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2-min walk from Exit B1, Sai Ying Pun MTR Station; 桂香街舊舖側 continue reading
All Branches (2)
Telephone
28037209
Introduction
由舊鋪遷往現時新店,雖然位置和裝修不同,但同樣保持了原有以煲仔菜及煲仔飯聞名,雖然遷新店,但可惜座位不多,經常爆滿,所以訂位請早。 continue reading
Opening Hours
Today
11:00 - 14:30
18:00 - 22:30
Mon - Sat
11:00 - 14:30
18:00 - 22:30
Sun
18:00 - 22:30
Payment Methods
Cash
Number of Seats
50
Other Info
Alcoholic Drinks
Parking
Phone Reservation
Review (315)
Level3 2021-03-15
174 views
嗰日收工去到已經門口有幾班人等緊等咗大概20分鐘就有位 喺門口已經要嗌定煲仔飯🤗 先叫個臘味滑雞飯加臘味排骨飯先 因為老細話煲仔飯要等30分鐘嫁😉😉😉▶ 臘味滑雞飯😊 HK$ 95 ▶ 臘味排骨飯 🤗 HK$95 臘腸味濃💁雞時同排骨嫩滑😊😊豉油味濃郁 我個人就like 每一粒飯都要有豉油汁 😂😂😂配埋飯焦係絕配😉😉推薦度:❤️❤️❤️❤️▶︎ 馳名貴妃雞 半隻$ 135❤️呢隻貴妃雞 我10分推介 好好食雞肉好嫩 好滑 配埋薑蔥一流 👍👍👍👍雞底下會配捚花生 當小食甘食 餸下啤酒的確吾錯😊推薦度:❤️❤️❤️❤️❤️︎▶ 椒鹽九肚魚❤️ HK$ 90 🍲🙈 同普通大排檔一樣 無乜特別 試過一次就算 🤷🏻‍♀️正常野推薦度:❤️❤️❤️▶京都骨 HK$ 80 酸酸甜甜好開胃 係大排檔必叫嘅餸😊就甘食一件都可以爬半碗飯😂但我覺得骨多過d肉 吾太扺食😂推薦度:❤️❤️❤️味道 ❤️❤️❤️❤️環境 ❤️❤️❤️價錢 ❤️❤️❤️❤️服務 ❤️❤️❤️❤️整體:如果茶餐廳黎講算坐得舒服嫁啦✌️餐廳都算乾淨 而且等位亦都等得唔耐 服務態度都幾好嘅 都好有禮貌🧏🏻‍♀️上菜速度她快~食物我就推介貴妃雞加煲仔飯 一定要食 值得一試因為我本身住新界 比較遠 如果再黎港島食晚飯 都會想再食 😏😏😏😏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-07
240 views
𝙞𝙩'𝙨 𝙗𝙚𝙚𝙣 𝙛𝙧𝙚𝙚𝙯𝙞𝙣𝙜 𝙩𝙝𝙚 𝙥𝙖𝙨𝙩 𝙛𝙚𝙬 𝙙𝙖𝙮𝙨🥶 𝙖 𝙨𝙩𝙚𝙖𝙢𝙮 𝙘𝙡𝙖𝙮𝙥𝙤𝙩 𝙧𝙞𝙘𝙚 𝙘𝙖𝙣 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙬𝙖𝙧𝙢 𝙮𝙤𝙪 𝙪𝙥! 𝙠𝙬𝙖𝙣 𝙠𝙚𝙚𝙣 𝙘𝙡𝙖𝙮𝙥𝙤𝙩 𝙧𝙞𝙘𝙚 𝙞𝙨 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙤𝙣𝙚 𝙞'𝙫𝙚 𝙚𝙫𝙚𝙧 𝙝𝙖𝙙 𝙖𝙣𝙙 𝙩𝙝𝙚𝙮 𝙣𝙚𝙫𝙚𝙧 𝙙𝙞𝙨𝙖𝙥𝙥𝙤𝙞𝙣𝙩 𝙢𝙚! 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝙘𝙡𝙖𝙮𝙥𝙤𝙩 𝙧𝙞𝙘𝙚 𝙤𝙫𝙚𝙧 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙨𝙩𝙤𝙫𝙚 𝙜𝙞𝙫𝙚𝙨 𝙩𝙝𝙚 𝙧𝙞𝙘𝙚 𝙖 𝙪𝙣𝙞𝙦𝙪𝙚 𝙨𝙢𝙤𝙠𝙚𝙮 𝙛𝙡𝙖𝙫𝙤𝙧. 𝙧𝙚𝙢𝙚𝙢𝙗𝙚𝙧 𝙩𝙤 𝙩𝙤𝙥 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙖 𝙘𝙝𝙞𝙣𝙚𝙨𝙚 𝙨𝙖𝙪𝙨𝙖𝙜𝙚 𝙨𝙤 𝙩𝙝𝙚 𝙛𝙖𝙩 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙨𝙖𝙪𝙨𝙖𝙜𝙚 𝙙𝙧𝙞𝙯𝙯𝙡𝙚 𝙤𝙣𝙩𝙤 𝙩𝙝𝙚 𝙧𝙞𝙘𝙚🤤 𝙬𝙝𝙖𝙩'𝙨 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙖𝙗𝙤𝙪𝙩 𝙩𝙝𝙚𝙞𝙧 𝙘𝙡𝙖𝙮𝙥𝙤𝙩 𝙧𝙞𝙘𝙚 𝙞𝙨 𝙩𝙝𝙖𝙩 𝙩𝙝𝙚𝙮 𝙢𝙞𝙭 𝙩𝙝𝙧𝙚𝙚 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝙠𝙞𝙣𝙙𝙨 𝙤𝙛 𝙧𝙞𝙘𝙚 𝙩𝙤 𝙛𝙤𝙧𝙢 𝙩𝙝𝙚 𝙨𝙤𝙛𝙩 𝙖𝙣𝙙 𝙘𝙝𝙚𝙬𝙮 𝙧𝙞𝙘𝙚 𝙬𝙝𝙞𝙡𝙚 𝙡𝙚𝙖𝙫𝙞𝙣𝙜 𝙩𝙝𝙚 𝙜𝙤𝙡𝙙𝙚𝙣 𝙧𝙞𝙘𝙚 𝙘𝙧𝙞𝙨𝙥 𝙖𝙩 𝙩𝙝𝙚 𝙗𝙤𝙩𝙩𝙤𝙢 𝙤𝙛 𝙩𝙝𝙚 𝙥𝙤𝙩. 