飯甘香有咬口 配料份量多同時亦夠入味 豉汁本身亦帶有鮮甜味 不過美中不足之處就係略嫌飯焦唔夠多 多d飯焦會開心d既!侍應有少少寸 但真心 佢地寸得起既! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-12
912 views
一直身邊都有很多食神朋友推介坤記煲仔飯,到訪之前做足功課,由於坤記有兩間,總店是這間麥當勞旁邊的。果然~無敵的豬骨與豬骨髓,我跟他們要了一碟腐乳,一邊與大筒骨交流對話,拆了他的筋再用腐乳dip 一邊喝著豬骨湯。他還送了一碟菜。至於煲仔飯,它的飯ok la 不知道是否我們太貪心在立美排骨煲仔飯的基礎上加上潤腸及鹹魚令到煲仔內滿滿都是肉,另外我感覺豉油有點太甜,但飯焦卻很是可以耶,怎麼我覺得飯焦看起來有點像冬蟲草,脆到爆⋯⋯🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-04-16
1526 views
好味到暈既煲仔飯 @ Sai Ying Pun..等我諗下先, 係喇係喇,因為有個朋友要去英國5年咁所以我爭一行4個人去食的:D....仲要係夜晚食😂🙃其實我好驚夜晚食野既人黎...anyway......第一個蝦醬鮮魷,佢份量好大,d魷魚舊舊都好厚肉😂😂😂😅 好入味好食, 個人好中意食蔥,如果多d就好, 不過我諗你叫d可哥姐姐加應都唔係問題,d人態度好好咖@@ 另一碟睇人推薦話椒鹽九肚魚, 哇呢碟東西係好好食, 好重椒鹽味比平時我地一般食個d,不過係一定要一上碟就食 ,因為一林左就差好遠,新鮮食好好食呀@@最後係主打既煲仔飯,係一定要食既鱔既煲仔飯😍😍😍真係好食到你唔信, 可以咩小菜都唔要只係黎食佢 佢d鱔肉係超級無敵彈口,肉好新鮮好滑加埋甜既鼓油再撈d 新鮮滾熱辣既飯..oh shit 🥺😭熱辣辣既野永遠係最好食的🥺❤️ 呢間野長期有人排隊,會等好內因爲太出名了,但去前可以打去book定位 咁就唔洗等咁內n u r welcome ..好味: 8.5/10 分回頭: 8.5/10分環境: 6.5/10分 (咁又唔係fine dining...環境乾淨)..📍Outdoor area is available** ( for smokers) .📍可帶狗仔黎餐廳( outdoor only🐶 )📍不用加1🤗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-03-05
1537 views
冬天特別想吃熱辣辣的煲仔飯,平常這坤記煲仔飯小菜總店必須電話預約,要不是等上兩小時也不為奇。在它眾多的馳名煲仔飯選擇下,我最喜愛他的鴛鴦腸飯。打開煲蓋,香氣四溢,圍着煲邊倒入甜醬油,上面鋪滿臘腸和潤腸,跟配菜心。米飯粒粒完美燒熟🔥,煲底的飯焦尤其出色,入口卜卜脆,吃完頓時有亂笠笠的感覺。另外,再點了椒鹽九肚魚,香脆可口,入口軟諗,鹹香之餘又邪惡,越吃越過癮。坤記煲仔飯小菜的椒鹽九肚魚,實在賣相吸引,當我們吃得津津有味時,同樣搭座的旁邊兩組客人,亦都跟着點這個椒鹽九肚魚。結果,我們一桌三組客人,就已經叫了三碟椒鹽九肚魚。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-22
1439 views
專程黎到上環,排一個半鐘頭隊嘅晚餐。比起平時煲仔飯嘅價格貴,旁邊有人食羊腩煲豬骨煲都好似幾好味。白膳雞煲仔飯$105加咗粒窩蛋$10,反而搞到啲飯濕左少少,建議唔需要加。裡面嘅餸唔多,白膳大概三四件(細),雞件就兩件左右(普通雞件唔滑亦無雞味),因此主要係食飯,偏貴。如果有下次,可能食下臘腸飯算,反正都係食飯唔食餸。食到尾煲底飯焦夠脆卜卜,飯焦黎講夠乾身係幾好食,但我唔係一個齋食飯焦就OK嘅人。😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)