46
8
5
4-min walk from Exit A2, Sham Shui Po MTR Station continue reading
Telephone
35979462
Opening Hours
Today
16:00 - 02:00
Mon - Sun
16:00 - 02:00
Payment Methods
Cash
Other Info
Open Till Late
Review (68)
正值武漢肺炎 店家要求客人戴上口罩進場,但職員則只把口罩掛在下巴。入座 奉上熱水清洗餐具,碗一過熱水滿手油污。客人請多加自行清洗初嘗麻辣雞煲,但不麻也不辣,只有西芹青椒姜蒜之味,取名農村雞煲更為合適。份量則大量配料加上小量雞件,合大吃之男生一位使用。口水雞事先雪好,點餐淋上醬汁上桌,但雪得太耐,懷疑不是當天處理,肉質一咬則散,沒有口感 ,全靠醬汁下口,但味精過多。紙包魚,略有新意,但同樣有食材不新鮮的情況。一般烤魚醬汁味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-21
303 views
好過份的宵夜明明開完會歸家,最多在樓下飲下就算,友人說出去接個朋友一齊食宵夜,所以先接我再去黃大仙接另一友人再去深水埗食,最後一行四人說走就走,說食就食...因為下著雨,燒烤店是在路旁不方便,最後選擇食烤魚和毛血旺,亦必配啤酒🍻不落雨必選燒烤😌.重慶毛血旺$148😋😋配料十足,有萵筍、牛柏葉、蓮藕、午餐肉、豬腸、魷魚、芽菜、海帶、酸辣粉、當然還有毛血旺,即是豬血,不過食落不太新鮮,$148相對都抵食。紙包魚😋😋首先用紙包全條魚和配料等滾,店員就會拿掉紙等多一會兒就可食,有好多豆腐和洋蔥,辣度會愈食愈辣,就會不斷飲酒😅覺得魚麻麻,有泥味。啤酒四大枝$128😋😋😋少飲,另外兩位朋友飲得比較多,其中一個是司機,心裡都有點擔心,兩位食烤魚前已食了第一輪宵夜和飲了一點酒😌真的厲害。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
前排係facebook文章宣傳呢間餐廳,見幾吸引,所以有日同女朋友收工過來試試佢~我地7點就到左,當時冇咩人,所以唔洗等位就入得。我地兩個諗都唔諗就叫左每人$129任食個半鐘烤福壽魚。🌝不過未食之前有樣要彈下,呢到職員落單有d亂,第一次佢比錯左隔離枱d烤魚我地😢同埋我地起碼等左成4-5個字先來到第一條烤魚我地,咁就冇左半粒鐘食😤😤😤盤烤魚好大盤,配料都算好多,連烤魚食味道不錯。唯獨湯底偏油膩,好易食齋😅呢隻福壽魚好大條,魚味唔算話好強,但勝在啖啖肉,肉質口感偏實中帶點幼滑。😯我地叫左兩次就已經飽到想嘔😅總結:你唔介意環境差d,鍾意食魚食到飽既朋友一試無訪。😂😂😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-19
573 views
🐟《$129任食•重慶烤福壽魚》💰價錢:HK$129·之前上網睇到竟然有任食嘅酸菜魚😍約fd一齊去試去到問咗老闆發現 雖然任食但如果細胃既女仔應該1.5小時唔會食到好多唔太抵食所以決定三人共order一條再額外叫兩三樣餸會更抵食最後叫咗條最平$129既蒜味福壽魚再加一份肥牛($68)、金針菇($28)、唐生菜($26)三個女仔正正常常可以食到飽一飽😙份量真係好多特別條魚 一客$129既魚 入面超多配料除咗一客有兩條超大條烤魚😍仲有勁多洋蔥 蒜頭 蓮藕片 薯粉可惜係味道偏鹹 太油最重要既致命一擊 條魚烤得太乾太硬☹️零嫩滑 而且都幾多骨下雖然份量係多 但唔會再想食返依條魚 口感實在太差配料方面 蒜頭冇處理過 所以食落蒜頭冇咩蒜香味😓肥牛份量一樣唔少 口感味道都ok整體嚟講 份量絕對係冇得輸下次可以試貴啲嘅魚希望口感會好啲其實人均$80-90 已經可以食到飽如果店家改善下魚嘅口感 依間絕對值得一試又或者如果你係男仔 $129任食會啱你老闆話有人試過用1.5個鐘食咗5條😳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我同一個朋友叫左酸菜魚(桂花魚),時價要$288,點知條桂花魚切到極細舊唔止,我同個朋友仲要每人食左3-4件就無曬啦,當場真係好嬲,搵左餐廳既職員黎問係咪偷工減料,佢地回應:「桂花魚係好細條嫁,你地無問清楚咩?」心諗但都唔會細到得幾舊肉仔啊😓一定唔會再踏足呢間餐廳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)