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙬𝙤𝙧𝙩𝙝 𝙩𝙝𝙚 𝙝𝙮𝙥𝙚🙌🏽🔥.香港NO.1既煲仔飯!煲仔飯最引人入勝之處就係熱辣辣香噴噴,坤記真係食左咁多年都冇退步過!最出色係佢地既飯焦真係做到鬆脆而有米香,飯底用左三種米混合而成,即叫即整,淋埋煲仔飯豉油再come蓋焗一焗逼哂啲香味出黎,等緊果陣已經流哂口水🤤 頂層同中間既米軟糯有咬口,煲邊既飯焦脆到可以成塊起,索哂啲豉油汁又有炭火味,完全搶哂焦點~ 面頭既臘味同雞件直頭只係配菜黎,如果佢地整個白飯煲仔飯我都可以啪兩煲🤤😍😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-02
237 views
之前黎過兩次坤記都係失敗而回今次終於比我等倒了!!!排左大概半個鐘(好似算排得唔係好耐)入到去即刻落order 因為煲仔飯即叫即整 要半個鐘架!叫左一個白鱔滑雞煲仔飯 加臘腸椒鹽鮮魷同蝦醬炒通菜 等煲仔飯食有野食下😋椒鹽鮮魷外層好香脆 魷魚亦幾新鮮 連埋炸蒜頭一次過擺入口 好好味啊蝦醬炒通菜 好大碟 蝦醬份量都唔吝嗇 好濃味同好夠鍋氣啊半個鐘之後 煲仔飯終於整好了首先食左餸同飯 最後先一次過刮個飯焦出黎豆豉白鱔 肉好滑 亦都唔算多骨 易食啊滑雞都好滑 唔會好孩 好味😋重點來了 個飯焦係脆卜卜 一刮 成塊起左出黎平時d飯焦會好痴牙因為佢呢個係脆同煙韌中間 所以無咁痴牙個飯焦真係值得我等咁耐啊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-02-03
650 views
雖然呢間係出名夜晚食煲仔飯,但我一路都未有機會夜晚過嚟食。反而lunch都嚟食過幾次。佢啲lunch set都幾抵食嘅,小菜通常50幾蚊,碟頭飯或者炒粉麵飯就通常40幾蚊都有啦。而且仲會包飲品或者湯添。咖哩海鮮炒飯 $43超大碟,應該係用咖喱粉炒嘅,不過落得足料,所以咖喱味都夠。海鮮有魷魚、蝦同埋好多斑塊,都足料。飯嘅份量就真係好多啦。食完都好夠飽。飲品方面我揀咗熱嘅好立克,佢真係沖得幾好飲,唔知有冇落淡奶,因為我覺得比起平時啲好立克,呢個嘅奶味比較重。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-16
761 views
Autumn breezes have come and it’s time for Claypot Rice! Hère I am at Kwan Kee, to try out what’s recognised as the top 3 “Bo Jai rice” in Hong Kong: 白鱔排骨飯White eel and spareribs rice, seasoned with fermented soybean paste, spring onions and chilli. Their signature dish was so worth the 30+ minutes wait! 臘味田雞飯Chinese cured meat and frog legs rice. The preserved sausages 臘腸 were sweet and juicy, plus 潤腸 were creamy and aromatic. Frog legs was so smooth and meaty!椒鹽九肚魚Freshly made to order deep fried pepper salt “Bombay duck” fish. Topped with garlic and chilli, this is the definition of 避風塘 “typhoon shelter” flavour of HK! FYI, I arrived at 5:45pm and battled with numerous aunties and uncles to squeeze in for the 1st round. Thank God that I got my seat such delicious claypot rice! 📍坤記煲仔小菜263 Queen’s Rd W, Sai Ying Pun#claypot #rice #eel #spareribs #curedmeat #froglegs #peppersalt #bombayduck #chinesefood #cantonesefood continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)